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Bread dumplings in a tureen

Vegetable soup in tureen

Bowl of Minestrone Soup on a Green Plate with Spoon

Cream of chestnut soup

Mushrooms soup for Christmas

Goulash soup

Vegetable terrine with fish

Exotic Asian turkey roulade

Mussel noodle soup with boiled beef in glasses

Wan-Tan-Suppe im Schalchen (Asien)

Vegan mushroom dumplings

Filled dumplings, stacked

Boiled rice in a small bowl

Basilikum in alter Suppenterrine

Autumnal mushroom cream soup

Creamy mushroom soup with poched egg

Autumnal wild mushroom soup with bread

Mackerel Pate with Gluten Free Crackers

Terrine with brawn and spices

Prawns with spiced mayonnaise sauce

Celery creamy soup

Mushroom soup with lovage

Mini pancake cereal with raspberries in a bowl

Rabbit in aspic being made: stock being poured into terrines

Bread soup with hake dumplings

Place-setting, soup tureen and wine glass

Mushroom Soup on a table

Winter goulash soup in blue soup cups

A buffet with salmon rolls and soup

Game broth in a glass jug

Making venison stock

Wild poultry broth being made

Meat broth with veal forcemeat dumplings

Pork bloody soup with groats

Chinese Wonton soup

Broth in a soup tureen

Hand-written tag amongst anemones arranged in soup tureen

Tag, anemone and larch twigs on soup tureen

Soup tureen, rose-patterned cloth and hen's eg

Wooden surface as background

Dumplings with meat in broth

Gluten-free chinkali

Fish soup with small bun dumplings

Lamb roll with potato dumplings (cones)

Boar rolls with cranberry marinade and dumplings

White tureen with lid, citrus squeezer, bowl, pastries under glass cover and jugs

Silver doe ornament in front of arrangement of larch twigs and anemones in soup tureen

Stack of plates with soup in top plate, soup tureen

Green leaf salad

Fresh herbs and spices for chimichurri in a mortar

Dumplings with fried eggs

Gnocchi alla romana - Roman gnocchi

Egg terrine with vegetables for Easter

Hamburg root parsley soup with chive dumplings

Onion soup with toasted cheese croute

Cous Cous with Vegetables and Feta Cheese

Goose liver terrine with fig and apricot

Cream cheese and salmon terrine

Easter bread pudding with boiled eggs

Black pudding terrine with apple

Black pudding terrine with apple

Guinea fowl terrine

Terrine with salad

Veal terrine

Lithuanian dumplings with meat bacon cracklings

Terrine with brawn and spices being made

Polenta fritter with porcini mushrooms and cheese sauce

Frische Suppe (North German vegetable stew with dumplings)

Preparing beef broth with pancake noodles

Greek lentil soup

Light blue wooden surface

Gnocchi

Bone marrow dumpling soup

Pork loin in a herb crust

Cauliflower Curry Soup

Rabbit tripe soup

Goose soup with liver dumpling

Festive mushroom soup

Mushroom soup with bacon wrapped dates

Preparing semolina dumplings

Sweet terrine with apricots and yoghurt

Instant ramen wir eggs

Tripe soup in a soup terrine

Game terrine

Dumplings with mushrooms

Vegetarian ramps dumplings

Vegetarian wild garlic dumplings

Fish broth with stuffed sachets

Pizza with goat’s cheese, nuts and honey

Close up of pizza with herbs and cheese

Lukewarm leaf salad with breaded porcini mushrooms

Venison liver dumpling soup in soup tureens

Broccoli cream soup

Cream of almonds soup with saffron

Indonesian coconut soup

Person fullt Suppe aus Topf in Suppenschalchen

Creamy soup from white asparagus

Yoghurt cheese with herbs on lettuce

Dill sauce with poched egg and dumplings

Dumplings with mixed mushrooms (seen from above)

Chlodnik (Kalte Rote-Bete-Suppe, Polen)

Dumplings in broth

Bread soup with hake dumplings being served

Country chicken pate

Apple hand pies

Gluten-free chinkali

Custard dumplings with forrest berries

Goat cheese pasties

A soup tureen and a soup ladel

Meat and soup vegetables in soup tureen

Cheese spread

Creamy mushroom sauce in a saucepan

Zander tartare

Tuna carpaccio with fennel

Fish carpaccio with herbs on crouton

Breakfast wraps with two fillings - sweet and savoury

Baked Apples with Chevre

Fish tartare with grapefruit

Artichoke hearts

Italian antipasti

Cheese fritters with orange salad

Empanadas with a mozzarella and chorizo filling

Goat cream cheese terrine with green asparagus

Oatmeal pie with figs

Dill cream soup

Celery camembert soup with cranberries

Butternut squash soup with chestnuts in an orange tureen

Vegetable soup with peas and leeks in a soup tureen

Spicy lamb, cavolo nero and risoni soup

Espresso tonic

Espresso tonic

Espresso tonic

Purple background

Blue-green background

Wooden background

A frame of baking utensils and dough ingredients

Onion soup with toasted bread & cheese in soup tureen

Baked dumplings filled with meat

Crispy roast pork with bread dumplings

Boar rolls with cranberry marinade and dumplings

Sweet and savoury pastry rolls

Frozen porcini mushrooms

A table laid for an Easter meal

Butternut squash soup with chestnuts in an orange tureen (top view)

French onion soup in three bowls (seen from above)

Kouign Amann (sweet pastry, France)

Cooked quark dumplings being removed from a pot

Festive pate made from three kinds of meat

Lentil soup with cabbage (kale)

Individual bowl of scallop soup covered with pastry

Cream of celery soup in a soup bowl

Broth with custard Royale and a puff pastry topping

Bread soup with vegetables and bacon in small soup tureens

Butternut squash and macadamia nut soup

Minestrone (Vegetable soup with noodles, Italy)

Holstein eel soup

Semolina dumpling soup in soup tureens

Curry fish soup with cauliflower

Cream of cauliflower soup in small soup bowls

Autumnal mushroom dumplings

Prawns with mayonnaise and tartar sauce

Carthusian dumplings with apricot compote

Creamy mushroom soup with baked bread and fresh parsley

Creamy mushroom soup with baked bread and fresh parsley

Creamy mushroom soup with baked bread and fresh parsley

Chinese soup with white morel mushrooms and dates

Chestnut soup Maroon soup

Pork meat balls

Hungarian fish stew

Pesto alla Genovese

Gnocchi with sage butter

Potato gnocchi with brown butter sage sauce

A finished plate of bruschetta

Apricot carpaccio

Salmon terrine with lentil tartare

Fruit salad in a small bowl, with homemade raisin rolls

Cream of chestnut soup with fried mushrooms

Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)

Mushroom soup with rocket

Spreads for brunch

Bean soup

Spicy gnocchi mushroom pan

Sliced liver loaf on a plate

Parsley pesto

Chinese tofu bowl

Duck pate with plum chutney

Goulash soup in bread loaf

Vegetable stock (zero waste)

party, 3 course dinner, vegetarian, suop with artichoke with fried artichoke, starter

Creamy vegetable soup

Cream of celery soup with camembert and cranberries

Red cabbage soup

Zuppa Siciliana (fish soup, Italy)

Vegetable soup with crackers

Baked camembert with red grapes and cranberries

Toast with goat's cheese and chanterelles

Omelette with herbs

Green Leaf Salad with nectarines

Quark and potato patties

Potato chips made from potato peel