Artichoke salad
Artichoke and sauce
Cucumber salad
Green bean salad
Grilled vegetables
Mixed salad with tomatoes and red onions
Chard and bean salad with halloumi
Burratta with bread and colorful tomatoes
Fennel salad with grilled melon (low carb, detox, vegan)
Sorrel soup
Grilled zucchini slices
Baked and marinated peppers
Cauliflower pizza
Parsley-millet salad
Salad made with orzo, slow roasted cherry tomatoes, basil oil, spinach and red onions
Spaghetti caprese salad with pesto
Green vegetable pasta with ricotta
A colourful tomato salad with strawberry vinaigrette
Avocado, cilantro, tomato, cucumber and sugar snap salad
Cauliflower tabbouleh
Vegetable dish with tofu
Fried eggplant with miso
Stuffed artichoke hearts with polenta and a poached egg
vegetables risotto with yellow plums and artichoke crisps
A colourful gnocchi salad
Pan-fried artichoke hearts with beans
Chinese cabbage salad with sesame dressing
Tomato bread salad with mini mozzarella
Artichoke carpaccio with Parmesan, rocket and olives
Italian-style white bean salad with balsamic dressing
Cold cucumber soup with soy cream
Roasted jerusalem artichokes and mini tomatoes
Ratatouille with a fried egg
Roast aubergine and sweet potato gratin with vegetable cream
Stuffed peppers with fried brown rice and vegetables
Mediterranean tomato soup with vegan parmesan substitute
Mashed potato and carrots with roast fennel and caper soy cream cheese
Tagliatelle with zucchini and peanuts
Baked cod with cherry tomatoes
Grilled melon with fennel salad and fennel leaves (low carb, detox, vegan)
Garbanzo beans and codfish salad
Salad Niscoise with herb vinaigrette
Beetroot salad with goat s cheese
Zoodle salad with green asparagus and halloumi
Zoodle salad with grilled asparagus and halloumi
Fennel salad with red onions
Ingredients for blueberry gazpacho
Fried vegetables and minced meat
Artichoke, antipasti
Bruschetta with tomatoes and parmesan
Chickpea salad with vegetables and mozzarella
Artichoke
Tomato and mozzarella salad
Tomato summer salad with mozzarella
Mediterranean pasta salad with feta cheese
Man serving tomato and mozzarella salad
Italian-style white bean salad covered with balsamic dressing
Kale cabbage salad
Roasted baby aubergine with Aleppo pepper and yoghurt dressing
Vegan wholemeal pizza with tomatoes and rocket salad
Broccoli salad with cherry tomatoes and sunflower seeds
Tomato, lentil and labne salad
Lentil pork salad with sausage
Chard and mimolette quiche
Salad with various tomatoes, mozarella and basil
Broad green bean, fresh and prepared
Exotic rice salad with vegetables and pineapple on plate
Bell pepper with herb quinoa filling
Salmon with millet and zucchini-tomato chunks
Purple artichoke
A white fork filled with a bite of garden salad
Mixed colourful salad in a glass bowl with salad servers
Stuffed peppers with two fillings
Nasu Dengaku miso-glazed aubergines (Japan)
White bean salad
Brussels sprout salad with nuts
Butternut squash and pecan salad
Plum and ginger glazed lamb with soba noodle salad
Salad with mie noodles and fried tempeh
Stuffed tomatoes
Stuffed zucchini with ricotta and ham
A Tomatoo, asparagus and soft cheese summer salad
Tomato risotto with stracciatella di bufala
Mixed leaf salad with radishes, cucumber and edible flowers
Spanish anchovy salad on cream cheese bread
Asparagus noodle salad with watermelon and almonds
Celery with Gorgonzola cheese
Artichoke, whole and halved on a white background
Buckwheat tagliatelle with zucchini and squash flowers
Eggplantfans with parmesan cream
Fried cabbage
Tomato confit with garlic and oregano
Jerusalem artichoke gratin
Hearty quinoa porridge with avocado, cherry tomatoes and eggs
Marinated zucchini, mozzarella, mint and arugula salad
Grilled vegetables and goat cheese salad
Creamy pasta with spinach, peas, mushrooms and mozzarella
Chard dolmades
Swiss chard in different colors and chard in a pan
Rice noodle salad with peppers, sweetcorn and mozzarella
Kohlrabi carpaccio
Green pea and ricotta cheese salad
Freshly picked green beans
Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)
Pasta salad with olives and Balkan cheese
Donut peaches, tomato and mozzarella salad
Rocket and mango salad with mozzarella
Colourful raw salad with boiled egg
Tomato tart with mozarella and basil
Zesty courgette salad
Yellow tomato salad with mini mozzarella, rocket and pepper
Radish tomato salad with red onions and sour cream
Endive salad with vegan aioli and cauliflower 'wings
Mixed leaf salad with raw courgette and raspberry vinaigrette
Chickpea salad and hummus
Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant
Couscous rainbow salad
Minestrone and basil pesto
Fladenbrot-Pizza mit Spinat, Portobellopilzen und Feta
Lentil and pointed cabbage salad with grilled apricots and mustard dressing
Insalata caprese made from red and yellow tomatoes
Sweet potato roulade with a chard and cream cheese filling
Fresh salad with beans and zucchini blossoms
Mixed summer vegetable salad with lovage
Light summer gluten free lunch bowl with buckweat, cucumber, tomatoes and prawns on lettuce leaves
Various salad ingredients on a light background
Various salad ingredients falling into a bowl
Zucchini fritters with sweet potato salad
Tuscan-style lacinato kale and white bean soup with sausage
Vegan bean and quinoa salad with sesame dressing
Beetroot salad with currants and roasted sunflower seeds
White cabbage salad with vegetables and yogurt dressing
Miso roasted baby aubergines with lentil and giants couscous salad
Turkish bulgur salad with pointed peppers and tomatoes (vegan)
Chilli aubergine skewers with cucumber and rice salad
Lukewarm antipasti salad with mozzarella
Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad
Rocket salad with grilled vegetables and sour cream dip
Courgette omelette
Courgette pasta with an apricot and pepper sauce
Blueberry gazpacho
Fresh lettuce with berries
Broccoli salad with blueberries and a tahini dressing
Pasta salad with mozzarella and vegetables
Smoky pork with corn
Chargrilled octopus with artichoke romeso
Chayote gratin
Warm artichoke salad with rabbit and a vegetable vinaigrette
Watermelon radish salad with mozzarella
Sweet potato waffles with fresh salad
Zucchini salad with herbs and bocconcini
Filled eggplant with lamb and pomegranate
Courgette pasta with salmon
Cauliflower rice with aubergines and tomatoes
Sommersalat mit Artischocken, Avocado und gebratenen Paprika
Saffron and tomato jelly with chopped vegetables in a dessert glass
Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad
Homemade patties with porcini mushrooms and pointed cabbage
Colourful tomato salad with mozarella and gorgonzola and basil pesto
Pasta with artichoke cream sauce
Kohlrabi juice and kohlrabi salad
Quinoa tabouleh with coriander and capers
Guacamole in a mortar
Fried pak choi
Grilled eggplant and eggplant caviar
White bean hummus and bean salad
Parmigiana di Melanzane (eggplant casserole, Italy)
Cesar salad rolls
Cream of watercress soup
Half an artichoke
Lettuce leaf on a fork
Braised endive
Polenta salad with pepper, cucumber and feta cheese
Berry buttermilk smoothie
Wholegrain vegetable bowl with egg
Light green lettuce and various other salad ingredients
Four summer pasta salads in jars to take away
Beetroot noodles with gorgonzola sauce
Buckwheat salad with cod
Mango and cucumber salad
Tomato salad with burrata
Pasta salad with salami, artichokes and mozzarella
Pasta salad with roasted summer vegetables
Filled rondine with polenta, mozzarella and garlic syrup
Colorful summer salad with currant
Red pointed peppers filled with rice and soy milk sauce served with panzanella
Caprese with fresh herbs and pesto oil
White cabbage with tomato, parmesan and thyme
Leaf salads with raw courgette and raspberry vinaigrette