Prawns and vegetables steamed in foil
Cod with vegetables in parchment paper
Langoustines with sea bream uncooked in paper
Carp with oyster mushrooms and onion au papillote
Asparagus and fish parcels with choron sauce
Red mullet in a seaweed coating
Salmon with green asparagus en papilotte
Carp with vegetables baked in papilot
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Kabeljau mit Spargel und Tomaten in Folie
Zander fillet with Mediterranean vegetables cooked in tin foil
Chermoula fish parcels
Herring with onions and apples in parchment paper
Baked garlic in aluminium foil
Salmon baked with lemon grass and chili
Sea bream with mozzarella and rocket in parchment paper
Salmon in parchment paper with fennel and tomatoes
Roasted vegetable parcels with feta cheese and fresh herbs
Greek lamb parcels
Baked char in foil
Trout with almonds baked in tin foil
Seabass cooked in a parcel with vegetables
Mackerel baked in a parcel with fennel and orange
Salmon with vegetable couscous in parchment paper with mint dip
Oven salmon on spaghetti with vegetables
Halibut in aluminium foil with tomatoes and mushrooms
Fish on a bed of tagliatelle cooked in baking paper
Prawn spaghetti with courgette and courgette flowers
Salmon packet with couscous, sundried tomatoes and feta
Pergament nests with tomatoes and cheese
Pork roast with vegetables in papillote
Green and white asparagus packets with wild garlic pesto
Fish fillet, prawn and ube (purple yam) with salsa verde
Marinated salmon on the BBQ in foil
Gin, lemon and oregano prawn parcels
Trenette with squid, fennel and orange made in parchment paper
Fish fillet with vegetables cooked in parchment paper
Nonfat chicken steak baked with vegetables
Gratinated oven-roasted vegetables with mozzarella
Fish en papillote with oyster mushrooms, broccoli and scallops
Veggie gratin with vegetable sticks
Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans
Grilled shrimps in a paper cone
Pork roast with onion salad
Spring vegetables steamed in aluminium foil
Spaghetti and tomato salad with prawns
Prawns with tomatoes, peas and sweetcorn
Camembert, pear, leeks and mushrooms barbecued in aluminium foil
Trout fillet with raw ham and yellow carrots en papillote
Grilled king prawn skewers with a sweet and spicy tomato dip
Camembert with fresh herbs in aluminium foil
Green vegetable curry with shrimps
Spinach salad with prawns
Lobster with pumpkin
Prawn curry with rice
Chicken, prawn and vegetable kebab
Leeli Prawn Curry with Vegetables and Rice (India)
Asian shrimp with garlic and bean sprouts
Lobster pasta, olive oil, black pepper
Crispy prawn tacos with vegetables
Salmon fillet filled with prawns, bell peppers and pine nuts
Fried prawns with chilli peppers, white bread and a dip
Prawn pan with red onions and curry
Thai prawn and bean stir fry
BBQ potatoes
Cod with asparagus and tomatoes in foil
Shrimp cocktail with avocado
Herb trout steamed in foil with mushrooms and potatoes
Trout with vegetables and gooseberries baked in aluminium foil
Grilled Mediterranean vegetables with a herb marinade in aluminium foil with sheep's cheese and white bread
Chicken baked in foil with avocado salsa
Ingredients for making fish fillets with vegetables wrapped in parchment paper
Vegetables in parchment paper with rosemary and limes
Potatoes and Brussels sprouts in parchment paper
Vegetable scrambled eggs with prawns
Grilled red pointed peppers filled with feta cheese and rosemary
Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue
Fried rice noodles with prawns and vegetables
Oven roasted vegetable parcels
Small zucchini cheese-topped bakes
Baked mozzarella aubergines
Salmon on a fennel medley in parchment paper
Salmon and white asparagus in parchment paper
A salmon parcel with vegetables and hummus
Steamed cod with spring onion, chilli and rice noodles
Festive seafood platter with lobster and oysters
Feta parcel with vegetables and olives
Variations on lobster and courgette
Prawns a l'armoricaine (France)
Hunsrucker ash roast (cooked directly in the embers)
Grilled prawns and pineapple with coconut sauce
Chayote gratin
Steamed salmon with prawns, rice and vegetables
Mackerel cooked in aluminium foil
Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil
Glazed roast vegetables
Pumpkin Hasselback style
Spinach salad with fried prawns and avocado dressing
Pea soup with fried prawns (low carb)
Caribbean avocado filled with shrimp and mango salad
Lobster with chili peppers and cauliflower
Tofu with yuzu, scarlet shrimps, soya crunch and tomato caviar
Swedish fish gratin with mashed potatoes
Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun
Surf and Turf (beef steaks and prawns) with baked potato
Garnelen-Gurken-Canapes
Linguine with cod, bacon and mixed vegetables
Grilled prawns with lemon
Gurnard with shrimp, fennel and saffron
John Dory and thinly sliced vegetables cooked in aluminium foil
Langoustine
Seafood Pappadelle
Garlic prawns
Red prawns with chimichurri
Lobster, cooked and raw
Prawn curry
Chilli prawns
Prawn patia (sweet-and-sour prawns, India)
Spiced Lobster Tails with Rice
Stuffed Lobster Tails
Assortment of fried fish and prawns
Prawn pasta with chilli
Beer-Battered Prawns
Stir-fried vegetables with tofu
Steamed spring vegetables
Vegan stir-fry vegetables
Pasta with spring vegetables
King Prawns Pink Grapefruit Salad
Quick garlic and chilli prawn zoodles
Wonton with shrimp filling on top with Chinese cabbage salad
Grilled octopus with sauce and vegetables
Grilled tuna with herbs and lemon
Ingredients for fish and meat dishes
Cod with leeks and turnips
Zoodles with shrimps
Spaghetti with courgette and garlic prawns
Brussel sprouts and fish casserole with potato topping
Vegan chard parcels with quinoa in tomato sauce
Asian noodles with prawns served in a bowl
Asian noodles with vegetable and prawns
Butternut Squash Spaghetti with Peas Prawns and Parmeasan
Hummersalat mit Hummerfleisch und Gemuse
Hummer-Mais-Salat
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Scampi Buzara with toasted bread on a metal surface (Croatia)
Roasted Moreton Bay bug with turnips and radishes
Edamame soup with prawns and silken tofu (Asia)
Andalusian salad with colourful skewers
Baked black salsify with prawns on marinated beetroot
Breton lobster salad with fresh vegetables
Cauliflower risotto with shrimps and tomatoes
Fried rice with spring onion, ginger, coriander, corn and king prawns
Barley risotto with green asparagus and prawns
gambas
Fish fillets and mushrooms in aluminium foil
mullet
Shrimp Pad Thai; Cocktail
Salmon with lemons and steamed vegetables A healthy dish
Fillet of plaice with fried onions
Grilled venison crepinette with potatoes and herbs
Vegan seitan ham prepared with wheat gluten and chickpea flour, soy sayce and spices
Mediterranean potato and vegetable parcels with feta cheese
Grilled Mediterranean vegetables in aluminium foil
Fish fillet with vegetables being made
Summer herb salad with corn
Melon and prawn skewers with fennel
Beef steaks in aluminium foil next to old knives
Stuffed baked artichokes
Tin foil
Tandoori prawn and pappadum salad
A trout fillet parcel on a charcoal barbecue
Sea bream with garlic and rosemary cooked in parchment paper
A tom yum poke bowl with shrimp and pak choy (Asia)
Crab with avocado and grapefruit
Barbecued prawn salad with avocado and beans
Chard and mimolette quiche
Fennel gratin
Jerusalem artichoke gratin
Peas and cheese tart
Vegan celery nut tart
Vegan root and potato casserole
French ratatouille
Gluten-free pea tartlets with fresh goat’s cheese
Ingredients for spaghetti with shrimp, arugula and garlic butter
Spaghetti with shrimp, arugula and garlic butter
Scallops with potatoes and herbs in parchment paper
Scallops with leek, fennel and white wine in parchment paper
Banana soup with prawns
Black salsify in parchment paper with parsley pesto
Bavaria meets France u oven-roasted sweet potatoes 'en papillote'
Zucchini stuffed with tuna and baked au gratin
Fish with ratatouille
Swordfish with potatoes, date tomatoes and olives