写真素材の検索結果

Tripe with fresh herbs

Lamb tripe in spicy tomato sauce with capers

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Champagne tripe with chanterelles

Tripe with apple-balsamic espuma, solidified goat's milk and cumin crumble

Italian tripe pot

Italienische Kutteln mit frischen Krautern

Florentine-style tripe

Braised beef knuckles on tripe ragout

Nibble ears and crispy tripe with harissa mayonnaise

Beef tripes with tomato sauce

Pork tenderloin tomato curry with spiced rice

Hawaii style steak

Chicken parcels with lettuce and pepper sauce

Grilled sausages wrapped in zucchini

Mini minced meat pies

Mini minced meat pies

Stuffed mango veal rolls in coconut sauce

Oven-baked breaded escalope with sauerkraut

Gratinated mozzarella escalope on a bed of spaghetti

Kid Korma on Saffron Rice

Veal schnitzel with potato salad with aocado

Minced meat balls stuffed with Brussels sprout

Pork roulade with a minced meat filling and polenta stars

Crispy duck breast with edamame

Honeycomb Tripe

Caramelised ribs with herbs

Lamb skewers with vegetable rice and fresh peppermint

Venison liver in pomace cream with Gravenstein apples

Calf's head and tongue with vinaigrette

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Callos Madrilena Tripe Madrid style recipe from spain Tapas

Callos Madrilena Tripe Madrid style recipe from spain Tapas

Callos Madrilena Tripe Madrid style recipe from spain Tapas

Chicken liver and pear stuffed crepes

Rolled pork roast with side dishes

Low carb omelette with mushrooms

Pasta roulade with vegetable filling

Salmon fillet with pea crust and green beans

Chicken strips wrapped in quinoa

Baked goose legs with cabbage

Spanner crab with gala apple and sorrel

Kutteln mit Salbei und Thymian (Italien)

Grilled corn with cheese and marjoram

Pork belly confit in lemongrass and soy sauce

Schnecken mit Krauterbutter (Frankreich), Weisswein und Baguette im Hintergrund

Tripe soup from rosacea

Rabbit tripe soup

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Dish of Italian Tripe

Pork fillet skewers with corn

Platter of cacio e pepe (pasta with cheese and pepper) with basil, and shrimp skewers on an outdoor table

Linguini with crispy bits of bacon and pangritata

Braised lettuce with polenta

Lettuce with gazpacho dressing

Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Salmon cutlet with a herb topping

Turkey breast fillets wrapped in sesame on orange and avocado salad

White asparagus with pancakes and herb sauce

Green asparagus tiramisu with mascarpone cream

A burger patty with mushrooms in a creamy pepper sauce

Beef roulade with potato fritters

Chicken with mushrooms and cream cheese

Tipsy deer with dumpling and chanterelles

Shovel with red cabbage and potato dumplings

Venison ragout with a mulled wine sauce, bread dumplings and lingon berry compote

Milk-fed veal, sweetbread, pomelo segments and liquorice

Duroc pork in a tea sauce with candied grapefruit and cumin meringue

A pork chop with a vegetables and lavender nage

Fried minced meat cakes with rosemary

Italian roulade filled with tomatoes, basil and mozzarella

Wild herb risotto with roasted deer liver

Stuffed shell pasta with turkey and mozzarella

Schweinebraten mit Polenta, Orange und Kirschtomaten

Chanterelle risotto with wild duck liver and an onsen egg

China TRIPE

China TRIPE

China TRIPE

China TRIPE

China TRIPE

China TRIPE

China TRIPE

China TRIPE

Fegato alla vicentina (liver with onions and white wine from Italy)

Game bird liver on apple polenta with verjus

tripe noodle

Fried veal medallions on vegetables

Italian meatloaf with mustard sauce and vegetables

A vealmedallion with smoked ham and a stack of vegetables

Savoury rosemary scones with chicken liver patU

Chicken skewers with rocket, peach and avocado

Grilled monk fish medallions with pepper salsa, lemon and white bread

White asparagus in a herb and white wine sauce with beef

Toasted baguette with cream cheese, sage, red onions and pumpkin

Toast muffins with ham and cheese

Chicken Picant on brown rice with white wine and capers

Tripe with vegetables in a cast iron pan on a grill rack

A table laid with seafood and wine by the sea

A table laid with seafood and wine by the sea

Glazed ham with lentil salad

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Plate of french escargot snails in a butter sauce with herbs with bread and wine in the background

Roe deer sauerbraten with sweet and sour sauce and napkin dumplings

Pasta with alpine cheese and cured ham

Poached saddle of venison with a trio of chard

Venison fillet with pears, beans, parsley root and candied walnuts

Saddle of venison a la Baden-Baden with chanterelles

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Roasted pork ribs with a lentil medley

A plate of mini Viennese-style escalopes

Breaded black pudding with apricot compote

Pork fillet with a spiced glaze and a mushroom medley

Pork fillet with sea salt and nut butter

Pork fillet in mustard cream

Various types of pork

Viennese pork escalope with lemon wedges

Beef goulash

Pork loin in a herb crust

Joulukinkku - Finnish Christmas ham

Pierna de cordero - Spanish lamb shank with crinkle potatoes

Rack of lamb with green asparagus and tagliatelle

Provencal rosemary waffles with meatballs

Cut beef steak with herbs

Mushroom risotto with radicchio

Roasted tomatoes with yoghurt sorbet

Baked with a snout and tail with quince compote

White roast asparagus with rump steaks

K÷ttbullar with mashed potatoes and lingon berry compote (Swedish meatballs)

Ox tongue in a red and yellow pepper sauce

Nose to tail: various cuts of pork and beef

Beef reticulum

Pheasant ragout fin

Braised pigeon with cranberry sauce

Sopa de mondongo

Char in elderberry stock with white asparagus, dill and green olives

Game innards in a creamy Riesling sauce

Asparagus and veal skewers with polenta

Spaghetti Bolognese

Fried quail on tomato sauce with saffron risotto

Ravioli with a meat filling and gnocchi with pesto on a laid table

Ox tail ragout with thyme

Oxytail with herby polenta dumplings

Roasted bone marrow with thyme flower

Braised oxtail with scroll scone dumplings and herbed green salsa

Pork roll with beef and duck liver filling

The old hot pot bed charge

Beef medallions with red wine sauce and a Brussels sprouts and pepper medley

Spicy chicken liver in a pan

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Filet mignon with stewed figs and rosemary

Fried Meat with sauce and garnish on a plate, table served on two persons with glasses and botle of red wine

An arrangement on a plate of pasta with pesto and various herbs

Gebratener Hirschrucken mit Wirsing und Pfifferlingen & Heidelbeer-Pfannkuchen

Lamb roulade with a creamy herb sauce and vegetables

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Teriyaki chicken with peas and fried lettuce hearts

Pork escalope with bean puree and capers

Slow-cooked pork neck, mead and caramelised witlof

Chicken roulade with aubergine towers and chimichurri

Meatballs wrapped in bacon with creamy mushrooms and roast potatoes

Tortetllini bolognese with vegetables and mozzarella

Pork cordon bleu filled with mozzarella and ham

Tomatoes stuffed with couscous

Chicken and sausage roasted in tray with white wine and bay

Aubergine quinoa with parsley and spicy sauce

Roast goose on honey with apples and curls

Pulled salmon burger with shrimp

Roast pork with crispy crackling and maple mustard pears

Baked potato with salmon

Roasted spring chicken with lemon and polenta fritters

Woman in the kitchen makes sandwiches from baguette and cream cheese

Sea bream fillets with bacon in white wine, cream and tarragon

Pork fillet honey parsnips

Fried goose liver with white wine pears and chicory

Grilled beef steak with grape barley

Tender cooked lamb with red wine, dried apricots and rosemary

Roast Loin Of Pork with Apricots and Port

Salmon fillet with a vegetable crust and roast potatoes

Green risotto

Fresh oysters

Fried char with lemon butter on a bed of chard and green olives

Veal preserved in a light sauce

Various roasts with side dishes and red wine

Lasagne with tomato pesto, minced meat and mozzarella cheese

Stuffed aubergine with vegetables and meatballs

Fried sausages and vegetables with a mustard sauce

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Fried char with sauteed vegetables and a frothy sauce

Hummus with eggs, herbs and flatbread

Potato strudel with sage and ham

Sopa de mondongo

Schweinerouladen mit Hackfleischfullung und Polenta-Sternen

Schweinefleischrouladen mit Hackfleischfullung und Polenta-Sternen

Quick Veggie Risotto

Four kinds of meatballs in a jar

Beef cucumber in a glass

Slow-cooked leg of lamb