Cuttlefish
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Crispy squit salat
Fried octopus with a papaya salad
Stir fried squid with Indian bread (India)
Dill-baked squid with radish spinach
Jakobsmuscheln mit Spinat und Tomaten
Fried green tomato slices and fried calamarie
Calamari salad
Calamari with spinach and ricotta filling, tomato sauce and basil
Fry the octopus in a pan
Fried squid
Baked octopus with potatoes
Grilled octopus with sauce and vegetables
Sepia tagliatelle with sole and green asparagus
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Fried scallops with spinach sauce and curry mayonnaise
Octopus and juniper fritters with raspberry mustard
Hot potato squid salad
Octopus being fried in pepper butter
Stuffed squid with anchovy and onion sauce
Chargrilled octopus with artichoke romeso
Calamarisalat mit Paprika
Grilled octopus with vegetables
Tintenfischplatte mit Salat und Zitrone
Fish soup with clear tomato stock
Pan Fried Cod with Mussels
Fried scallops with orange and fennel salad
Gebratene Jakobsmuscheln mit Salat und Orangen
Octopus, fennel, tomato and rocket salad with fried garlic
Pea salad with squid and anise
Fried seafood and onion rings in tempura batter with sage leaves
Octopus salad with algae and cucumber
Octopus in Olive With Garlic
Squid with variations of cauliflower
Octopus with sweet-and-sour vegetables
Octopus with pimentos de padron, corn and piment d'Espelette
Squid and squid terrine
Crispy pepper squid
Pheasant breast on an octopus terrine
Fried calamari
Ojinger Dobbab with squid, kimchi and gochujang sauce (Korea)
Fried calamari with mayonnaise
Seppie farcite alla salentina (stuffed squid, Italy)
Fried squid with artichokes
Oktopus mit Paprika
Panierte Tintenfischringe mit Paprika
Roasted octopus with tomatoes and edible flowers
Water spinach tempura (Thailand)
Spring grilled oysters
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Fried fish fillet on a vegetable salad with rhubarb
Tempura from the octopus
A table laid by the sea with Greek salad, octopus and fried sardines
Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln
Onion Squids
Pasta with a spicy calamari and broccoli sauce
Grilled octopus with spring onions and limes
Grilled squid with vegetables
Panierte Tintenfischringe mit verschiedenen Dips
Rare saddle of lamb and bream fillets with calamari
Seared octopus with chickpea salad
Cucumber with squid, goji berries and tea broth
Safranreis mit Meeresfruchten
Seafood curry with mussels, prawns and tuna
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Tagliatelle (without eggs) tossed with Arrabbiata and octopus
Asian shrimp with garlic and bean sprouts
Lamb roll with spinach
Mussel Tempura
Spinach and leek fritters, yogurt, parley
Fried cuttlefish rings with soya & garlic sauce & salad
Charred octopus with beetroot tzatziki
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Spinach salad with prawns
Pollack on creamed spinach
Horenso Ohitashi Japanese spinach in a spicy dashi broth
Mussels and crispy potato salad
Octopus with fregola, tomatoes, garlic and thyme
Cuttlefish with black beans and cucumber (China)
Sushi-style fried squid rolls
Tapas: Artischockensalat und Pflaumen im Speckmantel (Spanien)
Spicy calamari and broccoli sauce
Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens
Kakiage - Japanese seafood and vegetable cakes
Various types of bruschetta with squid salad
Gegrillter panierter Tintenfisch mit Petersilie
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Grilled octopus with limes
Sole on wilted spinach served with potatoes
Leipziger Allerlei with trout fillet and chives
Pollack fillet with a spinach and mozzarella topping
Cod fillet on a mixed leaf salad
Filipino style deep fried crispy squid glazed with chilli honey and garlic
Scallop and cumin tataki with lemon and chicory
Octopus and potato salad on stainless plate
Seared tuna with chanterelles
Spicy calamari with pineapple, blueberry and mint salad
Roasted cauliflower with gunpowder spice, ghee and spring onions
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Glazed octopus skewers with chunky fattoush
Lettuce leaves filled with leek, smoked fish and strawberries
Broccoli, cauliflower and paprika pan
Flash-fried water spinach (China)
Fried egg, creamed spinach and fried potatoes
Fried lamb testicles with spinach and lemon pepper
Spatzle (Swabian egg noodles) with mushrooms, radishes and spinach
Pork tenderloin with onion mustard crust
Fried mushrooms with ham and spinach
Bandnudeln mit Tintenfisch
Char fillet with young potatoes and wild garlicky
Pan Fried Scallops
Seared scallops
Fish en papillote with oyster mushrooms, broccoli and scallops
Thai prawn and bean stir fry
Funf verschiedene mediterrane Gerichte: griechischer Tomatensalat, handgerollte Pita mit Dips, scharfe Kartoffelkroketten, gefullter spanischer Tintenfisch, Graved Lachs
Breaded fish fillet with potatoes and cucumber salad
Squid, filled with spinach, potatoes, peas and onions
Ceviche with sepia and lentils
Paella with seared scallops and arugula
Trenette with squid, fennel and orange made in parchment paper
Grilled calamari with pak choi
Spinach salad and cooked spinach
Salmon and spinach lasagne
Pasta with creamy sauce and salmon - step by step
Pasta with creamy sauce and salmon
Octopus fried in herb butter with rosemary and garlic
Squid sandwich
Cuttlefish with edible flowers
Squid Salad with Cherry Tomatoes
Grilled squid with vegetables, herbs and noodles
Squid, raw and prepared
Two raw squids (calamari) on a white surface
Salt-crusted trout with artichoke salad and aioli
Spinach salad with dried tomatoes and scallops
Scallops with lime, spinach and macadamia nut salad
Barbecued cuttlefish, fennel and Soppressata salad
Fried octopus served with potato salad
Fried noodles with prawns and peanuts
Onion bhajis with yoghurt rajta
Sea bass with thyme, fried onion and lemon
Thai crispy whole snapper with tamarin sauce
Octopus salad
Spinach spaetzle with fried onions
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Squid with salt and chili (China)
Salmon fillet in a sesame seed crust with a spinach and apricot salad
Battered fish fillet with a mixed leaf salad
Barbecued calamari with olive tapenade and heirloom tomatoes
Marinated octopus in olive oil, red pepper, lemon and garlic
Omelette with asparagus, spring onions and peas
Fish cakes for spinach salad (no carb)
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Octopus sous vide with ginger, garlic and bay leaves
A serving of fried calamari rings on a white plate with a lemon and dipping sauce
Calamari casserole with green chilli romesco
Calamaretti grilled in a Beefer
Calamaretti made in a Beefer with scallops
Roast chicken with paprika and garlic
Proper fish and chips with tempura vegetables
Thai fish and vegetables stir fry
Fried fish with colourful vegetables and apricot wedges
Fried red mullet fillet on a tomato and onion salad with fresh herbs
Black octopus risotto with seafood
Tomato and olive salad with fried squid rings
Calamaretti with cinnamon tomatoes and ricotta cream
Carrot fritters with herb quark
Pasta nera con calamari (Black spaghetti with squid)
Salmon with spinach and rice
Perch fillet with spinach and white wine sauce
Mussels au gratin with beetroot
Spanish seafood paella
Crispy trout with tomatoes and cauliflower mash
Radicciosalat mit weissen Bohnen
Salmon fillet with sesame seed spinach and miso and parsnip puree
Cream cheese and spinach fritters and salmon cream
Smoked Mackerel with orange, spinach and fennel salad
Fried mussels in mushroom sauce with asparagus tips