Crepes filled with vegetables
Crepes filled with strawberries
Crepes with maple syrup
Large pancake tart
Baked mushroom crepes
Stuffed beetroot crepes
Herb and spinach roll filled with goat's cream cheese and walnuts
Spinach gnocchi
Spinach salad with smoked eel
Spinach gnocchi au gratin
Eggplant dish with assorted sprouts
Spinach timbale with poultry liver
Tomato gratin
Plaice fillet with parsley sauce and rice
Fillet of beef in puff pastry
Boiled breast of beef with broccoli sauce
Blueberry pancake with cream
A piece of spinach cake
Saddle of lamb with vegetables
Plate of spinach tart
Poached eggs and spinach on toast
Crepes Suzettes
Trout mousse on curly endive
Liver stew with potato patties
Potato crepes with sour cream and caviar
Chinese noodle-bell pepper salad
Breaded tofu slices with unripe spelt grain
Dessert Food
Tortellini with vegetable cream sauce
Fish fillet with green vegetable noodles
Crepes with oranges and fresh berries
Spicy pancakes with feta cheese and spinach
Mini blueberry pancakes
Small cheesecake for two
Baked pasta with broccoli & ground meat
Crepes cake with pomegranate seeds
Fried Egg, pancake, and meat on plate
Cauliflower gratin
Spinach dumplings with Parmesan and melted butter
Roasted kassler rippenspeer in plum sauce
Veal loin
Cherry tomatoes with roast beef
Fillet of pork with mustard vinaigrette sauce
Provence-style chicken
Bell pepper-couscous salad
Fennel au gratin
Spinach in peanut cream sauce
Mini spinach and mushroom quiches
Close-up of noodles
Turkey breast with bell pepper filling
Sliced meat asia-style
Cod fillet in red sauce
Venison-leek pan dish
Breaded fish fillets
Trout fillet with spring onions
Plaice fillet with asparagus
Sliced leg of lamb with bell pepper and zucchini
Mixed cooked bell peppers
Pancakes filled with spinach, mozzarella and pine nuts
Blueberry yogurt pancakes
Sweet pancakes with rose jelly
Mini crepes with oranges
Sole rolls
Mixed vegetables, leipzig style, with medium-soft egg
Lamb chops with leek and beans
Braised leg of rabbit
Rice salad with chicken breast
Tiramisu, latium, italy
Two cheese and spinach muffins
Crepes with peas, sheep's cheese and mint
Gourmet food
Wollwurst Krustchen with spinach, veal jus and black truffles
Low-carb cake slices on plates
Beef ham with spring onions
Sweet spinach pancakes with strawberry sauce
Potatoes filled with liver sausage
Pomodori ripieni
Chicken strudel
Baked spinach crepes
Spinach and lentil stew with oriental spices
Lettuce with chicken breast and radishes
Stack of chocolate chip pancakes drizzled with chocolate sauce
Spinach foam with spinach crepes
Sour cream shredded pancakes with caramelised apples
Vegetables au gratin
Two savoury crepes filled with mushrooms and spinach
Torta pasqualina (spicy Easter cake with egg, Italy)
Vegeterian spinach crepes with sprouts and feta
白髪ねぎ
Herb crepes with a mushroom and spinach filling
Crespella con rucola, prosciutto e crescenza (rocket pancakes with ham and cheese, Italy)
Tiramisu, rome, latium, italy
Hazelnut oats with broccoli
White asparagus with herb sauce
Asparagus with fried quail's eggs
Omelet-wrapped sausages
Pancakes with maple syrup and butter
Coconut and vanilla wraps with chocolate, bananas and nuts
Japanese noodle soup with mushrooms and fresh spinach noodles
Piadina con gli spinaci (unleavened bread filled with spinach, Italy)
Cream of spinach soup
Kale and Brussels sprout salad
pancakes with spinach and mascarpone
Crouton with artichokes
Hard-boiled eggs in aspic with greens
Skewered belly of pork with caraway potatoes
Crab-egg salad with cress
Mixed salad with smoked ham
Asparagus and fish salad
Dandelion radicchio salad with asparagus
Asparagus salad with shrimp
Raw cauliflower salad with cucumber
Green asparagus with parsley almond cream sauce
Fruit salad with cress border
Seder plate and matzo, overhead view
Pike-perch with stewed cucumber
Grilled chicken with garlic and herb bread
Meat and rice dish
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Ground meat-savoy cabbage pudding
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Saddle of venison with cranberries
Trout au bleu with butter potatoes
Saltimbocca alla romana
Fresh baby spinach in a plastic bowl in front of a white background (seen from above)
Fresh ingredients for making lavosh wraps
Tomato rice with cheese
Tomatoes, bolognaise style
Plum tomatoes with cottage cheese
Eggplant with tomato and rice filling
Eggplant dish with mozzarella
Chicken with romanesco
Beef-vegetable stew
Spinach salad with Serrano ham and fresh broad beans
Individual Pizza
A deep fried egg
Summery meal with mushroom omelette
Risotto with vegetables and mushrooms
Ribbon pasta with vegetables and herbs
Chocolate polka-dot cake
Spinach and egg en cocotte
Green spinach smoothies
Crepes and a frying pan
Crepe filled with mushrooms
Linguine with mushrooms and tomatoes
Artichoke heart salad with celery
Salad with apple, orange and onion
Spinach cheese crepes
Cake bake with cherries
Risotto ai funghi e spinaci (risotto with mushrooms and spinach)
A plate of spinach leaves
Cheese souffle roulade filled with courgettes
Chickpea curry with spinach and rice
Ingredients for a dish with pasta and asparagus
Whole Spinach and Feta Cheese Pizza on a White Background; From Above
Porcini mushroom bouillon with spinach and white beans
Beef stew with spinach
Orange pudding
Chateaubriand with fennel
Assorted cookies on a tray; server
Duck roast
ホウレンソウ
Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake
Savoury crepes with lentils, spinach and salmon
Polpettone di patate (spicy Italian potato cake)
Toast topped with young spinach and poached egg
A potato fritter with rocket
Potato and onion fritters with herbs
Crespelle al forno (Baked filled crepes, Italy)
Stack of pancakes drizzled with butterscotch sauce
Vegetable and herb crepes on a porcelain plate
Pancakes au gratin with ground meat
Tagliatelle gratin
Nasello alla palermitana, italy
Mackerel mousse
Chocolate sponge
Savoy cabbage and spinach crepes with chicken and Thai curry
Savoy cabbage and spinach crepes with mango and lime
Ricotta and spinach crepes with cheese melted on the top
Green spinach crepes with cottage cheese and fresh peaches
Crepes filled with spinach and ricotta
Green spinach mushroom salsify crepes
Puff pastry asparagus patty
Herb quark with vegetables
Stir-fried vegetables, close-up, part of
Crespelle al forno (Baked filled crepes au gratin)
Wrapped pear
Charlotte with raspberries
Crepes on the plate
Crepes with raspberry quark