Plate of assorted pasta
Paglia e fieno, italy
Tris di pasta
Spaghetti with tomato sauce on fork
Ribbon pasta with vegetables and herbs
A fork of spaghetti with pesto and grated cheese
Pasta with morels and savoy cabbage
Pasta with king prawns, tomato sauce and basil
Tortellini with vegetable cream sauce
Salmon lasagna on tomato froth
White asparagus with herb sauce
Aluminum plate with pasta
Overhead of pesto pasta on white
バジル
Turkey breast with bell pepper filling
Spaghetti Bolognese
トマトの冷製スパゲティ
Saltimbocca alla romana
Cod fillet in red sauce
Chateaubriand with fennel
Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)
Dried pasta, close-up
Plates of pasta with vegetables
Maccheroni con pomodorini acciughe e basilico (pasta with cherry tomatoes and anchovies, Italy)
Carpaccio of salmon and catfish
Duck roast
White asparagus with lemon bechamel sauce
Overhead close up of pesto pasta on white plate
Pasta with spinach and garlic
バジルスパゲティー
Pike-perch with stewed cucumber
Trout au bleu with butter potatoes
Braised basil potatoes
Maccheroni alla nduja (pasta with tomato sauce, spicy sausage and basil, Italy)
Garganelli pasta stuffed with goat cheese on a bed of tomato sauce
スパゲティ(トマトソース)
Dish of mozzarella cheese, basil and tomato
Summer Special
Pasta Primavera
Bowl of seafood pasta
Beef tongue in date sauce
Peanut soup; fillet of pork; tea mousse
Two farfalle with sauce and thyme flower on fork
ほうれん草のバジルソースパスタ
Rolled slice of beef with brussels sprouts
Sole in red beet mousse
Plate of roast lamb with potatoes
A piece of lasagna
Tortellini with white sauce
Spaghetti al tonno
Raw cauliflower salad with cucumber
Homemade cannelloni with braised salsiccia
Fresh sage leaves in wooden container, close-up, part of, selective focus
Caserecce salad with swordfish and grilled pepper
Eggplant with tomato and rice filling
Turkey leg with potatoes
Eggplant dish with assorted sprouts
Different types of pasta on a plate against a white background
Italian pasta with tomato and basil on fork on white cardboard
Hot tomato and chili sauce
Chilli lemon tuna pasta
Asian noodles
Krauterfleckerl (Austrian pasta made with herbs) with butter and Parmesan
カニクリームパスタ
スパゲティー カルボナーラ
Rolled up slices of beef with lentil salad
Assorted cookies on a tray; server
Smoked sausage bake au gratin with green peas
Potato ratatouille with thyme
Almond-orange-souffle
Colourful pasta ribbons on a herb foam
Linguine with mushrooms and tomatoes
Gnocchi with peas and thyme
きのこのスパゲッティー
ぺペロンチーノ
Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)
Topinki
Pomodori ripieni
Skewered belly of pork with caraway potatoes
Potatoes filled with liver sausage
Small cheesecake for two
Tomatoes, bolognaise style
Trout au bleu with sherry mousse
Asparagus salad with shrimp
Braised boned turkey leg on vegetables
Chicken with romanesco
Fried appetizers on plate, elevated view
Assorted fresh herb leaves on blue plate
Reginette with pork ragout and tomatoes
Spinach gnocchi
トマトソースのスパゲティー
ラムチョップ香草焼き
Spaghetti with tomatoes and basil
Whole Wheat Linguine with Roasted Beat Puree and Chia Seeds Twirled Around a Fork on a White Plate
Seder plate and matzo, overhead view
Pasta coiled on fork
Spaghetti and meatballs
Pesto alla genovese with ingredients, and trofie pasta
Pasta
豆腐のジェノバパスタ
Spaghetti meat half-eaten.
Spaghetti carbonara half-eaten.
Peperoncino half-eaten.
spaghetti bolognese
Flower made with pasta, saffron and basil
Tomato, garlic, basil, olive oil and pasta
Dragon fruit on plate, elevated view
Gnocchi with tomato sauce and basil coming out of a tin
Fresh sage leaves, close-up, part of, selective focus
Plate of baked apples with fruit
Artichokes with three sauces
Spaghettis a la bolognaise with basil
Gnocchi with tuna sauce and basil
Spaghetti with tomato sauce and basil on fork
スパゲッティー、ボンゴレ
Spaghetti with fresh basil pesto
Roastbeef with assorted sauces
Pot of pesto pasta
Cutlet with bean curry
Piece of Vegetabe Lasagna
Assorted marzipan chocolates
White plates, cutlery and parsley
Salad with green pasta and chicory
Cherry tomatoes with mozzarella and basil on salad servers
Lamb stew
パスタサラダ
Veal loin
Fillet of beef in puff pastry
Sole rolls
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Liver stew with potato patties
Breaded tofu slices with unripe spelt grain
Meat and rice dish
Fillet of pork with cheese and potatoes
Lamb chops with leek and beans
Provence-style chicken
Trout mousse on curly endive
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Sliced meat asia-style
Trout fillet with spring onions
Braised leg of rabbit
Plaice fillet with asparagus
Feta rolls with bulgur
Mixed cooked bell peppers
Tagliatelle with vegetables
Fresh salad and colorful cocktail salads
Tomato sauce with creme fraiche and basil
トマトソースパスタ
Spaghetti wrapped around a fork
Pastel pie with aubergines
Rigatoni with crispy mortadella, tomato and basil
Mushroom ragu with penne and vegetables on a plate in front of a white background (seen from above)
Red, white and green ravioli
Fish terrine with shrimps
Fresh bulgur salad with flat leaf parsley
Bavette con calamaretti al profumo d'aglio e salvia (pasta with garlic squid and sage, Italy)
Tomato gratin
Cherry tomatoes with roast beef
Picture made with pasta and dill (Aquarium)
Pasta al pomodoro crudo (pasta with tomatoes, Italy)
Herbs with bag of bread
Spareribs with mustard crust and potatoes
Still life of vegetable spaghetti with chicken pesto
Plate of eggplant canneloni
Asian still life featuring a soup bowl
Vegetables au gratin
Skewered fish in aluminum pan
Restaurant meal
なすとベーコントマトソーススパゲティー
Plaice fillet with parsley sauce and rice
Gnocchi Pomodoro
Children's minestrone with meatballs and vegetables
Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background
A bowl of ingredients for making pasta
Panzanella
Tagliatelle with paprika and chili sauce
Redcurrants and mint on white plate
ナポリタン
Tagliolini with basil sauce
Tomatoes; basil and garlic
サーモンのクリームソース
Salami and lovage on slice of white bread on white plate
Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese
Israeli Cous Cous Salad
Puttanesca with orecchiette and mussels
Orange pudding
Hazelnut oats with broccoli
Chicken strudel
Eggplant dish with mozzarella
Spaghetti pomodoro e prezzemolo (pasta with tomatoes, shallots and parsley, Italy)