写真素材の検索結果

Plaice fillet with parsley sauce and rice

Plaice fillet with asparagus

Fish fillet with green vegetable noodles

Cod fillet in red sauce

Trout fillet with spring onions

Trout au bleu with butter potatoes

Pike-perch with stewed cucumber

Sole rolls

Breaded fish fillets

Trout mousse on curly endive

Fried thornback ray with mashed potatoes and parsley and caper butter

Boiled breast of beef with broccoli sauce

Herb tuna steaks with roasted tomatoes

Poached fish on a bed of rice with a pepper sauce

Plaice fillet with herbed cream

A cod fillet on colourful vegetables

Fillet of beef in puff pastry

White asparagus with herb sauce

Crepes filled with vegetables

Stuffed sole rolls

Rice salad with chicken breast

Meat and rice dish

Fresh bulgur salad with flat leaf parsley

Fried zander fillet on a lentil goulash

Fennel au gratin

Carpaccio of salmon and catfish

Fillet of pork with cheese and potatoes

Fillet of pork with mustard sauce

Breaded tofu slices with unripe spelt grain

Tomato gratin

Eggplant dish with assorted sprouts

Venison-leek pan dish

Tortellini with vegetable cream sauce

Sliced leg of lamb with bell pepper and zucchini

Mixed cooked bell peppers

Shellfish with chilli, garlic and parsley

Moules a la mariniere (mussels in white wine, France)

Sliced meat asia-style

Fish soup with grilled bread and aioli

Seder plate and matzo, overhead view

Saltimbocca alla romana

Shrimp tail and parsley on soup ladle over plate

Sole rolls with shrimp stuffing

Smoked suckling pig cheeks with pearl barley risotto

Boiled potatoes with butter

Spinach salad with smoked eel

Grilled salmon cutlet with broccoli

Flat-leaved parsley

Baked pasta with broccoli & ground meat

White asparagus with fillet of pork

Nasello alla palermitana, italy

Seafood paella with parsley pesto

Zander fillet on creamy cabbage in a pepper sauce

Roasted kassler rippenspeer in plum sauce

Veal loin

Grilled chicken with garlic and herb bread

Liver stew with potato patties

Cherry tomatoes with roast beef

Mixed vegetables, leipzig style, with medium-soft egg

Rolled slice of beef with brussels sprouts

Ground meat-savoy cabbage pudding

Provence-style chicken

Chateaubriand in morel cream sauce

Chinese noodle-bell pepper salad

Braised leg of rabbit

Pasta with morels and savoy cabbage

Feta rolls with bulgur

Saddle of venison with cranberries

Cod with rosemary on broccoli puree

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Stockfish salad with chickpeas and hard-boiled egg

A trio of foam soups with corresponding fish

Reginette with pork ragout and tomatoes

Baked mushroom crepes

Sole rolls in tomato sauce

Herb rice cakes with smoked salmon

Trout fillets with red beet julienne

Salmon cutlet with herb remoulade sauce

White plates, cutlery and parsley

Fillet of pork with mustard vinaigrette sauce

Paterno olives with parsley

Dentex with parsley, bulgur wheat, and lemon

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Linguine with mushrooms and tomatoes

Asparagus salad with shrimp

Spicey salmon with pumpkin and chickpea smash

Pork with soy sprouts

Grilled salmon with risotto

Poached trout with watercress salad

Herb quark with vegetables

Parsley and coriander on a plate with scissors

Spaghetti pomodoro e prezzemolo (pasta with tomatoes, shallots and parsley, Italy)

Raw cauliflower salad with cucumber

Ein rohes Kalbskotelett mit Petersilie

Fried scallops on oriental vegetable noodles

Matjes mit Pellkartoffeln, Dillsauce und Zwiebelringen

Tagliatelle with cream sauce and fried fish fillet

Ribbon pasta with vegetables and herbs

Bulgarian rice meat

Oven-baked fish with watercress cream

Ham pudding

Plaice fillet with shrimps in dill sauce

Leg of lamb with green sauce

Sole in red beet mousse

カキフライ

Saddle of lamb with vegetables

Curled parsley

Salmon trout fillet

Mussels with chilli, parsley and white wine

Roast rack of lamb with parsley and garlic on platter

Beef ham with spring onions

Turkey breast with bell pepper filling

Tris di pasta

Lamb chops with leek and beans

Quinoa with tomatoes and parsley

Pickled curry salmon with potato pancakes

Festive christmas meal with sliced pheasant breast

Shrimp flan

A Bowl of Bean Stew

Fried pollack with a herb and nut crust

Beefsteak being sliced

Buckwheat tabouli with dukkah lamb

Chopped salmon with fried egg and avocado

Spaghetti with chorizo & toasted paprika bread c

A cup of flat-leaf parsley

Poultry in apple cream sauce

Cauliflower soup

Plaice fillets with shrimps and spinach

Peanut soup; fillet of pork; tea mousse

Tomato rice with cheese

Eggplant with tomato and rice filling

Chicken with romanesco

Salad with green pasta and chicory

Fish schnitzel with kale chips and peas

Cucumber and salmon roulade stuffed with cream cheese

Crab and Rice Salad Served on Lettuce Leaf

Stuffed fish rolls

Plate of mashed potatoes and green beans

Tuna burgers with an apple and onion chutney

Crab-egg salad with cress

Salmon fillet with rice and spinach

Garlic naan with parsley

Trout in foil with herb potatoes

Grilled fish fillet on risotto with chicory

Asparagus salad with shrimp

Meatballs with mustard and parsley

Green asparagus with dumplings

Endive salad with croutons and bacon

Broccoli cream soup with fresh parsley

Smoked sausage bake au gratin with green peas

Fresh parsley in a flower pot

Vegetables and parsley in a wooden basket

Fillet of beef tatar with ingredients

Cod with dill, lemon, spring onions, and peeled potatoes

Grilled fish with mushrooms and tarragon butter

Cream of asparagus soup with chopped parsley in a ladle

Plum tomatoes with cottage cheese

Fried Egg, sausage, meat garnished with butter parsley while toasted bread on other plate

Trout fillets with pickled vegetables and beetroot cream

Salmon on spring vegetables

Lentil rice with dill sauce and tofu

Green kale soup with carp spring rolls

Green asparagus with parsley almond cream sauce

Peppers with stockfish filling

Hazelnut oats with broccoli

Spinach gnocchi

Fashion food: steamed pangasius fillet with potatoes as an art nouveau evening dress with a train

Fish with Thai-style vegetables

Chateaubriand with fennel

Plate of assorted pasta

Braised basil potatoes

Mussles

Pancakes au gratin with ground meat

Tagliatelle gratin

Asparagus with fried quail's eggs

Creamy soup with herbs and smoked trout

Dish of mozzarella cheese, basil and tomato

Mecklenburg fish stew

Tuna tartare with potatoes and egg

Swordfish tartare with fruit and vegetables

Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)

Paglia e fieno, italy

Lobster on a mixed leaf salad with orange butter

Fresh sage leaves in wooden container, close-up, part of, selective focus

butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles

Seabass baked in parchment with roasted tomatoes with rocket

Autumnal mushroom dumplings

Seder plate, matzo and glass of wine, overhead view

Puttanesca with orecchiette and mussels

Parsley roots, close up

Ribeye steak and parsley

Grilled salmon, eggplant and squash

Char wrapped in vegetables on a fresh chive sauce

Pancake rolls with dill cream & smoked salmon filling on skewers

Pancake rolls with dill cream & smoked salmon filling on skewers

Still life with tomatoes, basil and parsley

Fresh salad and colorful cocktail salads

Kitchen utensils for making steamed salmon steaks with tarragon salsa verde

Rose fish fillets with Beurre blanc

Redfish provence-style