Meat skewers & marinated vegetables
Skewered fish in aluminum pan
Grilled skewers & meatballs
Roulade skewers
Prune skewers with bacon
Raw chicken and pepper skewers marinated in honey and curry
Skewered belly of pork with caraway potatoes
Indonesian Traditional Food.
Marinated Chilis Peppers in a White Bowl
Raw rabbit meat in a marinade
Marinate skewers
Leek in a honey marinade with mint in jars
Piece of meat with vienna-style horseradish sauce
Chickens with marinade on tray
タコのマリネ
Barbecue sauce in a bowl with a brush
Ceviche serviert im Glas mit Cracker und Zitronenspalten
Ribbon pasta with vegetables and herbs
Rosemary Marinade in a Bowl with a Basting Brush
Iceberg lettuce with diced meat
Indian spiced paneer and vegetable skewers
Kebabs with salad
Chinese noodle-bell pepper salad
Kebab skewers with green asparagus
Marinated matjes herring on a fork
Asparagus with fried quail's eggs
Potatoes filled with liver sausage
Tomatoes, bolognaise style
Summery meal with mushroom omelette
Marinated prunes and apricots
Roast pork with horseradish mayonnaise
Mixed salad with cucumber
Peanut soup; fillet of pork; tea mousse
Hard-boiled eggs in aspic with greens
Monkfish kebabs with saffron marinade
Veal escalopes on bell pepper rice
イワシのマリネ
Cooked chicken drumsticks on plate
Sandwiches and pickles
Beef tongue in date sauce
Bread with obatzta
A marinade for tofu with anise and mint
Bell pepper-couscous salad
Artichoke heart salad with celery
Marinated carrots
Spicy marinated, oven-baked cauliflower with a herb sauce
Mushrooms in a red wine and lemon marinade
Oven-baked, marinated chicken legs with peppers and a chimichurri sauce
Jars of marinated vegetables
サーモンマリネ
Marinated pork ribs made in a slow cooker
Steak with a Sprig of Oregano on a Plate with Fork and Knife
Kitchen utensils for making herring tartare
Mushrooms a la grecque
Tomato skewers
Kassler rippenspeer in white sauce with salad
Topinki
Fried appetizers on plate, elevated view
Raw, marinated chicken skewers
Fruity pumpkin soup
Paglia e fieno, italy
Saddle of lamb with potato gratin
Jellied poultry
Potato ratatouille with thyme
Tortellini with vegetable cream sauce
Fish fillet with green vegetable noodles
Poultry-apple salad
Meat on skewers with lettuce
たこのマリネ
Meat fondue
Vanilla pudding with redcurrants
野菜とマリネ液
Iceberg salad with quail eggs and keta caviar
Green salad with mushrooms
Skewers and meat cooking in pan
Kalamata olives
Mixed vegetables, leipzig style, with medium-soft egg
Boiled breast of beef with broccoli sauce
Shrimp flan
Beef fillet marinated in tamari with beans and churros
Endive-chicken liver salad
Peach tart
Shrimp salad
ホタテとみょうがのマリネ
Several different varieties of pizza
Cauliflower gratin
Small snacks
Mixed salad with smoked ham
Fruit salad with cress border
Lamb strudel with vegetables and waffles
Sausage and mash
Eggplant dish with assorted sprouts
Cutlet with bean curry
Lamb crepinettes with vegetables
Chicken breast with chick peas
Poultry salad with mint
Colorful sausage salad
Saddle of venison with cranberries
Roastbeef with assorted sauces
Pickled cauliflower
Two Raw Steaks with Marinade and Rosemary on Butcher's Paper
Fresh salad and colorful cocktail salads
Marinated salmon with sesame seeds, fennel and carrots
Marinated pork tenderloin in soy and rice vinegar
Bowl of corn flakes
Fine salt in earthenware pot
Szegedin-style goulash
Variety of meat and fish skewers, close-up
Murg Malai Tikka (chicken in yoghurt and cheese marinade, India)
Mince, courgette and carrot burgers
Oriental marinated grilled beef kebabs with grilled vegetables
Pear juice with pear skewers
スモークサーモンのマリネ
Lemon cottage cheese
Hazelnut oats with broccoli
Foil wrapped ratatouille
Semolina flummery with orange sauce
Blueberry pancake with cream
Vegetables au gratin
Risotto with vegetables and mushrooms
Beef fillet skewers with jalapenos and green mojo sauce being made
Veal loin
Artichokes with three sauces
鴨肉
Crouton with artichokes
White asparagus with fillet of pork
ロールキャベツ
Asparagus and fish salad
Dandelion radicchio salad with asparagus
Green asparagus with parsley almond cream sauce
Gegrillte Hahnchenspiesse mit Gemuse
Meat and rice dish
Kitchen utensils for making marinated vegetables
A sorrel marinade in a small bowl
The big green buffet
Skewered lamb with tomato salad
Radishes with sprouts
Rolled courgette slices with a tuna and caper filling
Sole in red beet mousse
Tomato gratin
Stir-fried vegetables, close-up, part of
Chopped salmon with fried egg and avocado
Omelet-wrapped sausages
Bone-In Lamb Chop with Oregano
Hazelnuts in basket with nutcracker
Fennel marinated anchovy
Ham-leek pan dish
Strawberries in white bowl
Turkey with shiitake mushrooms & broccoli
Fast turkey chili
Chicken with romanesco
Curly endive with avocados and figs
Spices
Raw Steak in a Rosemary Marinade on Butcher's Paper; Basting Brush
Ham sausage-leek dish
Olive taggiasche (olives from Liguria, Italy)
Provence-style chicken
Mixed cooked bell peppers
Close-up of noodles
Liver stew with potato patties
Strawberry-rhubarb pudding
Cherry pudding
Carpaccio of salmon and catfish
Raw marinated veal fillet with pickled radishes, cashew nuts and wasabi espuma
Marinade for gyros
Bowl of potatoes
Californian coleslaw
Spareribs with mustard crust and potatoes
A bowl of turkey with broccoli and tongku mushrooms
Rice salad with chicken breast
アジと玉ねぎのマリネ
Beef sirloin
Asparagus salad with scrambled egg and sugar peas
Chinese bean thread noodle salad
Fish and vegetable kebabs
Spiedini alla caprese (tomato, mozzarella and basil skewers, Italy)
野菜料理イメージ
Green asparagus with dumplings
Spinach salad with smoked eel
Asparagus salad with shrimp
Eggplant dish with mozzarella
Spanish Albequina olives in a white bowl
Baresana olives in a white bowl
Bella di Cerignola olives in a white bowl
Marmarabirlik olives preserved in salt
Viola marocchina olives in a white bowl
Minced meat skewers with fried zucchini and tomatoes
Minced meat skewers and fried zucchini with tomatoes
Fish with Thai-style vegetables