Chicken with romanesco
Braised turkey leg in vegetable stew
Turkey with shiitake mushrooms & broccoli
Chicken strudel
Provence-style chicken
Grilled chicken with garlic and herb bread
Fast turkey chili
Fillet of beef in puff pastry
A bowl of turkey with broccoli and tongku mushrooms
Braised boned turkey leg on vegetables
Endive-chicken liver salad
Braised leg of rabbit
Lettuce with chicken breast and radishes
Eggplant dish with mozzarella
Beef-vegetable stew
Poultry salad with mint
Leg of goose with wholemeal bread dumplings
Fried chicken bits and raw vegetables
CHINESE FOOD IS KUNG PAO CHICKEN
Sole rolls
Spinach timbale with poultry liver
Rice salad with chicken breast
Duck roast
Poultry-apple salad
Tomatoes, bolognaise style
Herb quark with vegetables
Peanut soup; fillet of pork; tea mousse
Turkey breast with bell pepper filling
Duck soup with puff pastry cover
Meat and rice dish
Eggplant dish with assorted sprouts
Delicate duck pie
Hazelnut oats with broccoli
Poultry liver with celery
Chicken and rice salad
DELICIOUS SNACKS PICKLED CHILLI CHICKEN FEET
Julienned vegetables
Asian chicken wings with noodles
Turkey leg with potatoes
Plum tomatoes with chicken leg
Puff pastry asparagus patty
Chicken salad with roasted apricots and carrots
plated chicken ballantine stew with vegetables
Skewered belly of pork with caraway potatoes
Exotic chicken
Pomodori ripieni
Tomato rice with cheese
Eggplant with tomato and rice filling
Braised chicken pieces with tomatoes
Thai stir fry vegetables in bowl
Sole in red beet mousse
Steamed vegetables with vinaigrette
Asparagus salad with shrimp
Rice with chicken wings
Braised dill chicken
Fennel rice with chicken
Sausage and mash
Overhead asian chicken stir fry and wedge salad
Tomato gratin
Still life of roast chicken with brussel sprouts and carrots
Sliced leg of lamb with bell pepper and zucchini
Chicken breast with carrot radish sauce
Sliced meat asia-style
Artichokes with three sauces
Lamb chops with leek and beans
Venison-leek pan dish
Breaded tofu slices with unripe spelt grain
酢豚
Turkey liver with rice
Jellied poultry
White asparagus with herb sauce
Cauliflower gratin
Chicken breast with chick peas
toasted chicken,close-up
Chicken hearts with vegetables
Liver stew with potato patties
Trout mousse on curly endive
Meat fondue
炊き込みご飯
A white bowl of carrot soup with a single chive garnish
Turkey leg with parsley crust and leek
Bowls of vegetables and spices
Sushi-Bowl with salmon, cucumber, avocado, rice and carrot
Topinki
Boiled breast of beef with broccoli sauce
Purple carrots, peeled and unpeeled
Beef timbale with carrots, white wine and coriander
豚ばらの洋風煮
Summery meal with mushroom omelette
Ribbon pasta with vegetables and herbs
Chicken legs on turnip cabbage
筑前煮
Beef steak with carrots and potatoes
Chinese main dish with fish; meat &vegetables
にんじんと皿イメージ
Deep-fried vegetables
Plum tomatoes with bundnerfleisch
Carrot puree
Carrot and coriander soup
Stir-fried broccoli, fennel and chicken with rice
Artichoke heart salad with celery
Fresh salad and colorful cocktail salads
Asian beef dish with morels
Chicken wing tip
Sichuan chicken
野菜炒め
Raw cauliflower salad with cucumber
Veal loin
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Fillet of pork with mustard sauce
Carrot salad in a jar
Spareribs with mustard crust and potatoes
Potato ratatouille with thyme
Trout millefeuille with carrots, courgettes and dill
Grilled salami with carrot, shitake mushrooms, leeks and Nori algae
Ceramic spoon holder decorated with carrots
Bean stew
Spinach salad with smoked eel
Close-up of noodles
Plaice fillet with parsley sauce and rice
Celery, broccoli and carrots in glass
Mixed cooked bell peppers
Trout au bleu with butter potatoes
A colourful carrot salad with chervil
Bowl of potatoes
Tortellini with vegetable cream sauce
Chilled soba noodle salad with sesam beef
Pike-perch with stewed cucumber
Cod fillet in red sauce
Trout fillet with spring onions
Plaice fillet with asparagus
ポークカレー
Harissa chicken with vegetables
Radishes with butter and salt
Salad with apple, orange and onion
Fresh onion salad
Marinated beef with onion and pak choi on rice
Raw Cubes of Chicken with Assorted Ingredients
Saltimbocca alla romana
Potatoes filled with liver sausage
Small cheesecake for two
Chateaubriand with fennel
Plate of assorted pasta
Trout au bleu with sherry mousse
Miso soup
Oven-baked turkey escalopes
Fried appetizers on plate, elevated view
Omelet-wrapped sausages
Chinese noodle-bell pepper salad
Fish terrine with shrimps
Grilled curry chicken skewers on couscous with broccoli on plate studio shot
Herb rice cakes with smoked salmon
Lemongrass Chicken Wraps with peanut sauce
豚汁
Fruity pumpkin soup
Mushrooms a la grecque
Pork with soy sprouts
ビーフシチュー
Stuffed sole rolls
Chicken thighs with & without back
Vegetables au gratin
Deep-fried carrots
Kassler rippenspeer in white sauce with salad
Meatballs
chinese dish
茹でたグリーンアスパラ
A plate of beef and vegetable stew topped with mashed potato
A beef meatball on a bed of mashed potatoes
Pork medallions with a vegetable puree and mustard sauce
Asparagus with fried quail's eggs
牛丼
Beef with potatoes and vegetables in bowl
Braised lamb with carrots and onions in wine reduction sauce
Mixed salad with cucumber
Kitchen utensils for making chicken thighs with potatoes
キッチンイメージ
Mushroom salad with green beans
Fried scallops on oriental vegetable noodles
Grilling chicken pieces