きのこペースト
Crostini with bean paste
オードブル
A plate of crositini with bean paste
Crostini with creamed beans being drizzled with oil
Toasted baguette with mushrooms and ham
Slices of Bread Topped with Egg Salad on Baby Spinach Leaves
Crostini alla toscana (toasted bread with olive- & bean paste)
Pate di fegato alla veneziana (liver pate Italy)
Crostini with bean and basil spread
creative cuisine in japan, original dishes
Asparagus pizza
カナッペ
Crostini ai funghi e alle melanzane (with mushroom & aubergine)
Creamy root vegetable soup with mushroom crostini
Crostini ai funghi (toast with mushrooms), Tuscany, Italy
レバーペースト
Ramsons (wild garlic) pesto on crostini
Stuffed portobello mushrooms with date and hazelnuts
Stuffed button mushrooms
A person holding a cracker with a vegan mushroom spread
Pumpernickel bread with tuna paste, sweetcorn and red onions
Canapes with mushrooms and quail's eggs
Tomatoes stuffed with tuna paste, courgette cakes, olives
Green peppers stuffed with chicken paste & nuts (Turkey)
Tomatoes stuffed with bean puree (Ukraine)
Canapes with figs, and canapes with hummus
Crostini alla crema di olive (toasted bread with olive paste)
Taramasalata and potato and garlic paste from Greek
トマトのカナッペ
Caponata (sweet and sour vegetables, Italy)
Baguette slices topped with bean salad
Canapes
Mushroom ravioli with rocket pesto
Potato cream soup with pesto
Caviar d'aubergine & ingredients (aubergine cream, France)
Minestrone with basil pesto
Crushed broad bean & feta crostini
Bowl of Vegetable Puree Soup; From Above
Crema di olive nere (black olive paste), Tuscany, Italy
Salsa cruda (Tomato paste with basil, Italy)
Green and black olive paste
Mini mushroom pie
Brazilian bean puree (Tutu a mineira)
Bean and rice puree, Colombia
ブルサンチーズのカナッペ
ピクルスがのったクラッカー
Tuna Salad
Vegetable platter with nam prik (Thai spice paste)
クラッカーとチーズ
Spicy pan-cooked pasta dish
Cream of Jerusalem artichoke soup with cinnamon
A Northern Europe type dish and a table setting
Pie decorated with tomato slices and sage
Aubergine and garlic dip with pine nuts, toasted bread
Minestrone with noodles, pesto and fresh herbs
Minestrone al pesto (Vegetable soup with pesto & grissini)
Vegetable soup with pasta and pesto (France)
チーズのカナッペ2種
Flatbreads with taramas (fish roe paste, Greece)
Tarama & deep-fried Clams
Liver pate
Soupe au pistou (Vegetable soup with pesto, France)
Asparagus quiche canapes
Minestrone with Pesto
Quick minestrone with pesto
Tower of bread, cheese & caraway seeds with toasted cheese topping
Crema di olive (olive cream), Liguria, Italy
Mushroom soup with pasta
Zupa grzybowa (chanterelle soup with dill, Poland)
Gratinated mushrooms with grilled bread and pesto
Mushroom omelette
Creamed venison soup with chanterelles
Christmas mushroom soup
Crostini with Parma ham and chanterelles
Crostini with chestnut cream, mushrooms and cress
Mushrooms and Serrano ham on toasted bread
Pork medallions with celery pesto and crostini with chanterelle mushrooms
Soupe de pistou (soup with basil paste, Provence)
Cuttlefish rings stuffed with olives, parsley and spinach
Wild garlic and spinach soup with wild garlic pesto
Biscuits topped with peanut butter and chilli powder
Spaghetti al pesto di rucola (Spaghetti with rocket pesto)
Tortillas with baked beans, cheese and sour cream
Erd舊felkaes (Bavarian potato spread)
Crostini (Toasted bread with various toppings, Italy)
Shrimp cream with caviar
Radish
Sprouts on pumpernickel rounds
Courgette and salmon rolls with goats cheese on bread
Bruschetta (Toasted bread with nuts and tomatoes, Italy)
Canapes with bean puree
Grilled vegetable canap
Salami and cucumber canapes and cucumber sandwiches
伊達巻カナッペ
黒毛和牛のカナッペ
Crostini with olive spread (Italy)
Three canapes with different toppings
Cheese and Jalapeno on a Cracker
Canapes with hard boiled egg
Baba Ghanoush (aubergine and sesame paste puree, Arabia)
Courgette marinated in chermoula
Chick-peas and spinach with sesame seeds
Hummus in dish with flatbread
A slice of goose liver with bean salad and bean puree
Marinated olives & baguettes with olive paste (tapenade)
Pureed beetroot and carrot soup
White bean spread with toasted bread (Tuscany)
Small jigsaw-shaped canapes with different spreads
Whole Grain Dried Fruit and Nut Crostini slices, elevated view, close up
Grilled zucchini rolled up with ricotta - herb paste
Miniature roast beef and yorkshire pudding canapes
Cep carpaccio (close-up)
Black salsify and mushroom pie
Antipasto di funghi crudi (mushroom carpaccio, Emilia Romagna, Italy)
Creamed mushroom soup
Porcini mushroom carpaccio
Funghi in marinata (Marinated mushrooms, Italy)
light meal
Pasties with hummus filling
Crostini with bean paste, glasses, sunflowers on table out of doors
Miniature scone canapes
キノコソテー
Fried mushrooms on toasted white bread
Frittata with mushrooms
Mushroom soup with dumpling bread (bread cubes)
Cream of mushroom soup for children
Mushroom carpaccio (seen from above)
Wild mushroom soup and toasted bread
Wild mushroom soup with a slice of grilled bread
Bowl of Cream of Mushroom Soup with Croutons
Two slices of bread topped with fish rillette
Sesame dipping paste
Deep-fried sardine rolls stuffed with chermoula
Crostini with beans, bacon and Pecorino
Kipper paste on bread (UK)
Minestrone with gnocchi
Vegetable soup with pesto
Mushroom vol-au-vent
Two slices of meat pie
Slices of baguette with tapenade
Brandacujun (stockfish and potato puree), Liguria, Italy
Harissa with olives (Tunisia)
Sliced Prosciutto; Olive Tapenade
Eggplant Dip with Fried Wontons
Taramas (Greece)
White bean puree with olive oil and thyme
Mushroom rolls (with yeast pastry)
Crostinis with pate and caper
Skordalia (potato and garlic puree, Greece)
Baguette with white bean paste, bacon and edible flowers
Potato and garlic paste on slices of white bread
Potato spread on bread
Tacu tacu with fried egg (Rice pancakes, bean puree, Peru)
Roasted chicken legs on red beans (Mexico)
Tostadas with bean puree and salsa mexicana
Baguettes with bean paste and diced bacon
Monkfish with white bean puree
Tostada with bean puree and vegetable salad
Sandwich snacks and salmon snacks
Black cabbage, bean and crostini stew (Tuscany, Italy)
Asian mushroom soup
Crostini with tapenade (olive paste) and Pastis as aperitif
Canapes with wels catfish, radish and raspberries
Canape pretty with piquillo peppers
Crostini with tomato
Assorted canapes on a tray
Tomatoes, olives and cheese on toast
Tapenade (spicy paste of capers, black olives & mushrooms)
A burger with venison, mushrooms, and wild garlic paste
Sausage spread on toast
Spiced duck tea with duck liver crostini
フードイメージ
Mushroom strudel
Ajvar in a jar and on a spoon (view from above)
Vegetarian cauliflower spread with cashew nuts
Braised radicchio with onions and bean puree