佐黒毛和牛と霧島黒豚の春℃R菜焼きしゃぶ』と 『桜鯛と桜えびつくねの春大根みぞれ鍋』のコース
和食コース
春の七草
しゃぶしゃぶ
桜と野菜の造り
すずしろ
蛸の桜煮
七草がゆ
和食コースと酒
Spring bake with kasseler and turnip under filo pastry
Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree
焼きタケノコと串焼き
焼きタケノコ
Veal escalope in membrane,mustard sauce
paupiettes in cooking pot (topic : classical dishes)
銘柄豚しゃぶしゃぶ
黒豚しゃぶしゃぶ
宴席の和食
Carrot and mango soup with prawn skewers
Red mullet fillet with carrot and orange mousse
Rice and vegetable broth
九州の味
花見弁当
違い大根(ちがいだいこん)
真向き大根(まむきだいこん)
春の魚介集合
土つきダイコン
桜エビ天日干しと富士山
桜エビ天日干し
Lamb tagine with potatoes and almonds
shredded red beetroot with black radish and pine seeds (topic: colored salads)
Radish sprouts on a white plate
Radish sprouts on a linen cloth
大根畑
Still life with different colored radishes, wholewheat bread, and sea salt
大根の葉
家庭菜園の大根の二葉
インゲンの本葉
家庭菜園のソラマメの芽
Individual Creole crust pates
Pea soup with shrimps, and carrot soup with poultry skewers
だいこんの花
Pork roulade with mustard sauce, dandelion and carrots
桜ご飯の肉巻きおにぎり
Carrot tagliatelle with prawns, peas and pine nuts
Asparagus with carrots and lemons, king prawns with limes
Veal ragout with glazed carrots
Maultaschen (German pasta parcels) in meat broth
常夜鍋とタラのみぞれ鍋
Endive,celery and crab salad
新じゃがと手羽先の煮物
Vegetable broth
Lemon escalope with green beans ( step by step :final)
Rolled veal and spinach
ハマダイコン
すずな
椿のてまり寿司
Pork tenderloin roll with caramelized carrots
Easter roulade
Carrot-coconut soup with ginger and prawns
Beetroot,black and pink radish salad
大根
菜の花と桜海老のお浸し
牛しゃぶしゃぶ
豚肉と牛肉のしゃぶしゃぶ肉
lamb's lettuce and prawn salad
steak with vegetables
Grilled porks fillets with turnips
イベリコ豚のしゃぶしゃぶ肉
Roast pork with a wild garlic crust
Hochepot from the Flandres
Shrimp and pansy salad
Shrimp and green bean salad
Spaghetti mit Garnelen, Fruhlingszwiebeln, Knoblauch und Chili
Spinach salad with fried prawns and avocado dressing
belly of veal stuffed with Corsican ham
ダイコン
由比漁港
懐石料理コース
Vitamin salad wheat sprouts
大根の花 菜の花 竹林
福島県 三ノ倉高原の菜の花畑と大根の花
春日大社 萬葉植物園(神苑) ダイコンの花
Blue whiting fillets with spinach and tomatoes
Wild boar fillets with redcurrants
前沢牛のしゃぶしゃぶ
Surf and turf made with venison and lobster with white asparagus
Caramelized pork stew with onions and new carrots
Cod fillet with carrots and zucchinis
Quinoa salad with radishes and cherry tomatoes
A seitan and millet burger with radishes, mojo verde, and edible flowers
Spring vegetables with parsely sour cream and prawns
Octopus,celery,apple,cucumber and tomato salad
Carrot and red bush lassi with crab and coriander
Fried rice with ginger prawns, spring onions, peppers and carrots (China)
Fish with a nut crust on vegetables
Fish with nut crust and spring vegetables
Char fillet with young potatoes and wild garlicky