ホタテカルパ
Scallop carpaccio with vegetable salad
Scallop carpaccio on white bread
カルパッチョの盛り合わせ
Scallops on dish
Vegetable carpaccio with scallops
海鮮カルパッチョ
帆立のカルパッチョ
Tuna carpaccio with scallops and octopus
Scallop carpaccio with black caviar
Scallop carpaccio with caviar and frisee
Scallop carpaccio with stuffed tomatoes and green beans
Scallop carpaccio with diced coral
カルパッチョ
Tuna carpaccio
和牛と雲丹のカルパッチョ
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Scallop carpaccio with grated citrus zest
Scallops with white asparagus and white wine foam
Oriental noodle soup with scallops and calamari
Chicken and button mushroom carpaccio
Capesante alla veneziana (scallops breaded and fried)
真鯛とクラゲのカルパッチョ
Seabass carpaccio with artichokes
フォアグラカルパ
サーモンといくらのカルパッチョ
ブリのカルパッチョ
マグロのカルパッチョ
ホタテのカルパッチョ
お肉串とチーズフォンデュ
パン串とチーズフォンデュ
Scallop canapes
甘エビのカルパッチョ
白身魚のカルパッチョ
Pan-fried scallops as an appetiser
Raw scallops with nashi pears and lobster mushrooms
Scallops with Romanesco broccoli and seaweed
Veal carpaccio rolls filled with caviar
Risotto with scallops and bacon
Scallop, Osaka Prefecture, Japan, Asia,
贅沢鉄板具材
Fish carpaccio with grapefruit
Shellfish carpaccio with green sauce and salad
Capesante e ostriche in salsina (shellfish appetiser)
Fish carpaccio with salmon and monk fish
Beef carpaccio
Glass noodle salad with turmeric and scallops
Pasta con caparazzoli e capesante (spaghetti with shellfish)
Risotto con le capesante (Risotto with scallops)
Macadamia Pasta with Scallops and Baby Carrots
Pasta with Macadamia Nuts, Scallops and Carrots
Risotto with scallops
Cozze gratinate (Mussel gratin, Italy)
Cozze gratinate (mussel gratin), Apulia, Italy
Mussels au Gratin with Herbs
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Scallop and truffle salad
Scallop carpaccio with salmon caviar
Fried scallop with truffle caviar and garlic straws
Broiled Scallops on Greens
Fried scallops with black caviar
ホタテ貝柱のバター焼き
Saint Jacques in shell shaped puff pastry
牛肉のカルパッチョ
生ハムのカルパッチョ
鯛のカルパッチョ
浅蜊鍋コース
Carpaccio of smoked lamb with glazed onions
鮮魚のカルパッチョ
サーモンのカルパッチョ
Scallop tuna carpaccio
Gourmet food
鶏のかルパッチョとフォアグラ
魚貝のカルパッチョとローストビーフのコース集合
Cream of asparagus soup with scallops
Scallops on toasted bread and tomato juice
Japanese style beef carpaccio
Steamed Singapore scallops
Scallops with bacon and leek
貝づくしプランコース
生ガキと牡蠣フライ
牡蠣鍋コース
牡蠣グラタン
牡蠣フライ
Cozze gratinate (Mussels au gratin, Italy)
Scallop and chanterelle individual flaky pastry pie
カツオのタタキ カルパッチョ風サラダ
生ガキ
マグロ料理
Carpaccio salad with monkfish
Fish carpaccio with chilli rings and cress
Beef carpaccio with rocket
Halibut carpaccio with wasabi
Salmon carpaccio with fresh herbs
牡蠣鍋
浅蜊鍋
Oysters with salmon caviar
蒸し牡蠣
Melon carpaccio and grissini with Parma ham
Rice noodles with herbs and scallops
Chinese egg noodles with scallops and vegetables
Scallop carpaccio with corn lettuce and pears
Glass noodles with grilled scallops
Scallops Prepared Asian Style :Overhead
前菜集合
Green salad with scallops and lobster salad with asparagus
Tuna tartare with scallop ceviche and caviar
Fish soup with scallops
Scallops with salmon caviar on fennel and samphire
Scallop gratin in scallop shells
Grilled scallops
ホタテのスパゲッティ
Petoncle scallops with vegetables and curry
Cep carpaccio (close-up)
Mushroom carpaccio (seen from above)
Heart of palm salad (Brazil)
Beef carpaccio on bread
Porcini mushroom carpaccio
Carpaccio of baby pineapple with olive oil and pineapple sorbet
ベジタブルボンゴレ
Tomato carpaccio
Jakobsmuscheln mit Gojibeeren
Scallop tartare
Scallops with chilli in small glass bowls
Scallops on a plate
Fried scallops with citrus fruits
Fish carpaccio with tomato salad
スズキのカルパッチョ
Petoncle scallop tapas
Scallop millefeuille with lime
Coquilles Saint-Jacques
Still life with shellfish
Oysters on the Half Shell
Scallops
Scallop shells (seen from above)
スパゲティー/ボンゴレ
Fried scallops on a mixed leaf salad
Oysters stuffed with crab, on ice
海鮮サラダ
Pureed scallop tumblers
牡蠣オムレツ
Scallops with pumpkin puree and thyme, white bread
Scallops with beetroot gnocchi
risotto
Plate of Spaghetti with Scallops and Bacon; Fork and Glass of Water
尾岱沼漁港のホタテの荷揚げ
Beef carpaccio with onions and dill
Cozze al pepe (Mussels with pepper, Italy)
Gratin of mussels with tomatoes on coarse salt
Minestra di fagioli e cozze (bean soup with mussels)
Calamari ripieni (Stuffed squid with shellfish sauce)
Stuffed squid with tomato and shellfish sauce
Vongole in porchetta (Clams in fennel stock, Italy)