水餃子
砂肝の麻辣揚げ
餃子と紹興酒
餃子と砂肝麻辣揚げ
春巻
中華な酒肴と紹興酒
豚耳と豚足 台湾料理
豆腐麺 台湾料理
紹興酒の甕
中華料理と紹興酒
焼き鳥
ずり
餃子を焼く
焼き餃子
砂肝
食材イメージ
叉焼肉
焼き鳥盛り合わせ
紹興酒のかめ
塩ちゃんこ鍋
水餃子鍋
砂肝と鶏肉の炒め物
陳年紹興酒
春巻とニラとアサリの炒め物
鶏砂肝サテ
焼き鳥 スナギモ
焼き鳥のずり
本場の小籠包
Three steamed dumplings in a steamer
Three steamed buns in a steamer
A steamer of small steamed buns with a tea set aside
中国紹興酒
砂肝の焼き鳥
Tripe soup
紹興酒
Close-up of a bottle of rice wine from China
Food, Dumpling,
エスニックタパスの集合
中華料理
カンボジア料理
中国料理
Goose liver on sauce level with breadcrumbs
生餃子
中国 紹興
紹興酒の瓶
Gyoza with pork (Japan)
餃子
Jiaozi (stuffed dumplings, China)
Duck liver with chutney
清蒸鮮魚
肉団子のあんかけ
ミックスホルモン
台湾の水餃子
水餃子スープ
Raw Chinese Dumpling
Chicken Gyoza with Crisp Lotus Stem and Clear Broth
Liver terrines with herbs
紹興酒の酒倉
Makgeolli
Veal liver pate with fried peaches and cranberry sauce
Chinese cuisine griddle pork intestines
ラーメンと餃子
Fried pasta parcels with a glass of beer
砂ずりと菜の花の炒めもの
中華の食卓
Tripe, beef and vegetable soup
Pork Gyoza on a White Plate with Sauce and Greens
スープ餃子
Breaded sweetbreads with foam sauce
Duck liver
Sopa de menudillos de pollo (chicken giblet soup, Barcelona)
Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins
Creme brulee: caramelised duck liver mousse; brioche
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Liver pate with apple horseradish and Cumberland sauce
Chicken liver terrine with cranberry sauce
Duck Liver Mousse with Truffles and Salad trimmings
Pears filled with chicken livers and cranberries
Goose liver parfait with dessert wine jelly and a glass of dessert wine
Rabbit and duck foie gras terrine
Goose liver with foam
Pears stuffed with rowanberry and cranberry jam
Foie gras de canard (Duck liver pate France)
Bacon-wrapped poultry liver, toast (Christmas)
Duck liver terrine
Fried goose liver with caramelised apples & salad, glass of ice wine
Poultry liver mousse with tarragon
Goose liver terrine with toast
Goose liver parfait with toast for Christmas
Duck foie gras with smoked almond-panna cotta
Goose live with edible flowers and sauce
Goose liver terrine with parsley
Chicken liver pate
Foie gras (Goose liver pate France)