ほたて貝柱
ホタテの貝柱
帆立貝
食材イメージ
ホタテ
Scallop shells (seen from above)
帆立貝柱
北海道 ほたて貝
Opened Scallop Shell
ホタテの串焼き
A scallop in a shell (seen from above)
An open scallop shell
A fresh scallop in a shell
Fresh oysters (close-up)
Leftover oyster shells (close-up)
Fresh oyster in its shell
ホタテ刺身
Fresh scallop
Two scallops
Two scallop shells with rubber bands
Scallops in Scallops Shells with Herbs
Two Scallops
ホタテ貝
An opened scallop on a white surface
ホタテの刺身
牡蠣
生牡蠣
ホタテ ボイル
魚介いろいろ
Two scallops in their shells
Fresh scallops
A scallop, opened wide
Fresh scallop with elastic band
Scallop with lemon wedges
Fresh scallops, closed and opened
Two scallop shells
貝柱と豚ミンチのシュウマイ
A fresh half oyster on seaweed
ほたての照り焼き
干し貝柱
ホタテ貝柱
A crate of fresh scallops
ホッキ
アカガイ
カキ
Scallops with shells starter
Fresh oysters with lemon wedges and ice cubes
うにを乗せたホタテのグリル
Mussels
木古内産ホタテ貝
A Man Opening Fresh Scallops
Whole Scallops on Open Shell; Fish Market; Venice Italy
Different types of shells (scallops, cockles)
Oysters
トリガイ
ほたて
ホタテにぎり寿司
アサリ
Scallop on wood
海老とホタテの海鮮焼き
殻の付いたカキ
ホタテ生
海鮮クリームペンネ
Fresh oysters, opened, on seaweed
Green-shelled mussels from New Zealand, opened
Fresh Clams
An opened mussel
Fresh oyster
生のアサリ
Shellfish
イワガキ
Fried porcini mushrooms and mussels
Scallops, opened, on plate with ice
Scallop in Shell
Shucking a scallop
Fresh Jacobs mussels with limes
Scallops on a wooden board
ホタテガイ
イタヤガイ
牡蠣のオードブル
かきイメージ
殻つき牡蠣
殻付きカキ