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Asian Vegetable and Noodle Soup

Broth with thyme,carrots and Reblochon raviolis

Salmon filled ravioli in broth

Truffled chicken with ravioli and bouillon potatoes

Veal ravioli with coriander broth (Thailand)

Ravioli filled with Roquefort cheese and walnuts in stock

Chicken broth with ravioli and mushrooms

Broth with vegetables and turnovers filled with rabbit

Soup with sausage dumplings and carrot hearts

Ricotta and prawn ravioli with mushrooms

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Pastry parcels filled with potatoes served with a mushroom sauce

Ravioli de pesce (Ravioli with fish filling, Italy)

Fish ravioli with tomato sauce

Rice paper parcels filled with salmon (Asia)

Ravioli al pesce (Fish ravioli with herbs and onions)

Miso soup with ravioli being made

Soba noodle soup with salmon and spices (Asia)

Chinese chicken soup

Miso soup with carrots, noodles and leeks

Ravioli with shimeji mushrooms (Asia)

Minestra di verdure (Noodle soup with carrot and courgette)

Tortellini soup with prawns (Thailand)

Ravioli with meat filling in clear soup

Goose broth with ravioli and pancake rolls

Clear broth with noodles

Seafood in an artichoke broth with tortellini and aioli

Ravioli with vegetables

Carrot ravioli with lemon cream and vanilla sauce

Ravioli in a mushroom sauce

Ravioli with a mushroom sauce

Fried jiaozi (Filled dumplings, China)

Ravioli with a potato filling and sheep's cream cheese

Yellow beet ravioli with wasabi foam and baked goat's cheese

Saffron ravioli with bottarga

Broth with prawn wontons

Miso soup with raviolis

Ravioli with fish filling

Ravioli with crab and pesto

Ravioli with pumpkin and feta sauce

Ravioli with scampi, tomatoes and olives

Ravioli with scampi, tomatoes and olives (close-up)

Ravioli with scampi, tomatoes and olives

Ravioli with scampi and cherry tomatoes

Fried red mullet on tomato sauce with ravioli

John Dory with a pumpkin seed crust and pumpkin ravioli

Udon noodles, broth, radish & shiitake mushrooms (from Japan)

Asian noodle soup with fish and potatoes

Glass noodle soup with tofu, Chinese cabbage and mushrooms

Glass noodle soup with mushrooms and tofu (Asia)

How to make spaghetti with salmon in lemon sauce

Chinese Hot Pot

Vegetable broth with matzo dumpling

Jewish chicken soup with vegetables, pasta and matze dumplings

Chicken soup with pasta and carrots (overhead view)

Noodle soup with lobster

Ravioli, hazelnuts in broth

Sea bream ragout from Romania

Prawn soup with noodles and mushrooms

Clear oxtail soup with noodles and vegetables (Asia)

Spinach ravioli with four types of cheese

Noodle soup with mushrooms (Asia)

Noodle soup with shrimps and shimeji mushrooms (Asia)

A Bowl of Salmon Soup

Ravioli al peperone (Ravioli with peppers, Italy)

Giant ravioli filled with eggs and herbs with morel sauce

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Ravioli Carbonara mit Spinatblattern

Noodle soup with asparagus and baked salmon (Asia)

Noodle soup with prawns and chicken (Asia)

Ravioli with Roquefort cheese and walnuts in broth

Beef broth with meat, vegetables and noodles

Noodle soup with prawns and chilli peppers (Asia)

Mushroom ravioli with rocket pesto

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Spinach ravioli with quail and wild mushrooms

Fondue with fish and seafood

Soup with fish balls and noodles

Tortellini with Shrimp, Tomatoes and Green Garbanzo Beans in a Light Broth

Soup with spinach and Asian ravioli

Lobster ravioli with purslane and port wine butter

Fried Chinese Ravioli with Dipping Sauce

Ashak (Pasta parcels with leek filling, Afghanistan)

Sweet potato ravioli with thyme

Potato ravioli filled with spinach, South Tyrol, Italy

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

K舐ntner Kasnudeln (filled pasta) in butter sauce

Ravioli with a walnut and cheese sauce

Ravioli with scampi and rosemary (close-up)

Ravioli filled with king crab under a glass cloche on a glass plate

Ravioli with prawns and sage

Ravioli with prawns and lemon balm

Seafood ravioli with pine nuts

Pasta stars with shrimps

Crab ravioli with fresh chives

Fish ravioli with shellfish sauce

Fried prawns on shrimp-filled pasta stars

Ravioli with tomatoes and Parmesan cheese

Pumpkin ravioli

Broth with enoki mushrooms and vegetables (Asia)

Ravioli with chard and quark filling, tossed in butter

Pasta al tonno (pasta with tuna and tomato sauce, Italy)

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

Sea bream fillet with vegetable ravioli

Vegetable and rice noodle soup with chopsticks (Asia)

Asian Wrap; Noodles Shrimp and Lettuce in Rice Paper

Tortellini in brodo (tortellini in beef broth, Italy)

Steamed dumplings with pork (China)

Steamed dumplings filled with pork (China)

Ravioli with tomato sauce and rocket

Spinach & ricotta Schlutzkrapfen (filled pasta) with vanilla

Ravioli with tomato and aubergine sauce

Ravioli with venison in tomato sauce

Duck broth with truffle and onion ravioli

Herb ravioli with asparagus ragout and scallops

Tortellini in brodo (filled pasta with cheese in broth)

Ravioli with Marinated Tomatoes and Capers

Sweet and sour carp with carrot strips

Pasta in brodo (Noodle soup, Italy)

Penne with carrots and mushrooms

Curry noodles with scampi, carrots and soya sprouts

Preparing fish parcels with vegetable strips

Risotto style penne (cooked in stock) with tomatoes

Minestrone with parsley

Fried noodles with king prawns, carrots and chillis (Asia)

Oriental fondue with pork fillet

Zucchini,carrot and eggplant ravioli with duck's ham

Beef fondue with carrots, radishes and mushrooms (Asia)

Chinese egg noodle soup with vegetables, mushrooms & chicken

Miso soup with salmon and mushrooms (Japan)

Tsukemen ramen with prawns and black noodles

Fish soup in a hotpot

Macaroni with lobster

Ravioli with brown butter and truffles

Thupka (noodles in broth) Himachal Pradesh, India

Ravioli with Parmesan and potato filling and walnuts

Ravioli with beef

Ravioli with caviar (Monaco)

Ravioli with meat filling

Herb ravioli with Parmesan curls

Cooking the vegetables for the court-bouillon

Porcini mushroom ravioli with truffle salt

Durum wheat and spirulina ravioli with scrambled tofu filling (vegan)

Durum wheat and spirulina ravioli with scrambled tofu filling (vegan)

Pot of pork ribs

A rice dish with vegetables, mushrooms and meat

Mushroom Ravioli on a White Plate with a Fork

Porcini ravioli with basil

Ravioli with mushrooms and chestnuts

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Ravioli with mushrooms and rosemary butter

Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)

Cutting pasta dough into strips with pastry wheel

Cutting pasta dough into strips with pastry wheel

Goulash with carrots; home-made noodles (spaetzle)

Elbow pasta with sesame and carrots for toddlers

Herb farfalle with kohlrabi, carrots and Gorgonzola

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Noodle soup with meatballs and fried onions (Indonesia)

Sweet potato ravioli with cheese

Potato ravioli with stewed cherry tomatoes and thyme

Rice paper rolls filled with glass noodles, prawns, beef, carrot strips, mint and coriander (Vietnam)

Slices of beef with oyster mushrooms and soba noodles

A Stack of Rice Papers

Wonton soup (broth with filled dumplings, China)

Wonton soup

Wontons in clear broth (China)

Smoked salmon home made ravioli with white wine cream sauce, dill and broccoli

Prawn ravioli with herb butter

Lobster Ravioli with Homemade Pesto Sauce

Spinach ravioli in vegetable broth

Vegetable noodle soup (Asia)

Chinese ravioli with mince filling

Ravioli with tomato sauce, yoghurt and mint

Noodle soup with mange tout and coriander leaves (Asia)

Trout ravioli with tarragon

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Mussel and cockle raviolis

Fusilli (spiral pasta) with tuna, anchovies & capers

Farfalle al tonno (Pasta with tuna sauce, Italy)

Pad Thai with fish and vegetable noodles

Baked raviolli

Ravioli with ricotta and nasturtium pesto

Ricotta ravioli

Pansooti (Filled pasta triangles with nut sauce & cheese, Italy)

Ricotta ravioli with basil on fork over plate

Ravioli alla senese (Ricotta ravioli with olive vinaigrette)

Ravioli con la rucola (Rocket ravioli with Parmesan)

Pasta envelopes with cottage cheese filling

Ravioli with buffalo mozzarella

Ravioli with Pecorino filling, lemon butter and broad beans

Noodle soup with green asparagus

Noodle soup with carrots, mushrooms, pak choi and sesame seeds (Asia)

Noodle soup with carrots, mushrooms, pak choi and sesame seeds (Asia)

Noodle soup with carrots, mushrooms, pak choi, egg and sesame seeds (Asia)

Noodle soup with carrots, mushrooms, pak choi, egg and sesame seeds (Asia)

Beetroot ravioli