写真素材の検索結果

Chicken with olives (Poulet aux olives, from Corsica)

Chicken with olives (Poulet aux olives)

Poulet basquaise (braised chicken with peppers, Basque region)

Pollo alla cacciatora (Chicken with tomato sauce and olives)

French poultry dishes: chicken, duck stew and turkey

Duck Nicoise with Sweet Potato Figs and Olives

Chicken, Corsican style

Provencal style chicken

Braised chicken with fennel and olives

Portioned chicken with black olives, pieces of red pepper

Duck with olive stuffing (Provence, France)

Cosciotti di pollo con le olive (Chicken legs with olives)

Turkey quiche with fennel and black olives

Chicken with fennel and olives in a pan

Pollo alla rivierasca (Chicken with tomatoes & olives)

Chicken with olives and white bread

Chicken puttanesca with olives

Turkey quiche with fennel, black olives and fennel fronds

Barbecue Chicken Pizza with Olives

Chicken with saffron rice and olives

Stufato di pollo (Braised chicken with tomatoes & olives)

Chicken salad with herb croutons and olives

Poulet au pot

Strips of chicken breast with prosciutto and olives

Pollo alla cacciatora (Braised chicken with tomatoes & olives)

Roast chicken with olives and lemons

Rabbit with olives and rosemary in roasting dish

Chicken with carrots and olives; couscous

Stuffed chicken with garlic and black olives

Ham-wrapped chicken drumsticks with olives

Ham-wrapped chicken drumsticks with olives

Hunter's stew with poultry and olives

Mediterranean style chicken with olives, tomatoes & red wine

Coniglio al finocchio (rabbit with fennel and olives)

Chaussons aux olives (Puff pastries with olive filling)

Pollo alla lucchese (Chicken legs with olives and sage)

Roast spring chicken with garlic, olives and herbs

Chicken tajine with olives, artichokes and onions

Turkey breast with tomato-olive salsa

Pollo al pomodoro (chicken stew with olive bread, Italy)

Pollo alla cacciatora with tomato sauce and olives (Italy)

Poulet a l'ail (chicken with garlic) Languedoc, Provence

Mediterranean style rabbit

Tapas: chicken and olives on cocktail sticks

Lavender honey chicken with lemons and olives

Pan-cooked chicken, courgettes, cherry tomatoes and olives

Chicken with green and black olives

Braised chicken leg with peppers and olives

Poulet farci (stuffed chicken, France)

Chicken leg with olives and capers

Roast chicken with olives and rosemary

Chicken with herbs and olives, with spring onions

Oven-cooked chicken with sage and tomatoes

Guinea fowl with ciabatta and olive stuffing

Roast chicken leg on ratatouille

Crispy chicken drumsticks with fava beans and olives (Spain)

Lemon chicken with black olives

French olive bread

Ratatouille with chicken

Poulet au champagne (chicken in champagne sauce, France)

A stew with turkey breast, tomatoes and olives

Fricassee de poulet (chicken fricassee in white wine, France)

Chicken kebabs on tabbouleh

Chicken stew with peppers and olives, with parsley potatoes on the side

Chicken it tomato sauce with chorizo sausage, peppers olives and thyme

Pollo in umido (Braised chicken pieces, Italy)

Pigeon with olive pesto and thyme

Rice with chicken and olives (Panama)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Baked stuffed tomatoes with anchovies and olives

Chicken, Provence style

Pork with olives and almond sauce

Chicken leg with onions, olives and lemon

Chicken tajine with olives and lemon

Olive loaves (one with green and one with black olives)

Summer barbecue salad with grilled chicken and vegetables

Pechuga de pollo (chicken breast in sherry, Spain)

Chicken with pumpkin, olives and rice

Chicken with pickled lemons and black olives

Chicken tajine with potatoes, olives, lemons and onions

Provencal chicken

Chicken rolls with stuffed olives and chilli peppers

Spring chicken tajine with olives and salted lemons

Chicken with olives, carrots and lemons (North Africa)

Chicken tagine with green and black olives

Herb chicken with Provencal vegetables in roasting dish

Poule verte (poularde with spinach stuffing)

Poulet de Gruyere (Gruyere-style chicken, Switzerland)

Chicken with green olives, courgette and cherry tomatoes

Chicken breast fillets with Provencal vegetables

Two slices of jellied poultry with vegetables

Meatballs with tomatoes and olives from Greece

Chicken tagine with olives and rhubarb

Roast chicken with olives, carrots and lemons

Lamb with vegetables and tapenade

Vegetable cakes with olives

Tapenade (olive paste) from Provence

Pollo Al Chilindron (braised chicken and vegetables, Spain)

Pollo alla cacciatore (hunter-style chicken, Italy)

Making poulet aux ecrevisses (Chicken with crayfish, France)

鶏肉ハーブ焼き

French poularde with paprika

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Rabbit with olive paste covered in bacon

Chicken salad with tomatoes and olives

Chicken roasted with olives and capers serwed with salad

Light Tuscan bread with olives and walnuts

Chicken blanquette with saffron

Spanish chicken with sherry and green olives

Beef fillet a la provencale with olives

Chicken Cordon bleu with vegetables

Chicken Cordon bleu with vegetables

Petto di pollo farcito (Stuffed poulard breast, Italy)

Olive Chicken Traybake

Poule au pot (Braised chicken with vegetables, France)

Pot au feu (Chicken and vegetable stew, France)

Salade de gesiers (chicken gizzard salad, France)

Duck leg with olives

Chicken galantine from Bologna, Italy

Pot au feu (Chicken and vegetable stew, France)

Poule au pot (Braised chicken with vegetables, France)

Chicken legs with green olives, almonds and oregano

Chicken and peaches in aspic

A piece of broccoli quiche with vegetables & olives

Mexican chicken and avocado salad

Roast Duck with Orange and Olive Sauce (Pato a la Sevillana)

かぼちゃにのせのせグラタン

Braised chicken with pumpkin

Chicken with fried aubergines (Japan)

Poulet a la creme (Chicken and mushrooms in cream sauce)

Kotleta po kievsky (Kiev-style chicken cutlet, Ukraine)

Chicken breast with potato gratin

Chicken and mushroom pie

Couscous salad with chicken

Braised rabbit with olives and rosemary

Braised pork with mushrooms and olives

Chicken breast with olives and dried apricots and a side serving of rice

Provencal potato casserole with veal and olives

Spinach salad with poached egg, anchovies, chicken and olives

Bream with herbs with black olives and garlic

Provencal tapenade with black olives

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Provencal chicken leg with ratatouille

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Savoury olive cake for picnic

Provencal beef with olives and green beans

Baked chicken with olives and tomatoes

Greek meatballs with sheep's cheese and olives

Grilled chicken breast with spaghetti puttanesca (Italy)

Rabbit Provencal and sage and almond loaf

Loin of pork with olive and herb crust

Turkey breast Provencal with tomatoes and olives

Canard aux navets (duck with turnips, France)

Chicken liver with onions; duchess potatoes

Fried spring chicken with baby potatoes

Chicken, olive and feta salad with parsley

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Pork with olives and almond sauce

Provencal saddle of lamb with olive crust & rosemary vegetables

Chicken, Pepper and Olive Skewers on a White Platter

Savoury baguette nicoise with tuna, tomatoes and olives

Pumpkin caponata with chicken

Penne with chicken, olives, tomatoes & mozzarella; red wine

Turkey taco salad

Preparing Provencal braised chicken

Herb chicken with green olives

Chicken tagine with green olives

Garlic chicken

Olive pizza from the South of France

Chicken fricassee, Creole style

Chicken terrine with hazelnuts

Braised chicken and mushrooms

Chicken Cordon Bleu

Chicken wings with orange butter

Asian chicken with vegetables, peanuts and rice

Cinnamon braised chicken with sweet potato and olives

Chicken rolls with stuffed olives and chilli peppers

Chicken with olives, carrots and lemons (North Africa)

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

Coniglio alla contadina (rabbit with pine nuts & olives)

Pot-au-feu de canard (duck an vegetable stew, France)

Canette en potee (Duck and vegetable stew, France)

Ingredients for coq au vin (still life)

Chicken and rice stew with courgettes and basil

Chicken breast with an olive crust on tomato sauce

Chicken and pumpkin gratin with bittercress

Waterzooi (Chicken stew, Belgium)

Baked chicken with tarragon and garlic in roasting dish

Close Up of Chicken and Dumplings Over Mashed Potatoes

Tomato and mozzarella salad with basil and olives

Nicoise Salad with Eggs, Olives, Tuna and Green Beans

Paprika chicken with galuska (Hungary)

Rabbit with olives

Coconut and chicken soup with vegetables

French farm chicken with fresh herbs