Making heart-shaped cake with cream border
Making cream hearts
Making woodruff and champagne gateau
Making meringue gateau
Making chocolate heart
Making a nectarine torte
Decorating chocolate cake with cream topping
Making sour cream cake with nuts
Heart-shaped biscuit cake with cream and raspberries
Making a rose cake
Making Flockentorte (choux pastry cake)
Cream Hearts with Berries For Dessert
Making butter cream
Cake base with cream; fresh berries and apples
Walnut torte, sliced
Heart-shaped rhubarb cream gateau
Heart-shaped cake with frozen chocolate cream
Heart shaped waffles with strawberries
Making black cherry cream gateau
Making chocolate mousse cake
Making vanilla blancmange
Making creme brulee
Making confectioner's custard
Decorating a cake
Making cherry pie
Making cheesecake
Making moulded raspberry cream
Making a dome cake with waffle base
Heart-shaped waffles with hot cherries and cream
Heart-shaped Brussels waffles with icing sugar and cream
Decorating a cake using a piping bag
Making heart-shaped lemon tartlet
Decorating cream cake with jelly figures
Prepare crepe with whipped cream and wild berries
Making a mocha roll (sponge roll)
Chocolate pudding with cream in heart-shaped dish
Making Black Forest cherry gateau
Making chocolate orange cream cake
Making a peach and cherry cream cake
Making a cheesecake
Chocolate figs being made
Fill cookies
Making trifle
Making a caramel cream dessert
Heart-shaped sponge cake with strawberry cream
Making tonka bean Creme brulee with glazed apricots
Making cream filling or dessert
Pavlova with lime cream and heart in pomegranate seeds
Decorating a cream cake with couverture
Making Bavarian creme
Making panna cotta
heart shaped meringue with cream and rasberries on heart shape plate
Cherry pie, unbaked
Spreading meringue mixture on a cherry cake
Waffles with whipped cream and jam in old waffle iron
Making a nut wreath: spreading and plaiting the dough
Making cranberry cheesecake
Cream being mixed with butter until frothy
Making chocolates: making cherry truffle hearts
Making a peach torte with blackberry cream
Decorating heart-shaped biscuits with couverture chocolate
Making chocolate sponge roll with strawberry cream filling
Whipped cream on spatula
Making vanilla slices
Making butter cream slices
Putting chocolate cream into a piping bag
Whipping cream with a egg whisk
Decorating a cake (piping cream rosettes)
Making coconut tart
Making a buttercream cake
Making cake mixture in a red food mixer
Making coconut pie - final recipe image 111782
Eggs and cream being mixed
Boiled cream
Decorating the edge of a cream cake with serrated spatula
Making a raspberry yoghurt cake - part 2
Blueberries and cream (filling for sponge roll)
Crema Catalana being made
Making a sponge cake with berries and quark cream
Folding melted chocolate into cream
Making apple pie
Making creamed rice cakes
Making egg custard flan (Eierschecke)
Making an apple sponge cake
Making fruity nut tart with pears
Making a triangular cashew meringue cake
Making custard
Making mascarpone cream (for tiramisu)
Making raspberry yoghurt cake
Making mustard sauce
Making Bavarois (Bavarian Creme)
How to make a raspberry cream cake with a biscuit base
Filling a cake
Heart-shaped sponge cake with red icing
Vanilla pudding being poured into dessert bowls
Making bonet (bitter almond dessert from Piedmont)
Heart-shaped strawberry pie, unbaked
Making peach & pepper gateau: spreading base with fruit & cream
Chocolate and pepper bites being made
Still Life of a Chocolate Cup Cake Decorated with Heart Shapes
Heart-shaped strawberry pie, unbaked (close-up)
Making frozen strawberry soufflees; filling the moulds
Preparing red berry yoghurt ice cream
A piece of rhubarb cheesecake with whipped cream
Layer cake with peach jam and whipped cream filling for Easter
Making honey charlotte
Baking Hollander cherry gateau
Spreading a sponge base with chocolate cream
Making 'bee sting' cake with cherries
Nut hearts, some dipped in chocolate
Heart-shaped strawberry tart
Whipping cream
Whipped cream in mixing bowl
Whipped cream in mixing bowl with spatula
Whipped cream on balloon whisk of food mixer
Whipping cream with a food mixer
Making ice cream gateau
Filling a sponge roulade
Making Creme brulee
Spreading chocolate cream on a cake
Decorating a buttercream cake
Cream gateau with marzipan heart (and the word "Honey")
Cream gateau with marzipan heart (and the word "Valentine)
Caramelizing Creme brulee
Making chocolate mousse
Making a layered puff pastry cake with mint cream
Female pastry chef decorating gateaux with piping bag
Heart-shaped cake with raspberries, cream and rose petals
Sprinkling sponge roulade with icing sugar
Making paskha (Russian Easter cake with candied fruit)
Making a marzipan heart
Making a pear quark cake
A stack of chocolate waffles with cream
Making Creme caramel
Making Bavarian cream
Making vegetable quiche
Making chocolate vanilla slices
Making chocolate cake
Rolling up a sponge roulade
Tartlet being made
Covering sheet cake with apples
Making vegetable tarts with fried onions
French buttercreme being made
Whipped cream in bowl with whisk
A decorated cream cake
Baking choux pastry slices
Making a chocolate banana cake with yoghurt cream
Heart-shaped waffles with berries, jam, chocolate and cream
Beurre blanc
Steps for making cream sauce
Making zabaione
Making zabaglione
Vanilla cream with baked chocolate being made
Preparing poppy seed mousse with strawberries - main image 131606
Filled vanilla pudding being prepared
Putting whipped cream into a piping bag & piping decorations
Fish dumplings being poached
Making saffron cream
Making orange whip
Filling depressions on the top of a cake with custard
Gingerbread men being decorated with chocolate beans
Pink heart-shaped cake with rose sugar
A sliced-open vanilla pod being added to milk
A vanilla pod being removed from vanilla cream
Vanilla cream in moulds in a bain marie
Vanilla cream being dusted with icing sugar
Making Galette des Rois
Making almond cream with almond caramel
Making vanilla ice cream: adding the milk
Chocolate and Cream Layer Cake with Chocolate Heart Decorations; Sliced
Making filled gugelhupf
Making vanilla parfait
Splitting a poppy seed cake
Making a grape torte with red wine cream
Making brioche cake with peanut filling
クリームとハート型の砂糖のデコレーション
Yoghurt tartlets decorated with sugar hearts for Mother's Day
Heart-shaped praline cake & bread wreath
Making custard (US-English voice-over)
メレンゲ
A layer cake with cream and raspberries being made