Drying Goose Breast
Sides of pork for bacon production
Smoking sausages
Bacon and Saumaisen (dumplings made of finely chopped salted meat) in a smoking chamber
Tea-smoking duck breasts in wok
Trout being smoked
Fish in front of a smoking oven
Ham in a smoking chamber
Sides of pork being smoked
Cured goose breast with root vegetables and horseradish sauce
Smoked sausages with a knife on a wooden slab
Sausages hanging in a smokehouse
Smoked tuna fish on a chopping board
Smoked salmon in a net on a chopping board
Smoked halibut on a chopping board
Smoked mackerel on a chopping board
Smoked fish hanging on a board
Sauerkraut with bacon and goose liver
Homemade kippers with pickled red onions, crunchy bread, thyme, tarragon, cress, mayonnaise and a smoked egg
Smoking bacon
Sausages hanging in a smoking chamber
Sausage making: taking sausages out of smoking chamber
Smoked salmon
Smoked trout fillets on a cooking grid
A still life featuring ingredients and utensils for smoking
Various goose pieces lying on greaseproof paper
Smoked goose breast
Smoked mackerel
Smoked whitefish
A smoked trout
Smoked herring from Russia on a piece of paper
Smoked trout on a sheet of paper
Smoked sardines on paper
Frankincense (olibanum)
Two smoked fish hanging on a wall
Smoking Tasmanian salmon
Sides of salmon on racks in a smoking oven
Smoking charr fillets
Bresaola on a chopping board
Smoked salmon, sliced
Coppa (Cured, air-dried ham, Italy)
Smoked sausage sandwich
Whole Rack of Pork Ribs on Grill with Barbecue Sauce
Fried goose liver with ham
Fatted goose liver, a piece cut
Goose liver, bacon and pepper kebabs
Two jars of goose liver
Goose liver in preserving jars
Marinated duck breast and mushrooms on a barbecue
Sliced Goose with Brussels Sprouts and Figs
Goose breast drying
Goose liver with pears and Tokaji
Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)
Fried goose liver with caramelised apples & salad, glass of ice wine
Roast goose leg and breast
Cigarette
A smoking incense cone
A honeycomb and beekeeping equipment
Smoked fish in a smokehouse
Eels being smoked
Smoked kippers on a piece of paper
Smoked roll mop herring on a piece of paper
Fresh trout on a hooks before smoking
Smoked trout with paper (seen from above)
Smoked eel on a paper bag
Salmon, halibut and trout (smoked)
Smoked salmon with dill on a black surface (seen from above)
Smoked salmon and smoked mackerel
Whitefish in a smoking chamber
Freshly smoked fish hanging on hooks
Smoked trout hanging on hooks
Smoked char on a wooden plank
Smoked trout fillets with yoghurt & caper dip on plate
Smoked eel, cut into pieces, on paper
Smoked peppered mackerel on salad
Hanging salmon up in a skirt hanger
Smoked Stremellachs with spices
Goose breast confit with glazed apples
Smoked preserved duck breast with slices cut off next to a flitting knife
Duck breast with a marinade on baking paper
Three pieces of cold smoked duck breast stacked one on top of each other
Edible chestnut leaves being roasted in a pan over an open fire
Bacon production at Johannserhof, South Tyrol
Dried meat being pressed in rectangular moulds (Graubunden)
Goose liver in spiced milk
Ham, cured and roasted
Pork hocks, cured
Foie Gras
Goose liver in aspic with apple and smoked eel
Roast goose legs wrapped in a bacon
Goose liver sausage
Goose liver with foam
Goose foie gras
Air-dried goose breast on a slate platter
Goose liver terrine with toast
Fried goose liver with mushrooms
Duck with blackberries and goose liver
Tendons being removed from goose liver
Tortelloni with goose liver and almonds
Goose liver on paper with assorted vegetables
Roasted goose liver with mashed potato (Hungary)
Goose liver parfait with toast for Christmas
Goose live with edible flowers and sauce
Stuffing poussin with nuts and goose liver
Bavarian bread soup with goose liver
Cassoulet, goose liver and black truffles
Fried goose liver with truffle
Smoked goose breast on a meat hook
Smoked goose breast with elderberry jelly (Christmas)
Chicken with onions, mushrooms and goose foie gras
Goose liver on salmon with onion confit and basil oil
Tournedos Rossini (with truffles, goose liver and toast)
Goose liver terrine with gherkins and sliced bread
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Spicy salad with spiced baked apple and smoked goose breast
Roast goose breast, sliced
Salting wild Irish salmon before smoking
Fried goose leg with rosemary in frying pan
Roast goose with red onions
Goose breast with dried apricots
Roast goose breast with gravy and vegetables
Baked goose breast with plums and apples
Roast goose breast with gravy and potatoes
Goose breast with oranges and savoy
Goose breast with potato croquettes & broccoli (Christmas)
Duck breast with pickled vegetables and fruit on a bed of rice
Incense being burnt outside in the the winter; a scented ylang ylang cone, frankincense and marigold
Roast goose with dumplings, red cabbage and gravy
Goose breast with chestnuts and carrots for Christmas
Sauerkraut stew with sausages and smoked duck breast
Foie gras,apples and bacon
Serrano ham - popular delicacy from Spain
Fish, smoked and grilled
Dried roses and burning incense
Smoked garlic bulbs on a tree stump
Smoked mackerel fillet (North Atlantic) spiced with pepper, paprika and mustard seeds
Smoked trouts in a smokehouse
Lots of San Daniele hams air-drying in maturing room
Rashers of raw streaky bacon on baking paper
Goose foie gras and pheasant terrine
Duck breast being marinated
Coppa (air-dried sausage made from cured meat, Italy)
Bacon-wrapped roast goose for Christmas
Goose liver pate
Goose foie gras in brioche dough
Belly pork, cured and smoked
Prague ham (ham baked in bread coating)
Dry-cured raw ham (Buendner Rohschinken)
Bresaola
Air-dried beef (Buendner Fleisch) in slices
Autumnal white cabbage stew with smoked pork rib
Cured loin of pork (Kasseler) in puff pastry
Smoked pork loin with breadcrumb crust
A slice of bacon-wrapped cured pork with vegetables
Sliced bresaola
Stuffed roast pork
Oysters on goose liver
Goose liver in pate dish and baking thermometer
Duck Breast on Cutting Board waiting to be Sliced
Duck breast with mango in curried orange sauce, cooked in wok
Duck breast with couscous
Mushroom risotto with goose liver
Fried goose liver for Christmas
Fried goose liver with peaches
Goose liver terrine with parsley
Lamb's lettuce with foie gras
Foie gras
Caramelised foie gras
Raw foie gras
Savoy cabbage leaf stuffed with goose liver in white wine sauce
Ribbon pasta with mushrooms and goose liver
Fresh goose liver on a plastic tray
Foie gras (Goose liver pate France)
Red pepper soup with goose liver (Christmas)
Goose live with salt, knife beside it
Bundt cake with goose liver and grapes
Lobster carpaccio with goose liver and pumpkin
Oat crackers with smoked goose breast and dried Nashibir slices (Christmas)
Bread topped with ham and a fried egg with smoked goose breast
Glazed goose leg with marinated pears for Easter
Lentil salad with goose liver and lamb's lettuce
Mini apple pizzas topped with fried goose liver
Quail stuffed with goose liver on fennel and chestnuts
A slice of goose liver with bean salad and bean puree
Goose breast with oranges, grapes, grapefruit and rocket