Bollito misto (mixed boiled meat, Italy)
Bollito misto (mixed boiled meat and sausages)
Coda alla vaccinara (Oxtail ragout, Italy)
Ox tail ragout with parsley dumplings
Ox-tail ragout with kidneys, vegetables and mushrooms
Bollito misto (stew with different types of meat, Italy)
Ox tail ragout with bread dumplings and vegetables
Braised oxtail with onions
Oxtail soup
Finanziera (tripe stew, Piemont)
Bollito misto con salsa verde (boiled meat with green sauce)
Flemish oxtail and vegetable stew
Ox tails with white cabbage
Oxtail and onion stew with carrots and mashed potatoes
Gnocchi with an oxtail ragout and pine nuts
Coda in Brodo (ox tail soup, Italy)
Ox-tail soup with toast
Oxtail with ribbon pasta
Oxtail soup with roasted onions
Oxtail ragout with spiral pasta
Veal tongue in Moroccan sauce
Spanish oxtail ragout with potatoes
Bollito misto (mixed boiled meat), Piedmont, Italy
Various cuts of beef with soup vegetables
Coda alla vaccinara (braised oxtail), a dish from Rome, Italy
Braised oxtail with tomatoes, garlic and rosemary
Sea devil steaks on artichoke rice & bollito misto
Thickened oxtail soup
Oxtail sugo with spaghetti
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
Sliced ox tails
Oxtail with potato dumplings (Christmas)
Oxtail with mashed potatoes
Burgundy oxtail ragout and marrow dumplings
Street food - oxtail stew
Beuschel (ragout of veal lights) with bread dumplings
Beuschel (ragout of calf's lungs) with bread dumplings
牛テール
Ox-tail ragout with mashed potato
Middle eastern oxtail stew in serving dish with wooden serving spoon
Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese
オックステールの赤ワイン煮
Various cuts of beef with juniper berries
Coda in Brodo (ox tail soup, Italy) with bread
Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy
コムタン
Black salsify foam with baked ox tails
Bone marrow, oxtail confit and crostini
Braised oxtails with beans
Oxtail braised in red wine
Beef fillet in rosti crust on oxtail ragout with root vegetables
Poached prime boiled veal and fried veal sweetbreads
Making oxtail soup: stock and pieces of oxtail
Macaroni and Cheese with Oxtail
Oxytail with herby polenta dumplings
Ragout brut (France)
Turkey ragout with chorizo
Osso buco alla milanese (braised shin of veal, Italy)
Osso buco alla milanese (braised slices of shin of veal)
Veal ragout: meatballs, cream sauce, mushrooms with rice
Veal cutlets
Raw Oxtail Pieces on Stone
Pieces of oxtail
Oxtail
Pork goulash with offal
Calf's liver, Spanish style
Veal escalope with duck liver and mashed potatoes
Slow Braised Osso Buco
Making oxtail soup: adding red wine
Sausage stew
Low-fat sausage and vegetable stew
Oxtail and fresh soup vegetables with pan
牛肉入りクッパ
Chicken stew with sausage, vegetables and potatoes
Sausage dish with rice
Rice with vegetables and chorizo (Caribbean)
Oxtails in red wine gravy with fried sweet potatoes and a sage leaf
Pappardelle with oxtail sauce
Risotto with fried calf's liver, sage and garlic
Sweetbreads, typical roman cuisine
Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)
Fegato alla palermitana (Calf's liver on aubergines)
Fegato alla veneziana (Venetian style calf's liver)
Fegato alla veneziana (sweet & sour calf's liver)
Tripe in tomato herb sauce (Italy)
Fegato alla Veneziana (Calf liver with onions, Italy)
Fegato alla veneziana (Sweet & sour calf's liver with onions)
Fegato alla veneziana (veal liver with onions, Italy)
Veal sweetbread with tomatoes and courgette
Fried veal kidneys being made
Rognoni Trifolati (fried veal kidneys, Italy)
Meat and sausages on a barbecue
Beef stew with sausage
Andouille Sausage in a Stew
Braised ox tail with rice and pumpkin wedges (top view)
牛テール煮込み
Lenticchie con salsicce (Lentils with sausage, Italy)
Southern US veal ragout with mushrooms
Olive oil crackers with tomatoes and veal cheek ragout
Potato goulash with white sausage
Sausage and potato goulash
Dublin Coddle (Sausage and potato stew, Ireland)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Tripe goulash (Hungarian)
Bigos (meat and cabbage stew, Poland)
Cassoulet (bean stew with meat and sausages, France)
Solyanka (Eastern European stew with meat and vegetables)
Beef and bacon ragout with herb dumpling
Pancake rolls with sausage meat being prepared
Calf's liver with fried bananas
Veal sweetbread with chanterelle mushrooms
Assorted specialities made with calf
Veal tongue, cooked
Fried calf's liver with basil
Veal sweetbread with seasame seeds and mushrooms
Spicy currywurst soup
Tagine with liver, bacon and vegetables (North Africa)
Calf's liver saltimbocca with grilled polenta slices
Mini-meat pies with veal filling
Rice with meat, sausage and chicken liver from Majorca
Viennese escalope with fried potatoes
To Viennese escalopes on a plate (seen from above)
Wiener schnitzel (Breaded veal escalope)
Small Wiener Schnitzel (breaded veal escalope)
Bratwurst sausage in broth & veal stew
Wiener Schnitzel, cut into, with potato & cucumber salad
Wiener Schnitzel (veal escalope) on white background
Veal rolls wrapped in bacon for Christmas
Veal fillet wrapped in white sausage
Wiener schnitzel (breaded veal escalope)
Sliced chard stuffed veal roulades
Breaded pork escalope with a side of vegetables
Oxtail stew with winter squash and mantanghong radish
Glazed veal liver with apple, bacon and mashed potatoes (Austria)
Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)
Pappardelle with minced beef ragout and Parmesan
Chicken legs and sausages on Mediterranean-style beans
Sliced raw oxtail
Oxtail and garlic in a leaf
Ox tails, gently cooked
Oxtail bones on plate, elevated view
Making ragout brut (France)
Viennese boiled beef fillet with horse radish
Fried calf's liver with sage and garlic in frying pan
Risotto with sage and fried calf's liver
Fried veal liver with taleggio cheese
Fried calf's liver with polenta slices and grapes
Fegato alla veneziana (Venetian-style calf's liver)
Potee paysanne (beef and vegetable stew, France)
Taking oxtail meat off the bone (for soup)
Steak and kidney pie in pie dish with pastry lid
Beuschel (stewed calf's lungs) with bread dumplings
Calf's liver, Berlin style (with onions and apples)
Roast veal loin, vegetables and kitchen string beside it
Calf's liver, Berlin style with apples and onions
Sliced veal heart & lights with napkin dumplings & sour cream
Berlin liver
Kidney pie
Calf's sweetbread with cheese topping and cassis sauce
Calf's liver with apple, onion and mashed potato
Fried calf's liver with apples and onions
Veal lung in gravy
Calf's liver in vinegar sauce with mashed potato
Lukewarm veal tongue with porcini mushrooms salad
Calf's liver dumplings on onions
Lentil and root vegetable stew with chorizo
Costoletta accompagnata (veal cutlets with Gorgonzola spinach)
Cima alla costa ponentina (Stuffed veal breast, Italy)
Ochsenschwanz-Kroketten
Oxtail with potato dumplings being made