Roast beef with parsley and fruity sauce
Braised pickled beef with dried fruit sauce & potato dumplings
Veal loin with thyme, parsley and mozzarella
Roast beef rolls with parsley and horseradish sauce
Beef fillet with blue cheese and a cherry Port wine sauce
Yankee Pot Roast (Beef pot roast with cranberries, USA)
Steak with Gravy
Sauerbraten with cranberries and red cabbage
Roast beef with roasted green and red peppers, potatoes, onions and parsley
Roastbeef con dadolata di verdure (rows to be with steamed, diced vegetables, Italy)
Roast lamb with Brussels sprouts and crispy ham
Roast lamb with onions and parsley
Roast beef roulade filled with blood sausage on a bed of pear potatoes
Roast beef fillet with herb hollandaise
Badischer Sauerbraten (braised beef, Baden, Germany)
Braised pickled beef with dumplings and gravy
Braised steak with vegetables & red wine sauce
Brasato al vino rosso (braised beef in red wine)
Roast lamb with mint sauce
ローストビーフ
Braised leg of lamb with rosemary on baking tray
Majorcan braised lamb with vegetables and rosemary
Roast lamb with herbs, orange segments & rosemary potatoes
ローストビーフ カリフラワーのマッシュソース添え
Salsa Verde served with cold roast beef
Roast beef with asparagus & rosemary, arranged in a heart shape
Stewed steak with red cabbage & stuffed potato dumplings
Roast beef on pumpernickel with remoulade sauce
Marinated beef with potato dumplings & red cabbage
Roast beef with Thuringian dumplings & red cabbage on plate
Roast beef with pistou
Pouring red wine over braised steak
Rhenish Sauerbraten (braised pickled beef), raisins & dumplings
Roast beef with carrots and onions
Manzo brasato al Barolo (Braised beef with Barolo)
Roast beef salad with plums
Roast beef with herb sauce and oven-roasted vegetables
Roast lamb in salt crust
Beef Burgundy on laid table
Beef Burgundy on plate
Braised beef with root vegetables
Roast beef with gravy
Braised beef being served with gravy
Roast beef with dill sauce and carrots
Rhineland braised beef with mashed potatoes
Cooked cauliflower with roast beef and herb sauce
Red wine braised beef with carrots, white cabbage and sourdough crumbs
Menu: herb soup, trout mousse, braised meat and dessert
Chef Holding a Rack of Lamb
Studded roast venison with plums and lingonberry pears
Lamb roulade with risotto and pesto
Roast lamb with pesto chili crust
Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage
Lamb with lemon grass
Roasted knuckle of lamb with spinach
Three types of lamb with spinach
Whole rolled roast shoulder of lamb with coriander seeds
Roast beef with cinnamon & prunes on plate with dumplings
Braised beef with vegetables
Braised beef shoulder with Hamburg parsley in salt dough
Roast beef with fried potatoes and vegetable remoulade
Lamb with herb crust
Roast beef with apricots, potatoes and shallots
Roast beef with red wine sauce
Steak with onions with mashed potato on plate
Svickova (marinated beef, Czech Republic)
Svickova (marinated beef, Czech Republic) in roasting dish
Braised beef with a parsnip and celery medley
Roast beef with herb crust and filled Yorkshire puddings
Herbed Prime Rib, Sliced on Platter
Lamb with apricots
Roast beef with parsnip and apple remoulade
Roast beef with raisin sauce & home-made noodles (spaetzle)
Roast lamb with Indian spices
Beef in Barolo with polenta
Roast beef fillet in bacon case & Brussels sprouts on plate
Roast beef, carved
Steak with onions, root vegetables and potato noodles
Braised Short Ribs on Pot
Yorkshire pudding with roast beef, horseradish sauce and parsley
Roast beef with oranges, butternut squash and Gorgonzola
Roast beef salad with coriander
Roast lamb with spinach stuffing, cauliflower and peas
Leg of lamb with herbs, green beans and baguette
Roast lamb, partly carved, with rosemary on a wooden board
Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy
Oven-baked leg of lamb with potatoes and garlic
Rack of lamb with herb crust and spinach pasty
Roast leg of lamb with rosemary and shallots
Shoulder of lamb with rosemary
Leg of lamb studded with garlic and rosemary
Roast lamb shank with herbs
Roast lamb shank with herbs and vegetables
Rolled lamb roast with caraway
Rack of Lamb
Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
Roast Beef Canape on Rye Bread with Arugula
Roast beef with rocket and Parmesan crisps
Preparing pot roast beef
Braised beef with mashed potatoes and ceps
Roast beef with cranberry sauce, polenta and caramelised walnuts
Leg of lamb with roast garlic slices on vegetables
Roast beef rolls al pesto with basil, Parmesan cheese and pine nuts
Rolled lamb roast with orange and celery stuffing
Braised lamb on celeriac puree with root vegetables
Sliced roast beef
Roast beef with carrots, yellow peppers and lemon balm
Prime Rib Dinner with Vegetables
Roast beef with vegetables
A Whole Chuck Roast in a Roasting Pan with Veggies
Southwestern Roast Beef (Roast Beef in Salsa) with Rice
Rare roasted beef fillet with bread and sauce
Roast beef with various sauces on a wooden board
Roast beef with peas and mint sauce
Rhineland Sauerbraten with raisin sauce & potato dumplings
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Beef roast with carrots and sauerkraut with apple
Roast beef with apple and rosemary
Roast leg of lamb stuffed with herbs and macadamia nuts
Braised lamb shoulder with celery and black olives
Brasato d'agnello (Roast lamb with artichokes, Italy)
Seared Spiced Lamb with Apricot Sauce
Brasato di manzo (braised beef, Italy)
Rack of lamb with Sichuan pepper on fried sage
Saddle of lamb with rosemary and port wine being made
Leg of Lamb Yucatan Style
Leg of lamb with spice paste
Lamb cooked in a casserole with herbs, tyme and dry tomatoe
Roast lamb with raisin sauce and stuffed tomatoes
Marinated beef carpaccio with sauce and parsley, close-up
Marinated beef carpaccio with sauce and parsley, elevated view
Roast shoulder of lamb with citrus fruits and a couscous and mint salad
Roasted Lamb with Herbs and Pomegranate
Roast lamb with rosemary and lemons for Easter
Rocket salad with lemon balm, roast beef, raspberries and daisies
Black salsify and apple salad with roast beef
Roast beef with apple
Succulent roast lamb with pistou on bed of potato and tomato
Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings
クリスマスイメージ ローストビーフ
Herbed roast beef slices with bacon on skewer
Slices of roast beef with two different sauces
Roast tenderloin with cranberries & potato dumplings
Roast beef with fruit (Christmas)
Steak with Pesto Sauce; Grilled Peach and Greens
Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)
Easter roast lamb with artichokes and potatoes on a platter
Garetto di agnello con le castagne (Lamb shank with chestnuts)
Roast beef with herbs and garlic in a pan
preparation of the sauce for a typical Czech dish called Svickova
Sauerbraten (marinated pot roast) with potato dumplings
Roast beef and Yorkshire puddings (England)
Roast beef with Bearnaise sauce
A woman in a traditional dirndl dress serving a tri-tip steak in red wine sauce
Bavarian ox cheeks in red wine sauce
Red curry roast beef with gravy and pea pods
Roast beef with grilled vegetables
Roast beef with red wine sauce and baked potatoes
Rhenish braised pickled beef with potato dumplings
Svickova (roast beef with napkin dumplings, Czech Republic)
Roast beef with courgettes and gravy
Svickova (beef, Czech Republic) with serviette dumplings
Beef studded with fat, with dumplings and cream sauce (Czech Republic)
Roast beef being served with gravy
Preparing roast beef
Gravy for roast beef being prepared
Roast beef fillet on a plate
preparation of a typical Czech dish called Svickova, cutting of carrots and onions
pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
Roast rack of lamb with parsley and garlic on platter
Cooked cauliflower with roast beef and herb sauce being made
Roast beef with Yorkshire & leg of lamb with mint sauce
Roast beef and guacamole sandwich
Lamb roast veggie salad with Tahini Dressing
Roast lamb with root vegetables and a mint and caper sauce
Red wine roast with bernese potato dumplings
Roasted beef stuffed with spinach and omelette
Raw Beef
Beef Wellington with broccoli
Three slices of roast beef with peppers, broccoli, cauliflower
Roast beef with gratin celery puree on green vegetables
Roast beef with tomatoes and celery
Sliced Pot Roast with Roast Carrots and Celery
Roast beef with potatoes, Brussels sprouts and sauce (Christmas)