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Spreading veal roulades with sage, bacon & garlic stuffing

Preparing saltimbocca

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal wrapped in bacon with sage

Veal rolls with sage, raw ham and bean salad

Frying veal escalope with sage (saltimbocca alla romana)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Veal escalope in batter and with ham and sage

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca alla romana (escalopes with raw ham & sage)

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca (veal, ham, sage) with ribbon pasta

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Ingredients for saltimbocca

Saltimbocca (Veal escalopes with ham and sage, Italy)

Saltimbocca (veal escalope with sage and Parma ham)

Saltimbocca in a pan

Preparing Cordon Bleu

Saltimbocca

Veal saltimbocca with sage and Parma ham

Saltimbocca with fried polenta discs

Saltimbocca

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca with pepper sauce

Saltimbocca in frying pan

Saltimbocca in Parma ham with fennel and chives

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Viennese escalopes being fried

Preparing saltimbocca style pork fillet

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Piccata milanese (Deep-fried Parmesan escalopes)

Veal escalope with bacon, basil and mushrooms

Veal escalope being tenderized

Raw veal escalope stuffed with bacon and artichoke

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca on a fig salad

Veal escalope and mozzarella rolls with sage and San Daniele ham

Saltimbocca with risotto on blue & white plate; bread, wine

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Fillet mignon being prepared

Veal escalope with sage and Parmesan sauce

Preparing Wiener schnitzel (breaded veal escalope)

Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)

Making Wiener Schnitzel (breaded veal escalopes)

Coating veal escalope in flour

Coating veal escalope in flour

Frying escalope in frying pan

Frying escalope in frying pan

Frying escalope in frying pan

Veal escalope with peaches being made

Veal escalope in cream sauce being prepared

Draining Wiener schnitzel (breaded veal escalope) on kitchen roll

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Making cordon bleu

Involtini di tacchino (turkey rolls with vegetables, Italy)

Stuffed turkey escalope with ham, mango and sprouts

Veal scallop with sage

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Barded veal roll (covered with bacon & tied with string)

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Saltimbocca di maiale (Pork escalope with sage, Italy)

Saltimbocca d'agnello (Lamb escalope with ham and sage)

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

Wild garlic spaghetti with saltimbocca

Veal Escalopes with Ham

Saltimbocca alla romana

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca with farfalle and beans

Grilled deer saltimbocca

Saltimbocca in masala sauce with risotto

Saltimbocca di vitello (veal escalope with sage, Italy)

Saltimbocca montanara (Veal escalope with ham on savoy cabbage)

Saltimbocca and tagliatelle

Veal frikadellas a la saltimbocca on plate

Veal slices with sage and lemon sauce

Saltimbocca with sage

A white bean sauce with sage for veal escalopes

Saltimbocca with mashed potato

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Saltimbocca with a spinach medley

Turkey escalope with ham and sage on lemon risotto

Veal scallop with sage

Preparing saltimbocca

Rolled joint of veal wrapped in bacon (ready for roasting)

Perparing Cordon Bleu

Barbecued pork fillet wrapped in bacon and sage

Seared veal scallopini, green lentils and bacon

Steamed veal fillet being rolled in herbs

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Cheese roulades (pork) and Greek rolled escalopes (veal)

Saltimbocca with fried potatoes and arugula

A saltimbocca tower being drizzled with sauce

Veal Piccata

Preparing Wiener schnitzel (breaded veal escalope)

Saltimbocca alla Romana

Saltimbocca with risotto

Saltimbocca alla Romana mit Bratkartoffeln

Saltimbocca with duck breast and sage

Pancake rolls with sausage meat being prepared

Making Beef Wellington

Rinderroulade mit Bratensatz betraufeln

Veal saltimbocca with crunchy baked potatoes

Cordon bleu with parsley

Veal escalopes topped with bacon and thyme

Veal liver with sage and glazed apples

Paupiette De Veau (Veal roulade, France)

Frying Wiener Schnitzel in a pan

Beef fillet wrapped in bacon with sage

Veal escalope with beans cooked in baking parchment

Piccata (Breaded veal with fresh thyme, Italy)

Veal in cheese & herb coating with onion & pepper ragout

Calf's liver saltimbocca with grilled polenta slices

Two veal roulades

Two veal roulades

Ein Wiener Schnitzel auf Teller (Aufsicht)

Wiener Schnitzel (Nahaufnahme)

Two veal roulades (close-up)

Cutting and pounding an escalope

Veal Scallopini with Glazed Artichokes on a Platter

Monkfish with sage wrapped in bacon

How to prepare veal saltimbocca with sage and Parma ham

Making pork roulade with mushroom and pancetta stuffing

Raw chicken saltimbocca with sage, prosciutto and white wine

Breading an escalope (German Voice Over)

Veal rolls wrapped in bacon for Christmas

Italian menu with pasta, involtini and panna cotta

Greek veal escalopes

Veal escalopes with gratin topping and vegetables

Bacon-wrapped tuna with sage

Cordon bleu escalopes

Cordon bleu with salad

Scaloppine with Serrano ham and mozzarella

Cordon Bleu

Cordon Bleu

Cordon bleu on plate

Mini Viennese-style escalopes wrapped in ham

Tarte flambee slices with ham and sour cream

A pork shoulder joint being stuffed with sage

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Ham-wrapped goat's cheese with herbs ready for baking

Small Wiener Schnitzel (breaded veal escalope)

Wiener Schnitzel, cut into, with potato & cucumber salad

Wiener Schnitzel (veal escalope), lettuce & parsley potatoes

Wiener Schnitzel (breaded veal escalope) with potato salad

Polenta slices wrapped in bacon with sage

Preparing rabbit with olive paste wrapped in bacon

Veal escalope with sage and farfalle pasta

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Herb lamb chops with glazed baby carrots being made

Wiener Schnitzel

Wiener Schnitzel (Austria)

A Wiener Schnitzel with lemon slice and parsley

Piccata alla milanese (Breaded veal escalope, Italy)

Scaloppine con le melanzane (Breaded escalopes with vegetables)

Veal escalope with mandarins & ribbon noodles on plate

Scaloppina tricolore (escalopes with three-coloured stuffing)

Piccata alla milanese (breaded veal escalope, Italy)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata all'aglio (Veal escalopes with caramel garlic)

Scaloppina alla caprese (escalopes with tomato & mozzarella)

Preparing osso bucco

Preparing osso bucco

Chicken escalope being breaded

Making a cake with ham and sheep's cheese filling

Barded beef (covered with bacon and tied with kitchen string)

Gratin of veal escalope with gorgonzola, served with noodles

Steamed veal fillet being prepared

Frying breaded escalopes in frying pan

Veal escalope with mozzarella, tomatoes and basil

Scaloppine all'arancia e al timo (Veal escalopes, Italy)

Veal piccata on emmer with lavender and marigold petals

Bird's nest soup with mozzarella and egg

Steaming beef and vegetable roulades

How to make horseradish schnitzel

Polpettone al prosciutto (Meatloaf with ham and sage)

Polenta being spread with a knife

Pork fillet wrapped in bacon with a vegetable fritter and garlic

Saltimbocca sandwich with chicken and cured ham

Pork fillets wrapped in bacon with white onions being made

Two beef roulades in a baking dish

Making quiche lorraine

Wiener Schnitzel with caper butter and bacon and potato salad

Saltimbocca in a rustic pan with wild garlic pesto

Veal chop with braised sage-pears

Fried calf's liver with sage, saffron mash, onion rings

Bread cristed veal coteletta with prosciutto and sage

Tortellini with Squash and Bacon

Sweetbreads, typical roman cuisine