Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)
Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)
Pappardelle with savoy cabbage
Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)
Pappardelle with tomatoes and ricotta
Pappardelle with green asparagus, courgettes and beans
Pappardelle with mushroom ragout
Pappardelle with tomatoes, olives and rocket
Pappardelle
Tagliatelle all'ortolana (with courgettes & carrots)
Tagliatelle with cauliflower and rocket
Pappardelle with forest mushrooms, parsley and Parmesan
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Tagliatelle with mushrooms and rocket
Ribbon noodles with shiitake mushrooms & button mushrooms
Pappardelle with leeks and tomatoes
Pappardelle with peas in a pan
Pappardelle (ribbon pasta)
Pappardelle Pasta with Mushrooms
Pappardelle alla lepre (pasta with hare stew)
Pappardelle with artichokes and prawns
Papardelle with mushrooms
Pappardelle with tomato and pepper sauce
Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)
Pappardelle con petto d'anatra (Ribbon pasta with duck breast)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)
Linguine with artichokes and chilli peppers
Linguine with artichokes, herbs and parmesan
Herb pasta with minced meat (Poland)
Pasta e carciofi (Ribbon pasta with artichokes, Italy)
Fettuccine ai carciofi (Ribbon pasta with artichokes & tomatoes)
Ribbon pasta with beef and tomatoes
Pappardelle with pesto and tomatoes
Pappardelle with Tomato Meat Sauce
Pappardelle con coniglio in salmi (Rabbit ragout, Italy)
Pappardelle with mushrooms and bacon
Papardelle
Pappardelle with red onions
Pappardelle with vegetables (Christmas)
Pappardelle alla pancetta (Broad pasta with ham)
Pappardelle alla toscana (Ribbon pasta with poultry liver)
Pappardelle sulla lepre (Pasta with hare ragout, Italy)
Pasta with basil sauce and vegetables
Pappardelle with sausage and parsley
Ribbon pasta with kale and chard
Pappardelle with ceps and cherry tomatoes
Broad ribbon pasta with meat sauce and Parmesan
Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)
Home-made ribbon pasta hanging up to dry
Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)
Pappardelle pasta with tomato and Parmesan cheese
Pappardelle mit Rinderragout
Pappardelle with rabbit
Pappardelle in packaging
Home-made pappardelle
Pappardelle on a wooden board
Pappardelle with salmon, asparagus and pesto
Pappardelle with pesto (seen from above)
Caesar pappardelle with anchovies and bacon
Home-made pasta dough with ingredients
Pappardelle pasta with chanterelle mushrooms sauteed in butter
Veal cheeks with mushroom sauce and pappardelle
Linguine with mushroom sauce and Parmesan shavings
Various types of pasta
Linguine with green cabbage
Linguine with grilled green asparagus and lemon dressing
Linguine with chard
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
A nest of egg ribbon noodles
Narrow ribbon noodles with balsamic lentils & rocket
Linguine with tomatoes and rocket
Broad ribbon noodles with blue cheese, truffles and pesto
Tagliolini (ribbon pasta)
Egg pasta with summer vegetables and courgette flowers
Linguine agli asparagi verdi (Linguine with green asparagus)
Pasta with green asparagus and cherry tomatoes
Pappardelle with chanterelle mushrooms, peppers and rosemary
Pappardelle with wild mushrooms and lovage
Ribbon noodles with artichokes
Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)
Pappardelle bolognese in the saucepan
Pappardelle bolognese in a saucepan
Pappardelle with green asparagus and truffles
Linguine con pesto alla genovese (Pasta with basil sauce)
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Pappardelle with creamy dandelion sauce and daisies
Pappardelle with rabbit ragout in apricot sauce
Pasta di castagne alla bresaola (Chestnut pasta with bresaola)
Linguine with cherry tomatoes in heart-shaped dish
Mafaldine with a vegetable ragout and olives
Linguine with young vegetables
Linguine with tomato sauce
Spaghetti Twirled Up in a Fork
Parpadelle
Various types of noodles
Pappardelle mit Pilzen
Ribbon pasta with duck ragout
Fettuccine with artichokes (ingredients)
Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce
Pappardelle with braised vegetables
Artichoke Alfredo Sauce Over Fettuccini
Pappardelle with fish bolognese
Green pasta with fried artichoke hearts, rocket and aioli
Reginette con salsa di funghi (Pasta with mushroom cream sauce)
Pappardelle mit Kabeljau, Tomaten und Oliven
Tagliatelle with tomatoes, mozzarella and rocket
Pappardelle with tomato sauce and meatballs
Pappardelle with pesto, prosciutto and cauliflower
Linguine with beans, peas and mint
Pappardelle giallo e verde (Saffron pasta with green vegetables)
Quick parpadelle bolognese
Linguine with pak choi, Thai basil and mint
Fettuccine ai cantarelli (Ribbon pasta with mushrooms, Italy)
Close up of pasta nests of egg pappardelle, reginette cut
Linguine with shrimps and courgettes
Linguine
Tagliolini
Tagliatelle
Linguine on a White Background
Pappardelle with seafood, tomatoes and basil
Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)
Linguine with vegetables and carbonara sauce
Linguine with fennel and peppers
Home-made ribbon pasta on kitchen roll
Bavette ai frutti di mare (ribbon pasta with seafood)
Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)
Tagliolini al tartufo (pasta with truffles and cream sauce)
Tagliolini with mushrooms and parsley
Ribbon Pasta with Peas and Carrots
Ribbon pasta with mushroom and basil cream
Ribbon Pasta with Pumpkin in a Cream Sauce
Tagliatelle alla zucca (ribbon pasta with pumpkin, Italy)
Pappardelle with pumpkin, bacon and torn bread
Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)
Pasta e lenticchie (ribbon pasta with balsamic lentils)
Papardelle with venison ragout
Fried ribbon pasta with leeks and walnuts
Tagliolini with a cheese sauce
Ribbon pasta with mushrooms and parsley
Ribbon pasta with Mediterranean vegetables
Pappardelle with cinnamon sugar and fresh apricots on plate
Tagliatelle with salmon
Linguine con pesto alla genovese (linguine with pesto)
Linguine with salmon
Pappardelle with scallops and breadcrumbs
Linguine with a lentil bolognese
Papardelle pasta with paprika prawns and balsamic vinegar tomatoes
Ribbon pasta with mushrooms and goose liver
Pastitsio with taglioni and artichokes
Fettucine with Tomato Artichoke Sauce
Reginette pasta with herbs
Home-made red pasta
Assorted Pasta Still Life
Linguini pasta with tuna
Fettuccine with artichokes and carrots
Salmon and broccoli linguine
Reginette with a romanesco cauliflower and saffron sauce
Linguine al salmone (Linguine with salmon, rocket and dill)
Linguine Pangritata (pasta with roasted breadcrumbs, Italy)
Pasta with seafood in a pan
Linguine in a colander with pasta tongs
Pasta dough, flour, egg and homemade tagliatelle
Dried Linguine Pasta in a Basket
Home-made pasta with ingredients
Various types of pasta on a green surface
Linguine with veal and tomatoes
Linguine with veal and cherry tomatoes
Homemade coloured tagliatelle
Linguine with mussels, spring onions and chilli peppers
Linguine alla livornese (Linguine with prawns & tomatoes)
Pasta with peppers and herbs
Tagliatelle ai finferli (Ribbon pasta with chanterelles)
Pasta ai carciofi (penne with fresh artichokes, Italy)
Linguine in salsa di funghi (Linguine with creamed ceps)
Linguine with Courgettes, Garlic, Almonds & Oregano
Pappardelle con Lepre and tagliatelle with wild boar
Pappardelle with beef, capers and parsley
Tagliatelle with vegetables
Spinach and pasta bake
Putting home-made pappardelle into boiling water
Ribbon pasta with mushroom and mascarpone sauce
Ribbon pasta with courgettes
Pappardelle with pork ragout
Pasta with artichokes and green asparagus
Tagliolini al salmone (Ribbon pasta with salmon & asparagus)
Pasta con le lenticchie (Pasta with lentils & ham)
Pasta nest with asparagus and tomatoes
Tagliatelle al tartufo (Ribbon pasta with black truffles)
Fettuccine al pomodoro (Ribbon pasta with tomatoes & basil)
Ribbon pasta with vegetable sauce
Ribbon pasta with tomato sauce
Linguine in a sherry broth with fried porcini mushrooms
Ribbon pasta with tomatoes, courgettes and mushrooms
Ribbon pasta with pumpkin and rosemary