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Crostini with sardines on white cloth

Sarde allo spiedo (skewered sardines), Sicily, Italy

Crostini with calamari and tomatoes

Crostini with anchovies

Crostini top with scrambled egg and fry

Crostini topped with raw tuna salad

Olives stuffed with sardines

Strips of salmon on herb roll

Crostini with crabmeat and fennel

Crostini fettunta and crostini di fegatini

Crostini sarda e peperone (Baguette with anchovies & peppers)

Tapas with sardines and mackerel

Bruschetta topped with tuna fish

Marinated sardines with aubergines (France)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini (toasted bread with olive paste, Italy)

Crostini umbri (Crostini with truffle spread, Italy)

Crostini with crayfish and dill

Marinated, filled sardine rolls

Crostini (Toasted bread with various toppings, Italy)

Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut

Variazione di crostini (Toasted bread with various toppings)

Bruschetta topped with sardines and lettuce

Celery salad on three crostini on white plate

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini with olive spread (Italy)

White herring roll with apple yoghurt and beetroot

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini with salmon and caviar

Grilled Zucchini on Crostini

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini con trito di coniglio (Crostini with minced rabbit)

Sarde in marinata (marinated sardines, Italy)

White bread with anchovies and pepper in a restaurant

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini con le sarde (toast with anchovies & mozzarella)

Toasted baguette slices with prawn mousse

Sarde in salsetta (Sardines with herb sauce, Italy)

Round slices of toast topped with aardine and parsley salad

Bruschetta topped with olive oil and garlic (close-up)

Canape pretty with piquillo peppers

Sea bass cutlet with crostini on roasted vegetables

Crostini with a pea and basil cream

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Mini pizzas with sardines

Fettunta (toasted bread with olive oil and garlic, Italy)

Crostini with tapenade and gimlet

Bruschetta with sardines and olives

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini with shrimps, ricotta and rocket

Crostini with salmon tartar and caviar

Crostini with beans, bacon and Pecorino

Obazda (Bavarian cheese spread) on grilled pretzel sticks

Sarde alla San Remese (Bouillabaisse with sardines, Italy)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini topped with broad beans

Kale and mascarpone on grilled crostini

Crostini with quark and fresh figs

Crostini con crema di olive (toasted bread with olive paste)

Crostini with sheep's cheese and olive oil

Crostini topped with white asparagus and radishes (seen from above)

Crostini with tomatoes, bacon and goat's cheese

Crostini alla senese (with bean puree & roasted tomatoes)

Mixed Tuscan crostini

Sardine pate with toast

Sarde in saor (sardines in sweet and sour marinade, Italy)

Cajun seares shrimp and momemade pimiento cheese crostini

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with orzo and artichokes

Crostini alla crema di olive (Crostini with olive puree)

Crostini with chestnut cream, mushrooms and cress

Crostini with red pepper and egg

Young man in straw hat eating crostini

Crostini with Parma ham and chanterelles

Crostini with scrambled egg and chorizo

Crostini topped with beans and spinach

Marinated sardines and fried scampi

Crostini prosciutto e salame (Ham and salami crostini)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Escabeche - marinated sardines

Crostini con la crema di olive (Olive paste on toast)

Crostini con la crema di olive (Olive paste on toast)

Grilled sardines with fennel and tomatoes

Plain crostini on a plate

Fish ragout with aioli on crostini

Sardines tiedes aux tomatoes (Cote d'Azur, France)

Crostini topped with melon and prosciutto

Crostini with prawns in bacon

A person holding a crostini topped with salmon tartar

Deep-fried sardines with lemon wedges

A crostini with tuna and peppers

Grilled sardines with a herb sauce

Shrimp crostini with herb dip

Stuffed sardines

Sardines with sea salt

Crostini alla caprese (tomato & mozzarella crostini & olives)

Stuffed sardines with orange sauce

Salmon and haddock canapes

Sardine rolls filled with herbs

Deep-fried sardine balls and Martini

Sarde ripiene e sarde sott'olio (appetisers with sardines)

Crostini with Camembert

Crostini with celery salad

Cheese crostini with sage

Cream cheese & apple crostini

Sarde marinate (Sardines in olive oil, Italy)

丸干し

Sarde marinate (Sardines marinated in oil and garlic)

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini with Roasted Red Peppers

Crostini with goat's cheese

Shrimp cream with caviar

Crostini alla crema di olive (toasted bread with olive paste)

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Lobster canapes

Canapes with brandade de morue

Crostini with tomato, camembert, shallots and cream

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini topped with broad beans and mint

Roast Beef Crostini with Blue Cheese

Crostini with portobello mushrooms and mozzarella

Crostini with soft cheese and olive spread

Savoy cabbage and capers on crostini

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini with rocket & bottled tomatoes on platter

Asian crostini with green aubergines and potatoes

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Crostini with bean and basil spread

Young woman holding plate of crostini

Crostini with broad beans and Serrano ham

Slices of toasted white bread with garlic and thyme

Fried bacon, tomatoes and mushrooms on toast

Bruschetta with cherry tomatoes and olives

Crostini topped with fava beans and Parmesan cheese

Tomino cheese wrapped in bacon on crostini with salad

Crostini al fegato (toasted bread with liver spread & Parmesan)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostini with creamed beans being drizzled with oil

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Italian snacks with olives, Parma ham and crostini

Bruschette al caviale (Caviar and tomato crostini, Italy)

Crostini and pita crisps with Brie and grapes

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Marinated sardines and stuffed sardines

Stuffed sardines

Crostini with sheep's cheese, olives, thyme and olive oil

Provencal style marinated sardines

Crostini with seafood and dried tomatoes

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Pickled sardines and fried scampi

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini (Goat's cheese, peppers & olives on toasted bread)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Three bruschettas

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

A chef serving a plate of various crostinis

A plate of crositini with bean paste

Toasted baguette with mushrooms and ham

Onion bruschettas

Mushrooms and Serrano ham on toasted bread

Fried sardines with spring onions

Bruschetta with mackerel

Sarde ai capperi (Sardines with capers, Italy)

Crostini with prawn, tomatoes and spring onions

Salmon terrine and various appetisers

Chilli appetisers

Sarde in saor (marinated sardines), Veneto, Italy

Smoked sardines with lemon and chili marinade

Affettati e crostini (Appetiser of cold cuts & toasted bread)

Salmon rillette

Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)

Alici marinate (Sardines in olive oil with herbs, Italy)

An amuse bouche with fish on a black surface

An amuse bouche with salmon on a black surface

Courgette and salmon rolls with goats cheese on bread

Appetiser buffet with stuffed tomatoes & crostini

Goose liver crostini

Shrimp, Tomato and Rosemary Bruschetta

Turned-out herring and apple in aspic

Baltic herring in jelly

Canape: gravlax and caviar on toast

Pearl onions on toasted baguette, pumpkins

チーズとバジルのクロスティーニ

Crostini with peas and parmesan

Crostini with peas and parmesan

Grilled sardines with rosemary salt

Stuffed sardines with orange sauce

Lobster and Corn Bruschetta with Avocado

Crostini (toasted bread with olive- and bean paste, Italy)

Garlic prawns on crostini

Sardines with onions