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Calf's sweetbread with cheese topping and cassis sauce

Veal sweetbread with seasame seeds and mushrooms

Veal sweetbread with chanterelle mushrooms

Assorted specialities made with calf

Veal sweetbread patties

Calf's sweetbread with asparagus salad

Veal sweetbread terrine

Veal sweetbread with tomatoes and courgette

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal sweetbread with butter and sage

Veal sweetbread with knife

Veal sweetbreads with coriander and apples

Sweetbreads, typical roman cuisine

Poached prime boiled veal and fried veal sweetbreads

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Mildly spiced caramelized sweetbreads

Fried calf's liver with corn salad and cranberries

Puff pastry pie with cheese, veal and vegetables

Calf's kidneys in sherry

Veal sweetbreads with porcini mushrooms

Veal fillet with gratin topping with pear puree

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Raw lamb sweetbreads

Veal Sweetbreads

Beuschel (stewed calf's lungs) with bread dumplings

Calf's liver with apple, onion and mashed potato

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Veal sweetbreads with celery puree, potatoes and truffle sauce

Calf's liver, Spanish style

Sweetbreads a la landaise

Veal liver kebabs with sage and cherry quark

Veal lung in gravy

Veal tongue in Moroccan sauce

Tripe in tomato herb sauce (Italy)

Calf's liver with red wine shallots and mashed potato

Beuschel (ragout of calf's lungs) with bread dumplings

Calf's liver in vinegar sauce with mashed potato

Veal chop with grape sauce (Ukraine)

Veal chops with a Parmesan crust

Cordon Bleu

Cordon Bleu

Boiled beef fillet with goat's cheese and tomato confit

Sweetbreads pricked with bay leaves, stuffed cos leaves

Veal sweetbreads on a plate

Cheese croquettes (breaded Emmental, Gruyere)

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Rolled veal roast with cheese and herb crust (a slice carved)

Sweetbreads topped with Granny Smith apple and port wine gravy

Sweetbreads topped with Granny Smith apple and port wine gravy

Veal with miso and mustard crust and spring rolls

Calf's liver with fried bananas

Fried calf's liver with basil

Veal sweetbreads with oregano,young green cabbages

Goat's cheese with berry confit

Ossobuco alla milanese (Braised slices of shin of veal)

Marinated fillet of veal

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Ossobucco of lamb with elderberry sauce and dumpling

Pork fillet with blue cheese, pears and walnuts

Sauerkraut soup with calf's liver balls

Veal sweetbreads with morels

Calf's liver dumplings on onions

Calf's liver with calvados and apple rings

Sliced veal heart & lights with napkin dumplings & sour cream

A veal cutlet with vegetable strips and cherry sauce

Risotto with fried calf's liver, sage and garlic

Calf's liver, Berlin style (with onions and apples)

Fegato alla palermitana (Calf's liver on aubergines)

Calf's liver, Berlin style with apples and onions

Fegato alla veneziana (Venetian style calf's liver)

Fegato alla veneziana (sweet & sour calf's liver)

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fried calf's liver with apples and onions

Marinated slices of veal head (Austria)

Scaloppine with Serrano ham and mozzarella

Spaghetti al rag・coi funghi (Pasta with meat & mushroom sauce)

Riesling veal lungs with chive dumplings (Austria)

Beuschel (ragout of veal lights) with bread dumplings

Chicken liver terrine with cranberry sauce

Veal carpaccio with pecan nuts and blue cheese

Soft cheese (Keiems Bloempje) on leeks and port wine sauce

Veal escalope with ham, cheese and sage in baking dish

Veal carpaccio with arugula and parmesan cheese

Venison medallions with cranberry and horseradish sauce (Alsace)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

Trippa alla veneziana (tripe with ham and Parmesan)

Oxtail soup

Veal kidneys wrapped in bacon with shallots

Croustillants with sweetbreads and cherry jam

Grilled medallion of veal on tuna sauce

Scaloppina gratinata (veal escalopes au gratin, Italy)

Fried veal escalope with aligot and croutons

Veal piccata on emmer with lavender and marigold petals

Cheese roulades (pork) and Greek rolled escalopes (veal)

Pork fillets with caraway in beer sauce & bread dumplings

Camembert with cranberry sauce

Marinated beef fillet with manchego cheese and pine nuts

Oxtail soup

Veal tongue, cooked

Gratinated nachos with beef

Mini-meat pies with veal filling

Beef carpaccio with mustard dressing, capers and Parmesan cheese

Stuffed baked pepper with cheese topping

Pork fillet with cheese topping on tomatoes

Goat's cheese wrapped in bacon

Quark soufflee with Apricot Sauce

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Pan-frying sweetbreads and a shrimp brochette

Cannelloni with mince filling and mozzarella sauce

Fried calf's liver with leeks

Catfish with stewed calf heart and truffles

Calf's liver with celeriac puree

Veal sweetbreads and gingerbread mille-feuille

Fried calf's liver with onions on a wooden board

Strips of fried calf's liver with mangetout

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Jordanian meatballs with saffron yoghurt sauce

Round Belgian waffles with cherries, cherry sauce and vanilla ice cream

Fried veal liver with taleggio cheese

Warm brie with grissini and bacon

Cheesy minced meat jaffles

Spaghetti alla carbonara (Spaghetti with bacon & egg sauce)

Turkey breast Cordon bleu

Veal liver with green beans and mushrooms

Saddle of rabbit with veal liver and pickled lentils

Apples with ham, cheese and various dips

Meat balls with mozzarella in tomato sauce

Chicken wings with cheese dip and celery & carrot sticks

Spaghetti alla bolognese (Spaghetti with mince sauce)

Beef Falafel Meatballs with Yogurt Sauce

Turkey breast with yoghurt dip and vegetable rice

Calf's head and tongue with vinaigrette

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Fegato alla veneziana (veal liver with onions, Italy)

Fried veal kidneys being made

Rognoni Trifolati (fried veal kidneys, Italy)

Roast veal loin, vegetables and kitchen string beside it

Bollito misto (mixed boiled meat, Italy)

Berlin liver

Kidney pie

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Veal escalope with duck liver and mashed potatoes

Lukewarm veal tongue with porcini mushrooms salad

Veal shank with gravy

Braised veal shank with gravy and vegetables

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Fried calf's liver with polenta slices and grapes

Fegato alla veneziana (Venetian-style calf's liver)

Fried calf's liver with sage, saffron mash, onion rings

Calf's liver with corn salad and rosti

Marinated fillet of veal

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Calves tongue with truffle vinaigrette

Cheese and chicken kebabs with aubergine dip

Roast veal with onions and cassis liqueur

Minced lamb kebabs with cucumber yoghurt

Whole braised shin of veal

Veal loin with thyme, parsley and mozzarella

Gratinated veal escalopes with tomato sauce

Beef tongue with pickles

How to make veal slices in pomegranate sauce

Grilled Steak with Fries and Salsa

Calf's tongue with anchovy mayonnaise and fried romaine lettuce

Marinated veal fillet with baked egg yolk and truffles

Ox tail ragout with parsley dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Ox-tail ragout with kidneys, vegetables and mushrooms

Scaloppine all'emiliana (Veal escalopes with ham & Parmesan)

How to make veal cheeks with polenta

Graduated veal steaks with tomato and cheese

Involtini di vitello (Veal rolls with mozzarella & tomato)

Involtini (meat rolls with mozzarella and spinach)

Spiedino d'involtini (Skewered veal and spinach roulades)

Veal tatar with capers and red onions

Veal blanquette with pomegranate seeds and goat's cheese

Vitello tonnato

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato with capers and rocket

Vitello Tonnato in puff pastry

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (Veal in tuna sauce, Italy)

Vitello tonnato (Veal with tuna sauce, Italy)

Vitello tonnato

Vitello tonnato (Veal with tuna and caper sauce)