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Tamales (corn gruel in maize leaves)

Tamales (maize leaves stuffed with meat and polenta)

Tamales (maize porridge steamed in maize husk)

Tamales (maize porridge steamed in maize husk)

Tamales (Stuffed maize leaves, South America)

Tamales (Stuffed maize leaves, South America)

Pamonhas in pot (corn porridge in banana leaf, Brazil)

Pamonhas in pot (corn porridge in banana leaf, Brazil)

Tamales

Cooked polenta in a pot

Polenta with fresh corn

Brazilian maize pudding with cinnamon (Curau)

Brazilian maize pudding with cinnamon (Curau)

Tamales (Peru)

Warm porridge made from blue corn flour (USA)

Phutu (maize porridge, South Africa) with pumpkin

Canjica (Brazilian maize dessert)

Canjica (white maize porridge), Brazil

Putu Pap (South Africa)

Bowl of Southern Style Shrimp and Grits with Herb Garnish

Southern Style Grits in Serving Bowl

Tamales

Beef Tamale with Spanish Rice

A cornflour cake with icing sugar

Semolina with strawberries in dessert bowl

Polenta with fried ceps

Vegetable Tamales

Two Tamales

Two Tamales

Corn bread in a cast-iron frying pan

Polenta pudding with coconut and raisins from Mauritius

Tamales (corn parcels, Mexico)

Stuffed Tamales (Mexico)

Tamales in a Carton

Four Tamales on Wooden Tray

Beef Tamales in Blue Bowl

Sweetcorn puree with goat's cheese and garlic

Corn porridge with clams (Portugal)

Chicken tamales steaming in a pot

Two Tamales on a Brown Plate

Tamales (corn packages wrapped in banana leaves, Mexico)

Steamed tamales at a market in Texas, USA

Chicken and Beef Tamales on a Plate with Corn Salad

Baby carrots with creamy polenta

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Pap (traditional S. African Bantu cornmeal porridge)

Tamale Pie (Mexico)

Tamale parcels

Tamale parcels

Tamale Pie Cooked in Skillet

Sopes (Maismehlfladen, Mexiko) mit Fleisch, Bohnen und Salat

Spicy Hush puppies (sweetcorn balls) on plate; peppercorns

Tamales (stuffed corn leaves, El Salvador)

Mexican Chicken with Tamales

Mexican Stew with Tamales; Cactus

Cuscuz paulista (corn pancakes with vegetables)

Quirera de milho (savoury corn porridge, Brazil)

Hands Holding a Plate of Hush Puppies

Spoon Bread in a Pan with Spoon; From Above

Braised rabbit with polenta

Cornflour cakes with raspberries

Corn cake with raspberries

Oriental millet porridge with pistachios and breakfast polenta with fruit

Polenta with kale, beans and mushrooms

Coarsely ground corn flour for polenta

Tamale Tart, Dallas, Texas, USA

Beef in Barolo with polenta

Stinco di vitello con la polenta (Braised veal shank)

Pap and boerewors (Maize porridge with grilled sausage, South Africa)

Pap and boerewors (Maize porridge with grilled sausage, South Africa)

Gluten-free cornflour biscuits

Beef stew served in sweet corn baskets

Dolce di mais con le fragole (Polenta cake with strawberry sauce)

Polenta and raspberry strudel, a piece cut

Summery cake buffet with tea and coffee

Shrimps with sweetcorn in maize leaf (Tamale)

Black tortillas on a wooden surface (Mexico)

Tamale with Hot Sauce and Sliced Plantains

Semolina roulade with kale filling on tomato sauce

Polenta e fontina in torta (polenta with fontina cheese)

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Polenta pasticciata (baked polenta slices, Italy)

Tamales (Stuffed maize leaves, S. America)

Polenta dumplings with tomatoes, basil and Parmesan

Polenta al forno (Polenta gratin, Italy)

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Baked polenta slice with tomatoes

Polenta con rag・di zucchini (Polenta with courgette ragout)

Polenta towers wrapped in courgette ribbons

Fried polenta slices with beans, bacon and tomatoes

Polenta slice with shrimps and Mexican vegetable sauce

Cornflour and polenta in measuring cups

Manzo brasato al Barolo (Braised beef with Barolo)

Roast pork with ratatouille and polenta

Jambalaya (Cajun)

Lamb ragout with garlic & tomatoes, served with polenta slices

Various tortillas

Spicy spoonbread with jalapenos and chorizo (USA)

Polenta and tomato baby food

Spicy Tamale with Husk Peeled Open

Tamale with Cheese and Hot Peppers

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Meatloaf in polenta coating

Polenta with ceps

Polenta with ceps

Polenta with ceps and sage

Polenta slices with tomato sauce

Grilled polenta slices with cocktail sauce

Polenta with fried mushrooms

Polenta on a wooden board

Polenta cakes with mushroom stuffing on a platter

Polenta cake with vegetable crust on plate; grated cheese

A piece of polenta cake with onion filling and rosemary

Gratin of polenta with vegetables

Polenta fritta e rag・(polenta on meat sauce, Italy)

Pasticcini polenta e scampi (Shrimps on fried polenta)

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Cubes of polenta with chard

Polenta with Gorgonzola and vegetables

Polenta with smoked sheep's cheese and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Triangolini di polenta (Polenta slices, Italy)

Polenta con le melanzane (Polenta with aubergine sauce)

Polenta dumplings on cabbage

Grilled polenta with mushrooms and herb butter

Cooking polenta

Wilted Greens and Mushrooms Over Polenta

Grilled polenta slices with honey

Roast beef with pecorino crust, herbs and polenta

Polenta with mushrooms and cheese

Polenta diamonds with herbs

Marinated steak with caramelised onions and polenta

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Two Tamales, One Opened

Caribbean coconut risotto with curried bananas

Tex-Mex fondue with polenta balls and vegetables

Bowls of Cajun Shrimp, Corn and Bean Bisque

Tamales filled with couscous, pineapple & banana, coconut cream

Tex-Mex rice cake with sweetcorn kernels, chilli & olives

Polenta bake with mince and courgettes, portion on server

Rolled suckling pig roast with peppers; creamy polenta

Assorted types of gluten-free flour in bowls

Different types of gluten-free flour

Cheese-topped rabbit with polenta

Caramel squares in maize leaves (Brazil)

Blue corn flour (USA)

Blue corn flour (USA)

Two Corn Dogs with Mustard and Ketchup; Close Up

Two Corn Dogs with Mustard and Ketchup; One Bitten

Two Corn Dogs with Ketchup and Mustard; Blue Chips

Stufato di coniglio (braised rabbit with polenta)

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Ground Pork Tamales in corn husk wrappers

Polenta quiche with mushrooms and purple basil

Chilli con carne with sweetcorn on a bed of rice

Chilli con carne with sweetcorn on a bed of rice

Bowl of Corn Soup with Mushroom Slices

Indian pudding (polenta pudding with raisins and vanilla ice cream, USA)

Vegan tamales filled with seitan, masa, chile verde and served with ranchero sauce, cream and chili beans

Three tamales, close-up

A Corn Muffin with Orange Juice

Cajun tomato risotto

Calf's liver saltimbocca with grilled polenta slices

Mexican corn bread with chili

Tamales in plate, close-up

Jambalaya (Rice with chicken, sausage and tomatoes, USA)

Fried calf's liver with polenta slices and grapes

Beef fillet with cep on polenta

Veal fillet with spring vegetables, mascarpone sauce & polenta

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Veal shank with onions and polenta

Carbonade con polenta (Beef ragout with polenta, Italy)

Tortillas with salsa and tamale

Cornbread with red and green chillies

Bean soup with beef with pepper and rice

Chili con carne with a red chili pepper

Bowl of Shrimp Gumbo

Mexican beef and rice salad

Polenta al forno (Polenta gratin with mozzarella & mince)

Turley Cobbler with Polenta Biscuit Topping

Grilled chicken kebabs with three different variations on polenta

Andouille Sausage in a Stew

Polenta bake with tomatoes and sheep's cheese

Polenta bake with spinach and tomatoes

Escalope with herbs, capers, pepper & asparagus on polenta

Vegetarian braised cucumbers filled with buckwheat grits

Cajun-spiced pork with black bean rice salad

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Fried rice a la Mexico

Polenta and tomato porridge being made

Majarete (corn pudding, Dominican Republic)

White cabbage salad with sweetcorn for a Caribbean picnic on a beach

Creole corn stew with peppers and mint on plate

Pork chop with tomatoes and polenta

Stuffed rabbit leg with peppers and polenta

Cooked buckwheat

Blini mit Sauerrahm und Kaviar

Hazelnut and buckwheat bread, and chocolate and almond bread