Preparing mussels in wine stock, step 2: boiling in stock
Belgian style mussels being made
Mussels in white wine stock
Mussels in white wine stock with parsley
Mussels and clams in wine stock
Mussels in wine
Preparing mussels in wine stock, step 1: debearding the mussels
Mejillones a la marinera (mussels in wine stock, Spain)
Mussels in a white wine and vegetables broth
Mussels in wine stock
Zuppa di cozze (mussels in wine), Veneto, Italy
Mussels in white wine
Steamed mussels in a white wine broth
Mussels in a white wine broth with garlic and herbs
Belgian style mussels
Grilled mussels in broth
Mussels in a wine broth with chillis and garlic
Belgium Mussels in White Wine in a Bowl; Fork
Cozze al vino bianco (mussels in white wine, Italy)
Mussel stew (Mussels & julienne vegetables cooked in wine)
Preparing mussels in white wine
Cozze al vino bianco (Mussels in white wine, Italy)
Mussels in a herb broth
Mussels in wine broth
Bowl of Mussels in White Wine Tomato Broth
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Mussels in an aluminium frame on a barbecue
Seafood cooking in white wine
Bouillabaisse (fish and seafood soup, France)
Casserole dish of duck with pears,red wine and orange
Luxembourg style mussels
Spicy mussel soup in a pot
A glass of white wine with a mussel dish and a bottle of wine in the background out of focus
White wine stock for poaching fish
Chicken braised in cider
Truite du Leman pochee (Brown trout in stock, Switzerland)
Cod in vegetable stock
Mussel soup
Prawns cooked in wine
Fish soup with mussels & shrimps in soup pot
Homemade vegetable stock in jars
Coq au vin in a braising dish
Saucepan of boiling water
Taking the mussels out of their shells
Clear broth with mussels in thyme
Mussel soup with mushrooms
Mussels in white wine with butter
Cooking lime zests in boiling water
Chicken stock with boiling fowl in saucepan
Making fish stock
Mixing the lentils with a puree maker
Soaking pineapple nut cake with wine & decorating with cream
Spicy mussel soup
Herb trout in white wine (Italy)
Prawn stock being drained
Chestnut soup with sea scallop
ブイヤベースの生クリーム仕立て
Stock fondue with prawns and vegetables
Mussels steamed in white wine with bacon, onions and dill
Zuppa di cozze (mussel soup), Liguria, Italy
Mussels in a wine broth with Gorgonzola crostini
Steamed clams in a white wine broth with garlic and herbs
Linguine with clams
Clams in White Wine Broth with Radish and Garlic Bread Toast Points
Making fish stock (German Voice Over)
Coq au vin in a roasting tin
Coq au vin with green asparagus and silver onions
Crispy mussel skewers with mussel and cinnamon soup
Mushrooms being fried to make vegetable stock
Mussels in vegetable stock
Smoked salmon stock with star anise in a saucepan
Steamed sardines in a white wine broth
Salmon in Riesling with vegetable strips and dill potato
Fried herrings in wine marinade
Monk fish with olives
Stock in a saucepan
Fish stock
Plate of beef with mushrooms
Chicken tortellini in a vegetable broth with edible flowers
Leek braised in white wine
Coq au Vin with Mashed Potatoes; On a White Plate
Coq au vin with mushrooms
Rhubarb compote with vanilla in white bowl
Pickled cucumbers in white wine with garlic and spices
Cog au vin (Chicken in wine, France)
Coq au vin
Watermelon in rose wine with pistachios
White peaches in Gewurztraminer
Figs poached figs in honey and wine with vanilla ice cream
Poached cherries and nectarines
Nectarines poached in white wine syrup
Emptying the tomatoes ( step by step : stuffed tomatoes)
Peeling hard eggs ( step by step :bollito misto with green sauce)
Chicken soup in a stock pot
Chicken stock with vegetables in a saucepan
Mussels in a curry broth
Zuppa di pesce (Italian seafood soup)
Mussels in a pepper and onion broth
Fish soup with saffron
Mussels in cider with coarse mustard
Mussels with white wine cream sauce
Muscles in white wine sauce
Mussels and vegetables in sherry vinaigrette (Spain)
Seafood chowder
Opening a scallop
Opening oysters
opening oyster
Crayfish stew in stew-pan on cooker
Zuppa di cozze (Mussels in wine broth, Italy)
Mussels Marinieres
Mussels in pan on gas stove
Cooked mussels in a colander
Mussels in fennel and vegetable broth with cheesy toast
Fish stock being poured into freezer bags
Simple preparation of vegetable stock with a stock cube
Zuppa di conchiglie (mussel soup, Italy)
Mussel soup with coriander and coarse sea salt
Mussel soup with saffron
Marseilles style bouillabaisse with aioli
Creamy soup with mussels
Beef stock being made
Making the gravy with the meat stock
Preparing the stock with a bouquet garni
Making lobster stock
Scallop and citronella soup
Scallop raviolis with shrimp broth
Scallop broth
Fish soup with prawns being made
Braised chicken pieces with a vinegar sauce on an oval plate
Chicken legs braised in wine, with carrots and thyme
Coq au Vin in a ceramic dish
Coq au vin on stacked plates
Misosuppe
Coq au vin with pumpkin
One-pot Coq au vin with bacon
Coq au Vin (low carb)
Coq au vin with mushrooms and thyme
Coq au vin with cherry tomatoes
Figs in honey, wine & orange syrup with vanilla ice cream
Preparing stuffed pears
Coq au Vin
Young woman carrying tray of coq au vin in two bowls
Young woman with coq au vin in two bowls
Carciofi alla romana (Stuffed braised artichokes, Italy)
Chicken cooked in Riesling wine with mushrooms
Stock Pot on the Stove
White bean soup with quark and herb dumplings being made
Mussels, chips and beer
Char strudel in stock
Mussels in white wine curry stock
Mussels in pan
Beef bone broth in a pot
Oxtail and fresh soup vegetables with pan
Fresh vegetables and herbs in a pot
A bunch of soup vegetables in hot steam
Tripes and scallops in Muscadet broth
Clear fish soup with toasted bread
Tomato consomme with crayfish tails
Seafood soup with bread and wine
New England Fish Stew with Head on Shrimp, Mussels, Clams, Cod, Fresh Chorizo, Red Potatoes, Saffron-Tomato Shellfish Broth
Parsley and parsnip soup with prawns being made
Zuppa di mare (Fish and prawn soup with onions and tomatoes)
Soup with various fish and shellfish
Bouillabaisse, bread and wine
Cacciucco alla livornese (Mixed fish stew, Tuscany)
Beef stock in a jar
Mussels steamed in white wine on a bed of linguine
Steamed mussels in white wine
Spaghetti with mussels, white wine and bread (seen from above)
The remains of spaghetti and mussels on a plate
A plate with the remains of spaghetti and mussels
Steamed mussels
A glass of white wine and two mussels on a wooden surface
Spaghetti with seafood and rocket