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Lamb fillet with chili and pak choi on Chinese egg noodles

Hotpot with lamb, pasta and bok choy (Asia)

Egg noodles with pork and pak choi

Egg noodles with beef and pak choi

Rice noodle soup with meatballs, bok choy, broccoli and chilli (Asia)

Beef fillet with fresh ribbon pasta

Thai soup with glass noodles, turkey and pak choi

Wide ribbon pasta with pak choi and chili sauce

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Asian noodle soup with mushrooms, pak choi and chilli

Lamb chops on pak choi

Beef with pak choi and black beans

Lamb with lemon grass

Asian noodle soup with chicken

Chinese lamb fondue (Mongolian fondue)

Grilled hoisin chicken with pak choy and rice (Asia)

Beef fillet with pak choi and lime wedges

Chicken breast with soy sauce, star anise and pak choi

Marinated lamb fillet with couscous

Mechoui (Mauritania)

Leg of lamb with Indian seasoning

Roast lamb with Indian spices

Three types of lamb with spinach

Rice noodle soup with pak choi and other vegetables

Stir-fried egg noodles with mushrooms and pak choi (Japan)

Soup with rice noodles, pak choi, egg, tofu and chilli

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Asian soup with pak choi and deep-fried glass noodles

Sweet and sour baby pak choi with crispy glass noodles

Salad of soba noodles, tofu, shrimps, pak choi, coriander

Asian noodle soup with tofu, pak choi and mushrooms

Fried noodles with salmon cakes and pak choi

Roast beef with green noodles and straw potatoes

Chinese noodles shredded beef black bean

Chinese noodles with duck

Asian noodle soup with grilled duck breast and pak choi

Rice noodles with pork fillet, broccoli and chili pepper

Scooping Meatball with a Spoon from a Bowl of Shanghai Noodle Meatball Soup

Meatballs on satay noodles

Spicy pork belly with chilli peppers, bok choy and rice (Asia)

Beef with ginger, peanuts and pak choi

Roasted breast of lamb with olives, chilli and lemon

Oriental-style shoulder of lamb

Braised lamb shoulder with celery and black olives

Asian noodle stir fry with grilled duck breast and soba noodles

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Brasato d'agnello (Roast lamb with artichokes, Italy)

Lamb fillet with peanut cream and leg of lamb with garlic

Lamb fillet, cut open, with mashed potato and vegetables

Whole rolled roast shoulder of lamb with coriander seeds

Leg of Lamb Yucatan Style

Leg of lamb with spice paste

Easter roast lamb with artichokes and potatoes on a platter

Roast lamb with herbs, orange segments & rosemary potatoes

Spicy pork on noodles with broccoli (Asia)

Lamb steak with herb quark, paksoi and potatoes

Chinese noodle salad with roast beef

Thai red lamb curry with chilli, spring onions in a black bowl with rice and pack choi in the background

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Roast beef with root vegetables, noodles (Esterhazy roast)

Stuffed roast lamb, partly sliced

Rice noodles with pak choi and yardlong beans

ローストビーフ焼きそば

Thai konjac noodle salad with roast beef and peanuts

Duck breast with pak choi

Noodles with Soya Chicken (Australia)

Beef Esterhazy with ribbon pasta

Swabian beef with onions, home-made noodles & sauerkraut

Roast Beef and Vegetables Over Noodles

Pasta tonnata & roast beef rolls filled with Chinese cabbage

Pasta tonnata & roast beef rolls filled with Chinese cabbage

Baby pak choi with chillies and sesame (Asia)

Mini pak choi with chillies and sesame (Asia)

Marinated pak choi with spices and chili peppers

Duck breast with mango and pak choi

Chinese noodles vegetable shiitake mushrooms

Pork belly with limes and bok choy (Asia)

Baby pak choi with lukewarm Asian vinaigrette

Clear oxtail soup with noodles and vegetables (Asia)

Lamb Giouvetsi (Roast leg of lamb with orzo, Greece)

Belly pork with pak choi and potato sticks (Japan)

Glazed belly pork with pak choi and straw potatoes

Glazed belly pork with pak choi and straw potatoes

Glazed belly pork with pak choi and straw potatoes

Smoked duck breast with sprouts and baby pak choi

Roast beef with carrots, yellow peppers and lemon balm

Crispy pork belly with a vinegar and caramel sauce

Beef roulade with grilled pineapple slice on pak choi

Chicken breast with orange sauce and pak choi

Roast lamb with pesto chili crust

Moroccan roast lamb

preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt

Sliced beef fillet

Braised pickled lamb with potato noodles & red wine apples

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova

Stuffed lamb shoulder with saffron rice

Braised leg of lamb with rosemary on baking tray

Udon noodle soup with pork, bok choy, spring onions and sesame (Japan)

Roast beef in mustard crust with roast potatoes & rosemary

Selection of raw meats

Assorted pieces of veal and beef meat

Roast beef fillet with herb hollandaise

Roast beef fillet on a plate

Roast leg of lamb with garlic and lemons

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Roasted shoulder of lamb with garlic in a baking tin

Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic

Oven-baked leg of lamb with potatoes and garlic

Roasted leg of lamb on a bed of sliced potatoes

Leg of lamb with potatoes and bacon

Roast leg of lamb with potatoes and bacon

Leg of lamb with potatoes

Stuffed shoulder of lamb with potatoes

Mediterranean-style braised lamb shank on vegetables & potatoes

Barbecued lamb chops with pasta and salad

Roasted knuckle of lamb with spinach

Braised lamb on celeriac puree with root vegetables

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Roast beef with Yorkshire & leg of lamb with mint sauce

Ginger fritters with bok choy

A leg of lamb tied with woll fresh out of the oven

Lamb roulade with risotto and pesto

Rack of lamb with Sichuan pepper on fried sage

Spicy roast lamb

Roast lamb in salt crust

Mussels with pak choi

Bulgogi lamb with salad and chili sauce

Lamb roast with asparagus, broccoli and potatoes for Easter

A portion of lamb with asparagus, broccoli and potatoes for Easter

Roast lamb with onions and parsley

Roast lamb with spinach stuffing, cauliflower and peas

Seared Spiced Lamb with Apricot Sauce

Roast lamb with potatoes and herb sauce

Linguine with pak choi, Thai basil and mint

Pasta with bok choy and mushrooms

Lamb fillet with parsnip noodles

Chicken with vegetables and chillies (Asia)

Salad with rice noodles, tofu, peapods, bok choy and shoots in a glass, with a fortune cookie next to it (Asia)

Green Thai vegetables with rice noodles and coconut

Beef Wellington with broccoli

Penne pasta salad with roast beef, courgettes, dried tomatoes and spinach

Roast beef with raisin sauce & home-made noodles (spaetzle)

Fried sea bass with peas, pak choi and gnocchi

Crab with pasta, roast beef with chips and a mixed leaf salad

Pasta salad with roast beef, vegetables and peanuts

Steak Esterhazy with ribbon pasta

Beef in apple sauce with pumpkin and gnocchi

Braised ham-wrapped pak choi

Wontons (filled pastry parcels, China)

Fried noodles with prawns and bok choy (Asia)

Salmon and bok choy on a bed of glass noodles on a plate with wooden cutlery

An arrangement of salad, fish, noodles and soy sauce from Asia

Fried noodles with bok choy and seitan

Ramen-Nudeln mit Fleisch, Paksoi und Ei (Japan)

Roast lamb with vegetables

Roast lamb with vegetables

Roast lamb with cranberries

Lamb with herb crust

Quick goulash made with beef, mushrooms and pearl onions

Asian noodle stew with chicken

Fried pak choi with side dish of rice (Asia)

Szechuan-Udonnudelsuppe mit Fleisch, Ei und Paksoi (Japan)

Roast beef in Penang sauce

Stir-fried pork, pak choi and sprouts

Fried pak choi with garlic and ginger

Miso soup with noodles, bok choy, tofu and broccoli

Roast beef with roasted green and red peppers, potatoes, onions and parsley

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

ローストビーフ　カリフラワーのマッシュソース添え

Roast beef with fried potatoes and white cabbage steaks

Ingredients for Asian cuisine in a bamboo steamer (rice noodles, Asian mushrooms, shiitake, Shimeji, pak choi, bamboo leaves, ginger, chili)

Chicken wings with rice and pak choi (Asia)

Chicken wings with rice and pak choi (Asia)

Egg noodles with pork fillet and chard

Egg noodles with pork fillet and chard

Various types of beef (fillet, roast beef, shoulder), soup vegetables and spices

Sticky chinese pork stir-fry

Fusilli with mince and feta (Turkey)

Roast beef with herbs, meat thermometer (overhead view)

Sliced beef fillet on a wooden chopping board

tenderloin beef in a frying pan, for a typical Czech dish called Svickova

A piece of beef

Two joints of beef, two slices of beef, salad

Roast fillet of beef with mashed potato

ローストビーフ

Beef fillet with blue cheese and a cherry Port wine sauce

Browning beef fillet in a frying pan

Picanha (beef rump, meat speciality from Brazil)

Roast tenderloin with cranberries & potato dumplings

Roast beef fillet in bacon case & Brussels sprouts on plate

Roast beef fillet on tomatoes and broccoli

Braised beef with mashed potatoes and ceps

Duck liver with orange sauce and pak choi

Duck breast with filled dumplings and baby pak choi

Beef cheek with pak choi and celery puree

Seasoning Brisket with Salt

Roast lamb with quinces, vegetables and ayran (South-East Turkey)

Kharouf Mahsi (lamb stuffed with vegetables, Saudi Arabia)