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Still life with polenta, cep, onion, garlic and oil

Beef fillet with cep on polenta

Polenta with ceps

Polenta with ceps

Polenta with fried ceps

Ceps with pieces of polenta

Polenta with ceps from Ticino, Switzerland

Polenta ai porcini (polenta diamonds with ceps)

Onions with polenta stuffing and black truffles

Polenta fritta con peperoni e cipolle (Polenta with vegetables)

An arrangement of porcini mushrooms, oil, parsley, garlic and pepper

Veal shank with onions and polenta

Cep carpaccio with olive oil and herbs

Clear cep soup with polenta dumplings

Cep carpaccio with olive oil and herbs (close-up)

Still life with cep mushrooms, balsamic and garlic on windowsill in sunlight.

Fried porcini mushrooms

Polenta with ceps and sage

Ingredients for spinach and feta lasagne

Cep risotto with roasted garlic and Fontina cheese

Coarsely ground corn flour for polenta

Polenta pizza with peppers and broccoli

Polenta with wooden spoon and two small corncobs

Brokkoli-Tortillas mit Erbsen

A spinach, tomato and ricotta roll being made

Piadina (unleavened bread, Italy)

Pizza dough and ingredients

Cream of cep soup with cream quenelles

Polenta slice with shrimps and Mexican vegetable sauce

Fresh cep, parsley, olive oil

Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms

Saddle of lamb with porcini mushrooms and fried lentil polenta

Polenta, garlic and herbs

A vegan tower made of polenta rounds and slices of courgette with porcini mushrooms

Polenta ai funghi (Grilled polenta slices with mushrooms)

Polenta with mushrooms and cheese

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Wilted Greens and Mushrooms Over Polenta

Ingredients for onion cake with bacon

Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)

Gnocchi alla novarese (Gnocchi with cep and tomato sauce)

Cornflour and polenta in measuring cups

Lamb ragout with garlic & tomatoes, served with polenta slices

Mushroom strudel in a baking dish

Mushroom strudel with fresh salad

redients for Italian style burger wiith polenta, spinach and porcini

redients for Italian style burger wiith polenta, spinach and porcini

Polenta quiche with mushrooms and purple basil

Polenta con le melanzane (Polenta with aubergine sauce)

Stuffed calamari on tomato polenta

A piece of polenta cake with onion filling and rosemary

Polenta cakes with onion confit and sour cream

Gravlax with onions and chard leaves on polenta

Polenta mit Pilzen und Parmesan

Porcini in polenta coating

Polenta towers wrapped in courgette ribbons

Polenta-stuffed tomatoes with oregano flowers

Plain in pigna (potato rosti with polenta & bacon, Grisons), mushrooms & endive

Chanterelle mushrooms and porcini with polenta (Italy)

Dried, sliced porcini mushrooms and fresh garlic

Fried porcini mushrooms with polenta

Polenta soup with fried ceps

Corn Muffins

Quirera de milho (savoury corn porridge, Brazil)

Cornmeal in a square glass

Shucked Corn, Dried Corn and Corn Meal

Bowl of Cornmeal with Wooden Scoop

Medallions of chamois with Brussels sprouts & orange butter

Polenta with porcini mushrooms and herbs

Polenta with porcini mushrooms and herbs

Polenta mould

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Warm radicchio and orange salad with porccini mushrooms and polenta

Spicy garlic-infused olive oil

Baked garlic in olive oil

Cep and foie gras carpaccio

Polenta with porcini mushrooms

Polenta on wooden background

A heap of polenta

Seafood kebab on polenta

Polenta with fried mushrooms

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan

Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)

Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)

Cornbread with red and green chillies

Polenta meal in two white bowls

Uncooked polenta

Making polenta

Gnocchi alla piemontese (Cep gnocchi, Italy)

Consomme di fagiano (Pheasant consomme with cep)

Focaccia with ceps and with onions in pizza oven

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Polenta pizza with cheese and mushroom

Beef bourguignon (Burgundy, France)

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Garlic and coriander prawns on polenta

How to make polenta with roasted garlic and pecorino

Polenta fritta e rag・(polenta on meat sauce, Italy)

Carbonade con polenta (Beef ragout with polenta, Italy)

Cep ragout with bread dumpling; red wine

Grilled polenta slices with honey

Making grilled polenta slices with mushrooms

Spaghettini aglio e olio

Mince ragout with baked polenta triangles

Grilled polenta slices with cocktail sauce

Lamb ragout with grapes and polenta squares

Chocolate polenta cake with icing sugar

Cep mushroom ragout with a red lentil puree

Tofu burger with polenta

Polenta dumplings on cabbage

Stuffed rabbit leg with peppers and polenta

Polenta pasticciata ai gamberi (Polenta flatbread with shrimps)

Polenta e ceci (Chick-pea salad with fried polenta)

Gratin of polenta with vegetables

Cubes of polenta with chard

Polenta with Gorgonzola and vegetables

Grilled Polenta with Mediterranean Compote

Polenta slices with avocado salsa

Various types of bread

Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam

Roasted aubergines with garlic, lemon and olive polenta

Ingredients for foccacia with oregano

Ingredients for basic pasta recipe (flour, egg, olive oil, salt)

How to make cep mushroom ragout with a red lentil puree

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Ingredients for cabbage and spaetzle with Bologna sausage

Ingredients for potato fritters

Cep risotto

Polenta soup with vegetables

Roasted vegetables and herbs on slice of polenta

Tex-Mex fondue with polenta balls and vegetables

Carrot cake with cornmeal

Polenta pasticciata (baked polenta slices, Italy)

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Stacked Polenta and Zucchini with Tomato Sauce

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Vegan 'coca' (Spanish pizza) with wild mushrooms, tomatoes and onion

Ceps marinated in oil

Fried ceps with herb oil

Fried ceps with herb oil

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Grated butternut squash fried in olive oil with garlic and herbs

Grated butternut squash fried in olive oil with garlic and herbs

An arrangement of ingredients: vinegar, oil, garlic and spices (seen from above)

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Polenta e fontina in torta (polenta with fontina cheese)

Polenta con rag・di zucchini (Polenta with courgette ragout)

Baked polenta slice with tomatoes

Polenta with carrots and broccoli for babies

Cep carpaccio (close-up)

Pan-fried chanterelles and ceps

Pumpkin noodles, thyme polenta & bread dumplings with walnuts

redients for Italian style burger wiith polenta, spinach and porcini

Polenta tower with mozzarella, tomato and courgettes

Towers of aubergine, polenta, tomato and basil

Beef stew with red pine mushrooms being made

Tuna salad dressed with oil

Olive oil being drizzled over porcini carpaccio

Baby kale leaves sauteed in olive oil and garlic

Spicy tomato soup with polenta triangles

Frische Champignons und Knoblauchsauce

Garlic bread with thyme

Polenta bake with mince and courgettes, portion on server

Fried polenta slices with beans, bacon and tomatoes

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Ingredients for chive and onion pastries

Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)

Porcini mushroom and peach carpaccio

Insalata di porcini (cep salad), Piedmont, Italy

Ingredients for foccacia with olives

Olive oil, garlic, salami, herbs and ciabatta

Garlic, tomatoes, olive oil and spices

Olive oil, garlic, herbs and balsamic vinegar

Polenta with minced meat and mushroom sauce in a baking dish

Cooking polenta

Tagliatelle with cep and radicchio sauce

Gemelli aglio e olio (pasta with garlic and oil, Italy)

Spaghettini aglio olio (spaghetti with garlic and olive oil)

Spaghetti aglio e olio (spaghetti with garlic and olive oil)

Bruschetta primitiva with olive oil and garlic cloves

Spaghetti aglio olio with garlic and olive oil on plate

Bietole alla romana (Swiss chard with garlic & lemon oil)

Fettunta (Toasted garlic bread with oil and herbs)

Crostini aglio, olio (Toasted bread with olive oil & garlic)

Fettunta (toasted bread with garlic and olive oil)

Dry ingredients for making polenta with porcini mushrooms layered in jars

Pollo alla cacciatora (Hunter's chicken, Italy)

White cornmeal with measuring jug

A Pile of Yellow Cornmeal

Whole Wheat Penne Pasta with Pesto Sauce; Fresh Ingredients

Tortellini stuffed with porcini mushrooms and pumpkin

Pork dumplings in lettuce cups

Polenta with wooden spoon

Polenta with wooden spoon

Polenta cakes with cherries

Pork medallions with polenta