White bread with olive and anchovy paste
Marinated olives & baguettes with olive paste (tapenade)
Crostini alla crema di olive (toasted bread with olive paste)
Olive paste and pickled olives
Asparagi in salsa (asparagus with anchovy sauce, Italy)
Broccoli with anchovy cream sauce
Crostini with tapenade (olive paste) and Pastis as aperitif
Tapenade (olive paste) from Provence
Rabbit with olive paste covered in bacon
Spaghetti all'olive (Spaghetti with olive paste and tomatoes)
Crostini with olive spread (Italy)
Asparagus with anchovy and caper sauce
Tapenade (olive paste) and white bread
Crostini con tonno e con olive (appetisers), Tuscany, Italy
Pesto Spread on Bread Appetizers
Baguette with olive cream, olives and onions
Spaghetti with tomato and anchovy sauce
Crostini alla toscana (toasted bread with olive- & bean paste)
Dried tomato paste and white bread
Green and black olive paste
Crostini con crema di olive (toasted bread with olive paste)
Puff pastry squares with tapenade (olive paste)
Tapenade in small bowl (spicy olive paste)
Crostini (toasted bread with olive paste, Italy)
Crema di olive nere (black olive paste), Tuscany, Italy
Pan fried snapper olive tapenade potato
Aioli, black tapenade, green tapenade
Preparing rabbit with olive paste wrapped in bacon
Crostini alla crema di olive (Crostini with olive puree)
Olive tapenade tuna
Spaghetti with tomato and anchovy sauce and olives
Small cherry tomato and olive tart (with olive paste)
Crostini alla toscana (toasted bread with olive paste, Italy)
Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)
Tapenade (spicy paste of capers, black olives & mushrooms)
Olive and basil paste
Crostini (toasted bread with olive- and bean paste, Italy)
Potato and carrot salad with olive paste
Tapenade with fish rolls
Cod with tapenade between sheets of lasagne
Anchovy tapenade
Insalata con salsa d'acciughe (Salad with anchovy sauce)
Tapenade with shaved cheese
Olive muffins on a wooden surface
Cod fillet with olive tapenade on pumpkin mash
Various olive pastes in bowls in front of olive branches
Crostini con la crema di olive (Olive paste on toast)
Canapes with olive tapenade, baby squid and tomato confit
Fried scallops and calamari on olive cream
Tapenade with basil
Focaccia with olive paste, rosemary and oregano
Olive muffins
Fish fillet with tapenade and ratatouille
A flatbread garnished with salt
Salmon with tapenade and lemon risotto
Marinated tuna with olive cream and squid
Three dips: guacamole, olive paste and pea cream
Salmon with a tapenade filling a spring vegetables
Tapenade, mozzarella, tomato and red mullet sandwich
Tapenade with black olives
Palmiers with tapenade
Crostini with tapenade and gimlet
Lamb with vegetables and tapenade
Provencal tapenade with black olives
Tapenade with basil, olive oil, salt and crackers
Crema di olive (olive cream), Liguria, Italy
Sliced Prosciutto; Olive Tapenade
Crostini alla crema di olive e bruschette (Toasted bread snacks)
Tapenade (olive paste) and ingredients for making it
Savoury cake with olive cream and tomatoes
Pigeon with olive pesto and thyme
An appetizer platter with olive paste, beetroot soup and smoked salmon
Baked stuffed tomatoes with anchovies and olives
Nicoise Salad with Eggs, Olives, Tuna and Green Beans
Salade nicoise (France)
Assorted crostini on an appetiser platter
Olive paste with tomatoes and capers
Fougasse (filled flatbread, Provence, France)
olives and anchovies (topic: Provence)
Tomato tart with tapenade and basil
Anchoiade (anchovy sauce with raw vegetables, France)
Shrimp crepes
Slices of baguette with tapenade and rocket
Baguette slices with tapenade
Pizza marinara (pizza with olives and anchovies, Italy)
Grilled green asparagus with quail eggs, tapenade and bread
Grissini and cheese sticks with an olive dip
Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese
Salade nicoise with tapenade
A dish of broad bean soup with tapenade
Flash fried tuna fish steak with broad beans and tomato tapenade
Mini-pizzas with tuna tapenade and lemons
Crostini (toasted bread with three toppings), Tuscany, Italy
Rocket salad with fennel, bacon, mozzarella and crostini
Peperonata baked eggs with tapenade toasts
Homemade olive tapenade in a jar (seen from above)
Bagna cauda (hot anchovy sauce with vegetables, Italy)
Crostini with goat's cheese and olive tapenade
A baguette with cheese, tapenade and cherry tomatoes
Ingredients for tapenade in a small bowl
Canapes with tapenade
Slices of wholemeal bread with home-made tapenade
Courgette noodles with an anchovy and tomato sauce
Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)
Salade nicoise
Olives, anchovies and capers
Bagna cauda (vegetables with hot anchovy sauce, Italy)
Spaghetti with anchovy paste, sauteed vegetables, burrata and basil
Pizza with tomatoes, onions, anchovies and olives
Onion toast with anchovies and olives
Pizza With Mushrooms Olives and Zucchini
Provencal food on a table outdoors
Artichokes parmesan on toast with anchovy dressing
Olive paste and bresaola in ciabatta
Stuffed Olive Wrapped in Anchovy with a Toothpick
Rombine with anchovies,tapenade vinaigrette
Onion, anchovy and olive pizza with rocket
Pasta alla siciliana (Pasta with capers, olives & anchovies)
Seafood bouillabaisse and tapenade
Rabbit with onions in Barolo wine, bean puree and crostini
Wholemeal bread with herring salad and olive tapenade with prawns
Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine
Tapenade on ciabatta
Savoury mug cakes with tapenade
Savoury mug cakes with red tapenade and basil
Tapenade on Toast
Tomato gazpacho with a tuna and tapenade baguette
Palmiers with tapenade on a baking tray
Cherry tomatoes stuffed with tapenade
A crostino topped with tomato tapenade and bean sprouts
Bulgur in a vegetable and anchovy sauce
Crackers with olive mousse and spicy dates
Olives, olive oil, tapenade, garlic and herbs
Potatoes with tapenade
Grilled green asparagus with black olives (seen from above)
Penne with yellow pepper, anchovies & green olives
Anchovy and olive banderillas
Haricots verts a la nicoise (green beans with anchovies)
Spaghetti alla puttanesca (with capers, tomatoes, olives)
Pizza di patate con tutto (Potato pizza with 'everything')
Condiglione (Summer salad with anchovy dressing, Italy)
Bagna cauda (Hot anchovy sauce with vegetables, Italy)
Bagna cauda (hot anchovy sauce with vegetable sticks)
Bagna cauda (Vegetables with hot anchovy sauce, Italy)
Olive buns next to bowls of olives and tapenade
Vegetables with egg & anchovy paste, blanched leafy vegetables with Ladolemono sauce
Pizza napoletana with anchovies and olives
Pasta shells with anchovies and olives
Tapenade, red and green pesto in jars
Spaghetti puttanesca with tomatoes and olives
Spinach salad with poached egg, anchovies, chicken and olives
Brasserie salad with a poached egg
Sardenaira (Flatbread with tomatoes, olives & anchovies)
Tuna ravioli with vegetables
Various dips with crisps and celery sticks
Tramezzini diversi (sandwiches with various fillings)
Caper tapenade on spoon and in dish
Rabbit pie with onion confit and tapenade
Lettuce with anchovy oil, baguette and red wine
Provencal gratin with tomatoes, aubergines and anchovies
Crostini sarda e peperone (Baguette with anchovies & peppers)
Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney
Pasta with a broccoli and anchovy sauce
Brie cake with tapenade and radishes
Grilled pepper salad with anchovy vinaigrette
Beef fillet with potato and olive oil cream and Parmesan slices
Puntarelle alla Romana with an anchovy dressing
Olive spread and baguette
Salad leaves with anchovies, tomatoes and vinaigrette
Anchoyade
Escalivada with red peppers, anchovies and olives
Spaghetti alla puttanesca with tomato, anchovies and capers
Olive ripiene (green olives stuffed with almonds, Italy)
Puttanesca al tonno (Pasta with spicy sauce & tuna)
Tuna paste, white bread and marinated olives
Anchovy paste and fillets on sliced bread
Anchovy,gherkin and olive mini brochettes
Dressing for Caesar salad
Mini-pizza topped with leeks, feta, herbs, anchovies, olives
Pizza pissaladiere
Eggplant roulade
Sizilianische Paprika, gefullt mit Brot, Sardellen und Oliven
Bagna cauda (hot anchovy sauce with vegetable sticks, Italy)
Baked peppers with anchovies and olives
Puff pastry slices with tomatoes, olives and anchovies
Cucumber, sardine and anchovy salad
Stuffed pepper halves with anchovies, olives and capers
Pollo in umido (Braised chicken pieces, Italy)
Pizza ligure (Pizza topped with anchovies, capers & olives, Italy)