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Making zabaglione cream with fruit

Making zabaione

Beating zabaione over bain-marie

Beating sabayon over a bain-marie

Beating zabaione over bain-marie

Zabaglione (wine mousse) with raspberries

Strawberries with pepper and zabaglione

Fresh strawberries with zabaglione

Beating wine mousse over iced water

Peaches with pistachio zabaglione

Spicy zabaglione dip with raw vegetables

Passion fruit zabaglione with kiwi fruit

Piece of zabaglione cake

Figs with zabaione and amaretti

Raspberry zabaliones

Fresh berries with sabayon

Zabaione with oranges

Fruit baked in foil with Prosecco sabayon

Zabaglione with fresh fruits (Italy)

Grape and cranberry compote with zabaglione

Sabayon with raspberries being made

Brioche topped with earth almond creme and rooibos tea sabayon

Zabaione con la frutta (Zabaglione with fruit)

Wine Foam Sauce

Peach sabayon with mint ice cream

Making zabaglione

Coffee zabaglione

Pistachio souffle with apricot sabayon

Stewed grapes with zabaglione

Fresh figs with sherry foam

Fresh Mayonnaise

Making zabaglione

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Folding beaten egg white into red wine whip with an egg beater

Stirring Wine into Sauteed Onions to Add to Beef Stew

Deglazing meat juices with red wine

Gravy being prepared

Reducing wine

Reducing red wine sauce

Decorating cheesecakes

Fruit carpaccio with wine mousse cream being prepared

Vanilla cream foam being prepared

Zabaione (light wine dessert), Piedmont, Italy

Pouring sparkling wine into fruit punch

Guelph pudding with lemon ice cream

Sabayon with vanilla ice cream and berry compote in a glass

Making Mushroom Wine Sauce in a Skillet

Stuffed sardines in the pan with wine

Sekt zabaione with fresh berries

Making zabaione

Zabaione being beaten in a bain marie

Making zabaglione

Basting meat with wine

Pouring white wine into vegetables

Mash of pressed red wine grapes

Zabaione con gli amaretti (whipped wine cream, Italy)

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Chocolate zabaione

Making port wine soufflee with blackcurrants

Lemon and wine foam sauce, lemon zest and grapes

Wine cream with fruits

Autumn fruits in sabayon

Sabayon (yolk foam) with forrest berries

Halibut in whipped wine and vegetable sauce

Making chocolate pudding with meringue topping & caramel - main image 169376

Caramel sauce with whiskey being prepared in a pot

Mixed berries with Prosecco foam

Mash fermentation

Whisk with sponge mixture above a bowl of sponge mixture

Sangiovese grapes being pressed in a horizontal press

Mash of pressed red wine grapes

Sparkling wine being poured over green grapes

Pouring red wine into beef and onion stew (stifado)

Pouring White Wine into a Bowl

Apricots being caramelized

Sabayon ice cream coated in chocolate

Sabayon and ingredients

Wine foam cream

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Caramel Zabaione

White wine stock for poaching fish

Making strawberry mousse

Making chocolate mousse cake

Sabayon with vineyard peached and amarettini

Wine and lemon cream being prepared

Colourful fruit jelly with berries; frothy champagne sauce

Making caramel fruit

Zabaglione on berries in red wine in glasses

Gingerbread souffle with red wine whip, cinnamon & star anise

Turning Creme caramel out of the mould

Making Creme caramel with vanilla

Making custard

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Antique wine press on Joseph Drouhin Estate, Beaune, Burgundy

Preparing poppy seed mousse with strawberries - main image 131606

Making Tarmstedter Teufelsmoorkuchen, final recipe image 215143

Poached Quince in a Pot; From Above

Pear in red wine with cinnamon in Madeira cream

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Wine foam cream being beaten in a bain marie

Preparing duck gravy

Poached tamarillos with yoghurt mousse and red wine sauce

Sparkling wine being poured over strawberries

Sparkling wine being poured over peaches

Pears amaretto zabaglione

Pear mousse with chocolate sabayon

Assorted Grapes in a Silver Bowl

Stirring red fruit jelly

Making French toast with berry sauce

Pouring melted chocolate over grapes

Mousse au chocolat in a mixing bowl with whisk

Making chocolate mousse cake

Spooning out spoonfuls of mousse au chocolat

Making chocolate mousse with fruit filling

Drizzling sponge fingers with coffee liqueur (for tiramisu)

Strawberries with champagne whip

Ducat noodles (baked yeast buns) with wine mousse

Chocolate mousse cake

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Gravy being prepared

Making Creme caramel

Rabbit in red wine with vegetables being made

Preparing Bavarian Munster cheese cream with white mint and gape salad

Grapefruit Zabaglione sprinkled with cocoa

Stirring mushroom mousse with pistachio kernels

Making panna cotta

Making panna cotta

Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly

Frozen port wine whip on melon puree & punch jelly

Making crepe with Calvados apples

Making profiteroles with chocolate sauce

Yoghurt mousse, cut into, with red wine cherries

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Plum pies with zabaione and pansies

Making lime sauce

Mango chutney simmering

Beating eggs with whisk

Beating eggs with whisk

White wine being poured into a jug of woodruff

Nebbiolo grapes fermenting in wooden container, Piedmont

Red wine mash during maceration, hand punching

Figs with Port zabaglione

Ingredients

Pouring Red Wine into a Pot with Peeled Quince and Poaching Ingredients

Mulled wine zabaglione with cinnamon sticks and orange peel

Making cheesecake

Melting chocolate

Melting chocolate

Spreading pastry case with chocolate

Making Dampfnudel (yeast rolls) with custard

Making vanilla blancmange

Ingredients for Panforte di Siena being mixed together

Melted chocolate for chocolate fondue running from wooden spoon

Pouring melted chocolate

Coating a muesli bar in couverture chocolate

Chocolate sabayon

Rice pudding with Oriental spices being prepared

Fresh yoghurt in yoghurt maker

Fresh strawberries with zabaglione and basil

Preparing toasted goat's cheese with fresh fruit

Making quark dumplings with strawberry filling

Preparing marinated mixed berries

Goat

Gingerbread sabayon with prunes and vanilla ice cream

Melted chocolate dripping from a pastry brush

Melting chocolate

Meringue with cranberries

Coffee cream, black coffee and glass of white wine

Orange fillets being caramelised

Passion fruit sauce being made

Making strawberry puree

Caramelizing figs in a frying pan

Caramelising orange segments

Preparing strawberries with apple and peppermint sauce

Dipping cherries in caramel

Steps for making poppy seed butter

Sherry Sabayon

Preparing exotic fruits in wine jelly

Red wine mousse with oranges and wafer rolls

Making chocolate pudding: adding chocolate to beaten egg

Spreading jam glaze on a cake

Thickening with gelatine

Brushing a cake with apricot jam

Making red berry compote

White vanilla truffles being made

Pear Zabaglione

Fruit Zabaglione

Venison fillet in red wine marinade

White wine and pepper sauce with quince jam being prepared

Making chocolate fondant pudding & cardamom yoghurt ice cream

Making apple charlotte with custard

Coating raisins in chocolate

Beer with brewing ingredients

Poaching sausages in beer

Preparing stuffed pears

Raspberry compote, Madeira cream & cinnamon in glass; amaretti