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Sarde in salsetta (Sardines with herb sauce, Italy)

Sarde allo spiedo (skewered sardines), Sicily, Italy

Sarde in marinata (marinated sardines, Italy)

Sarde in saor (sardines in sweet and sour marinade, Italy)

Sarde marinate (Sardines in olive oil, Italy)

Sarde ai capperi (Sardines with capers, Italy)

Alici marinate (Sardines in olive oil with herbs, Italy)

Sarde marinate allo zafferano (Sardines in saffron vinaigrette)

Stuffed sardines with orange sauce

Sarde marinate (Sardines with herbs), Sicily, Italy

Sarde in saor (marinated sardines), Veneto, Italy

Sarde in olio (marinated sardines in olive oil & parsley)

Grilled sardines with a herb sauce

Sarde ripiene e sarde sott'olio (appetisers with sardines)

Crostini with sardines on white cloth

Stuffed sardines

Sardines with sea salt

Sarde alla portogese (Sardines with herbs & garlic)

Stuffed sardines with orange sauce

Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)

Marinated sardines with aubergines (France)

Sarde marinate (Sardines marinated in oil and garlic)

Stuffed sardines

Sarde fritte (deep-fried sardines), Sicily, Italy

Sarde alla messinese (Oven-baked sardines, Italy)

Smoked sardines with lemon and chili marinade

Stuffed sardines with orange sauce

Sarde alla San Remese (Bouillabaisse with sardines, Italy)

Spicy fish salad with herb dressing (Spain)

Fried sardines with pesto

Stuffed sardines with orange sauce

Stuffed sardines with rosemary

Olives stuffed with sardines

Fusilli with sardines and basil

Fusilli with sardines and basil

Fusilli with sardines and basil (close-up)

Sarde alla siciliana (Sardines with oranges, Italy)

Sarde a beccafico (stuffed sardines), Sicily, Italy

Marinated sardines and stuffed sardines

Bread topped with sardines, capers and peppers (tapas)

Fritto di sarde (deep-fried sardines), Sicily, Italy

Marinated sardines and fried scampi

Salmon carpaccio with dill and red peppercorns

Marinated matjes herrings with herbs and peppercorns

Sarde a beccaficu (stuffed sardine rolls, Italy)

Fried sardines with spring onions

Spaghetti con le sarde (Spaghetti with sardines, Italy)

Bucatini alle sarde (Bucatini gratin with sardines)

Salmon timbale and asparagus with herb sauce

Sarde ripiene (Sardines stuffed with spinach, Italy)

Sarde al pomodoro (Sardines with tomatoes, Italy)

Oven-baked sardines with oregano, parsley and garlic

Sarde alla palermitana (Sardines with garlic & lemon)

Sardines with onions

Marinated, filled sardine rolls

Sardines

Sardines baked on sea salt with thyme

Grigliata di sarde alla turca (Sardines in vine leaves)

Grigliata di sarde alla turca (Sardines in vine leaves)

Baltic herring in jelly

Stuffed anchovies with rosemary

Salmon carpaccio with mustard sauce, capers and dill

Sardines with chopped tomatoes and herbs

Raw fish with herb vinaigrette

Marinated tuna with herbs

Spagetti with sardines capers

Salmon tartare with dill

Acciughe sotto pesto (anchovies with pesto, Italy)

Escabeche - marinated sardines

Pickled sardines and fried scampi

Frittata di bianchetti (omelette with young sardines, Italy)

Sardines tiedes au pistou lauwarme Sardinenfilets mit Basilikumcreme (Sudfrankreich)

Marinated salmon with honey and mustard sauce and baguette

Maties in dill cream sauce

Vitello tonnato (Veal with tuna sauce, Italy)

Jellied salmon with a wild herb salad

Sardine butter with a tin of sardines

Sardinas con alcaparras (sardines with capers & marinade)

Assorted antipasti in small bowls

Sardines with olive stuffing (Majorca)

Marinated sardines in roasting dish; dried tomatoes; oil

Sardines on peppers with olive oil

Fougasse (filled yeast flatbread, Provence) with sardines

Carpaccio of organic salmon with mustard vinaigrette

Olive marinate (Marinated olives with sardine, Italy)

Olive marinate (Marinated olives with sardine, Italy)

Sardines with migas (Spain)

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Sardine rolls filled with herbs

Deep-fried sardine rolls stuffed with chermoula

Herring rolls with nut pesto (Christmas)

Marinated sardines with garlic and lemon

Marinated tuna with elderflower buttermilk foam

Marinated, grilled sardines

Antipasto di triglie (red mullet with a herb dip, Italy)

Carpaccio of raw shrimps with limes and coriander leaves

Carpaccio of raw shrimps with limes and coriander leaves

Salmon carpaccio with dill

Salmon carpaccio with lemon grass

Tuna & swordfish carpaccio with cherry tomato salsa

Stuffed sardine rolls

Mussels in an Herb Butter Sauce

Bruschetta topped with sardines and lettuce

Ostriche alla francese (Oysters with sabayon, Italy)

Tuna carpaccio with rocket and capers (for Christmas)

Smoked tuna with a horseradish and dill sauce and sunflower shoots

Stuffed sardines in the pan with wine

Sardines Spanish style with bread

Fish ragout in a puff pastry case

Marinated sardines, fried scampi and olives

Marinated tuna with herbs

Marinated tuna in lemon grass vinaigrette

Mackerel and herb rillettes in jar with a cracker

Spaghetti with sardines, fennel, raisins and saffron

Sardines Spanish style with French bread

Pastry parcels with lobster on parsley sauce

Provencal style marinated sardines

Salmon tartare with Parmesan crisp and caper berries

Herring with mashed potatoes and dill sauce

Smoked salmon with lettuce leaf, pepper and dill

Salmon terrine with cress sauce

Tuna tartare with chive sauce

Smoked salmon with dill sauce on fork

Marinated sardines with grilled peppers

Sardines tiedes aux tomatoes (Cote d'Azur, France)

Oysters with spicy sauce

Chilli appetisers

Spicy marinated sardines, behind black ribbon noodles

Bruschetta with sardines and olives

Gravadlax with mustard and dill sauce on rye bread

Stuffed sardines in batter (Turkey)

鰯のソテー　トマトソースかけ

Rotolini di alici (sardine rolls, Italy)

Acciughe al verde (Anchovies with herb dressing, Italy)

Matjes herring tartare with egg and corn salad

Semolina pizza with sardines and radishes

Semolina pizza with sardines and radishes

Semolina pizza with sardines and radishes

Tegamaccio di pesce (Fish stew, Italy)

Smoked mackerel carpaccio with radishes and cress

Fried sardines with onions, potatoes and rocket

Tuna carpaccio with grilled tomatoes and rocket

Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)

Sardines with olives and peppers in terracotta bowl

Sardine rillettes with zwieback

Sarde alla griglia (Sardines barbecued in grill basket)

白身魚のソテー

Round slices of toast topped with aardine and parsley salad

Heringsschmaus (fish dish for Ash Wednesday, Austria)

Matjes herrings with onions and spices

Fried sardines (close-up)

Sardine pasty (puff pastry) on tomato sauce

Assorted antipasti: pickled vegetables, fish, octopus

Salmon tartare with fresh herbs

Japanese-style salmon tartare

Salmon tartare with salad leaves

Salmon and tuna tartare with fruit in a glass bowl

Sashimi with trout caviare and soy sauce

Prawn kebabs with basil sauce

Rollmops with beetroot tartare

Charred sardine with curry-herb-sour cream and aubergine sauce

Grilled sardines with rosemary salt

Toast with tomatoes, meat and herbs

Shrimp carpaccio with truffle oil and lettuce bouquet

Sardines alla siciliana

Rice with sardines (Spain)

Beetroot and apricot salad with sardines

Halibut carpaccio with wasabi

Salmon carpaccio with fresh herbs

Mini pizzas with sardines

Salmon and sesame carpaccio with chives & cucumber

Ricotta with sardines

Sardines on avocado (Asia)

Smoked salmon with a side salad and a herb dressing

Matjes herring fillets, housewife style

Trout tartare with borage flowers

Fish tartar with borage flowers

Trout and salmon pate with caviare

Tuna tartare with herbs and green salad

Salmon in aspic with dill

A raw sardine with onions and coriander

Sardines in a Tomato Sauce and Rice with Shrimp

Gnocchi with tuna sauce and basil

Fried herrings stuffed with herbs

Tapas with sardines and mackerel

Oysters with cocktail sauce on ice

Gravlax with dill and mustard sauce

Gravlax with dill and mustard sauce

Marinated salmon with dill and mustard sauce

Sardine fillets on a green tomato carpaccio

Mangetout soup with sardines

sardines

Sardines with tomatoes and onions

Gravadlax in lemon grass marinade

Sardines with tomatoes, bread and lemon

Sole with peanut sauce and monk fish with a herb sauce

Antipasto di triglie (red mullet with a herb dip, Italy)

Fish carpaccio with chilli rings and cress

Quark dumplings in herb sauce (South Tyrol)

A vegetable tart with sardines on a table outdoors