写真素材の検索結果

Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)

Pheasant breast with figs, chestnuts and scorzonera

Pheasant breast with cabbage, bacon and cranberries

Pheasant and chestnut soup

Roast pheasant on lentils

Stuffed pheasant with sauerkraut

Chestnut and Brussels sprout stew with potato gnocchi and pheasant breast

Roast pheasant with sweet chestnuts and mashed potato

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Fried pheasant fillets with salad

Pheasant breast with an apple and onion medley

Chicken breast with chestnuts & damsons in red wine sauce

Pheasant breast wrapped in bacon with grapes and mashed potatoes

Pheasant roulade in savoy cabbage leaf with rosti & chestnuts

Pollo alla veneziana (Chicken braised in wine, Italy)

Pheasant breast with vegetables

Fagiano arrosto (Roast pheasant with ham and sage)

Glazed leg of pheasant with polenta and vegetables

Pheasant breast wrapped in bacon being made

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Bacon-wrapped pheasant breast, tagliatelle, white chocolate

Pheasant breast with supreme sauce and truffles

Pheasant and dried fruit pithivier

Braised turkey breast in port sauce with chestnuts, shallots

Pheasant roulade in savoy cabbage leaf with rosti & chestnuts

Corn salad with chanterelles and duck breast

Lettuce with pepper & roast turkey breast

Caesar salad with turkey breast and cranberries

Consomme di fagiano (Pheasant consomme with cep)

Goose foie gras and pheasant terrine

Roast pheasant in an oven dish

Stuffed duck breast in red wine sauce; Emmental cheese

Pheasant fricassee with pearl onions

Turkey breast with port and cream sauce on pasta

Stuffed pheasant on sauerkraut

Pan di fagiano (pheasant mousse, Italy)

Pheasants in casserole dish, baked apples

Traditional Polish Easter menu

Pheasant with almond savoy cabbage and cranberry sauce

Pheasant cooked with Riesling,rice,bacon and mushrooms

Roast turkey with chestnuts and walnuts

Guinea fowl breast with strawberries, capers and orzo pasta

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Chicken breast stuffed with goat's cheese, basil wine

Grilled Chicken Breast with Salsa and Tomato Cucumber Salad

Preparing stuffed pheasant with sauerkraut

Noodles with chicken breast and vegetables

Duck breast on a bed of risotto

Stuffed Chicken Breast Sliced on Mashed Yams

Fried pheasant with potato salad

Chicken stuffed with cranberries on pepper and rhubarb salad

Roast duck breast with blackberries

Pheasant rolls with dried plums and bacon

Pheasants with grapes and walnuts (Vintner style)

Sweet-and-sour chicken breast

Pheasant pate on crackers

Pheasant wrapped in bacon with oranges and red cabbage

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Duck breast with sauerkraut

Peruvian Milanesa (Chicken Steak with Fried Egg) with White Wine

Roasted pheasant on a platter with grapes

Red wine risotto with sausage, chestnuts and cabbage

Warm pheasant salad with green figs, onions and coriander-lime dressing

Roast pheasant with herbs for Easter

Raw pheasant

Raw pheasant

Roast pheasant with red cabbage and mashed potato

Roasted pheasant with bacon, apples, garlic and thyme

Plate of pheasant with parsnip salad

Venison medallions in port sauce with cranberry dumplings

Baked chicken breast with scrambled eggs

A turkey dish being made

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Roast Turkey Dinner Plate; Cranberry Sauce and Glass of Wine

Roasted pheasant

Chicken in white wine sauce and asparagus

Chicken breast in port wine sauce

Sliced chicken breast with a side of vegetables (seen from above)

Chicken breast and green asparagus on rice with red wine

Duck breast with pomegranate seeds and roasted vegetables

Chicken breast in puff pastry and vegetables for Christmas

Chicken breast fillets with cranberry sauce

Menu with salmon, chicken and gingerbread pudding

Grilled chicken breast on Asian noodle salad

Salad with Chicken and Oranges; Sesame Seeds

Pheasant with chicory

Chicken legs with chestnuts and apricots

Pheasant hen with chestnuts cooked in a casserole dish

Appetisers: ballotine, pheasant leg, sweet potato croquette

Vegetable salad with chicken, chick-peas, bacon cream & crisps

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Chicken breast stuffed with cranberry and soft cheese

Fried pheasant on a bed of savoy cabbage

Turkey slices with cranberries & various accompaniments

Stuffed turkey breast with cranberry sauce

Grape and cranberry compote with zabaglione

Roast pheasant wrapped in bacon with pomegranate seeds and potatoes for Christmas

Chicken wings, cranberry sauce and beer

Duck pate with baked apple and rocket

Polpettine in umido (meatballs in red wine and tomato sauce)

Capretto al forno (oven-baked kid), Calabria, Italy

Veal rissoles with potato salad

Carote al Marsala (carrots with Marsala), Sicily, Italy

Ingredients for a pheasant and mushroom salad

Roasted Pheasant with Cauliflower and Parsnip Puree

Pan-cooked duck dish with celery & mashed potato on plate

Piri-piri chicken with roast potaotes and wine (seen from above)

Breaded turkey schnitzel with lemon and caper sauce

Duck breast with Hamburg parsely

Chicken breast with tomatoes and potato gratin

Medium rare roast duck breast with red wine gravy

Duck breast on a bed of roasted root vegetables

Chicken breast with dried fruit and chicory leaves

Chicken roulade with redcurrants

Beef fillet on red wine pear

Goose leg with poached apples on chard leaves

Chicken leg with a mustard crust served with strawberry salad

Grilled Chicken Ceasar Salad

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Wild duck breast with kale and cranberries

Roast duck with spiced plums, rosti and red cabbage

Greek lemon drumsticks with rice and vegetables

Duck breast with onion confit and fried potatoes

Braised rabbit legs with chestnuts

Salad with exotic fruit and chicken breast

Asian salad with chicken breast

Pork filet mignon in pastry crust and pheasant pie

Pasta salad with chicken breast, tomatoes, cashew & pine nuts

Chicken breast with blueberries

Pesche glassate al vino rosso (peaches in red wine, Italy)

Cranberry chicken in white wine sauce, served with rice

Smoked duck breast on a red cabbage salad with apple cream

Ptarmigan legs with wheat risotto

Pheasant pate

Mince tart with cranberries and pastry lattice

Bouillon Nippon (with duck breast, boiled egg and noodles)

A baked Christmas apple with a lingonberry and red wine ragout

Chicken breast on peppers with anchovies

Wild boar with sweet chestnut on a platter; Red wine bottle

Chicken breast fillets with pineapple, lingonberries and cheese

Caesar salad with grilled corn-fed chicken breast

Watercress risotto with chicken breast

Paprika chicken with galuska (Hungary)

Fried noodles with vegetables and turkey breast

Risotto alla bergamasca (Leek risotto with poularde breast)

Duck Wok Dish with Vegetables and Cellophane Noodles

Petto di pollo alla romana (Chicken breast with ham)

Chicken Teriyaki (Japanese Style)

Chicken stir-fry with marinated antipasti

Chinese egg noodles with lemon grass and chicken breast

Stuffed chicken breast with ribbon pasta

Duck breast strips on green Japanese noodles

Chicken breast with spaghetti and chopped almonds

Chicken breast with sesame seeds on ribbon pasta

Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)

Teriyaki Chicken Over Soba Noodles

Honey chicken with mixed vegetables and ribbon pasta

Grilled chicken with tomato and parmesan

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

Sliced roast turkey with cranberry sauce and sweet potato puree

Turkey breast with sausages and accompaniments for Christmas

Duck breast with pomegranate cranberry sauce

Sliced Thanksgiving Turkey with Vegetables on a Plate

Stuffed turkey steaks with potato and cucumber salad

Taco shells with turkey and salad

Roast chicken breast with salad and curry powder

Turkey escalope in hazelnut coating with lettuce & mushrooms

Pheasant with bacon, garlic, rosemary and sauerkraut

Rissoles with tomato & mozzarella stuffing & basil

Pancakes with chicken curry

Duck breast with cranberry sauce and rosemary

Chicken breast with cranberry sauce

Turkey escalope with water cress and cranberries

Stuffed turkey breast

Turkey with various accompaniments

Turkey with raisin balls and bacon rolls

Braised chicken with quinces (Cyprus)

Cog au vin (Chicken in wine, France)

Roast goose with crispy crust

Coq au vin

Whole Roast Turkey on a Platter with Fruit

Three kebabs with marinated and grilled chicken

Chicken breast in egg sauce (Spain)

A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes

Fried chicken breast with noodle salad

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Glass noodles with roast duck breast and vegetables (Asia)

Glass noodles with roast duck breast and vegetables (Asia)

Chicken breast with Caesar salad

Caesar salad with chicken nuggets from California

Chicken fillets on rice noodles

Anatra al caramello (Duck breast with caramel sauce, Italy)

Roast duck breast with quinces

Chicken breast with cherry compote & pistachio nut crumble