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Making beaten egg white with custard an caramel

Beaten egg white with custard and caramel (Ile flottante)

Iles flottantes (poached meringue on vanilla custard)

Floating island (meringue in custard) with caramel lattice

Poached meringues with custard (Ile flottante or Floating island)

Ile flottante (Poached meringue on custard, France)

Snow dumpling in custard with redcurrants

A floating island with a caramel crust in vanilla sauce

Ile Flottantes (egg white dumplings in vanilla sauce, France)

Poached meringues with custard, raspberries and spun sugar

Oeufs a la neige (poached meringue) with custard and basil

Oeufs a la neige (Snow eggs) with custard and berries

A floating island with a caramelised crust

A floating island with caramelised crust

Poaching meringues in milk

Oeufs a la neige (Eischneenocken in Vanillesauce, Frankreich)

Ile Flottante

A floating island with flaked almonds

Egg white dumplings on vanilla cream foam

Remains of beaten egg white with tarragon for Oeufs a la neige

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Egg white dumplings in tea cream with caramel

Eggs in snow (Ile flottante) on whipped cream

Floating island

Egg white dumplings in tea and vanilla cream with ground cinnamon

Poached meringues with pistachio sauce

Ile flottante with green tea and almonds

Floating islands with Creme Anglaise and grilled almonds

Chocolate cream with poached meringue and chocolate curls

Strawberry soup with egg white dumplings

Poached meringues with pistachio sauce

A floating island in chocolate sauce

A floating island in chocolate sauce (close-up)

A floating island with strawberry sauce

Floating islands with mango sauce

Ile flottante (Poached meringue on chocolate sauce, France)

Egg white gnocchi with strawberry sauce

Making Creme caramel

Making Creme brulee with rhubarb

Passion fruit custard with a quenelle of whisked egg white

A floating island with fruit

Making vanilla blancmange

Beaten egg white

Making custard

Caramelizing Creme brulee

Making custard

Folding beaten egg white into vanilla cream

Egg yolk being beaten with sugar

Making Dampfnudel (yeast rolls) with custard

Custard in a pan

Mascarpone cream for tiramisu being made

Making vanilla blancmange (German Voice Over)

Quark cream beaten with whisk

Zabaione being beaten in a bain marie

Caramelising Creme brulee with a blowtorch

Making Creme brulee

Making Bavarois (Bavarian Creme)

Stirring egg and milk over a bain-marie

Stiffly beaten egg whites

Pouring caramel on to vanilla blancmange

Mixing Egg Whites to Make Meringue

Beaten egg white in bowl with whisk

Beaten egg white on egg whisk

Beaten egg white in a mixing bowl

Vanillecreme zubereiten

Beaten egg white on a whisk resting on a bowl

Beating eggs with whisk

Beating eggs with whisk

Making mocha souffle folding beaten egg white into cocoa mixture

Making custard

Making vanilla blancmange

Vanilla pudding being poured into dessert bowls

Crema catalana (Spanish dessert)

Beating egg white stiffly

Beating egg white stiffly

Beating egg white stiffly

Making apple charlotte with custard

Butter being beaten with a hand mixer

Vanilla cream being caramelised with a blow torch

Making tarte tatin

Making custard (US-English voice-over)

Mixing the dried fruit

Vanilla cream foam being prepared

Egg whites being beaten

Creme brulee on three white plates

Pouring cream over berries

Mixing quark cream with berries

Beaten egg white with whisk

Folding beaten egg white

Hollandaise sauce being beaten in a bain marie

Making zuppa inglese

English cream

The consistency of vanilla sauce being tested on the back of a wooden spoon

Man with a bowl of beaten egg white and whisk

Making vanilla blancmange

An egg whisk on a food processor with remnants of beaten egg white

Making custard

Making chocolate pudding with meringue topping & caramel - main image 169376

Making meringue gateau

Making vanilla blancmange (German Voice Over)

Fruit tart with a meringue topping being prepared

Beating egg white stiffly

Steps for making meringue

Unbaked Meringue

Whisking egg white

Beating egg white

Creme brulee with caramel crust and vanilla pod

Beating egg yolks over a bain-marie

Preparing strawberries with mascarpone cream

Mix in the beaten egg whites

Passionfruit creme brulee being made

Sprinkling creme br�lee with sugar and caramelising it

Baked apples with caramel sauce being made

Ingredients for Panforte di Siena being mixed together

Deep Fried Ice Cream

Vanilla sauce being made in a bain marie

Preparing Salzburg dumplings (Salzburger Nockerl)

Turning Creme caramel out of the mould

Creme caramel

Making Bavarian cream

Making Bavarian creme

Making panna cotta

Making Bavarian cream

Making creme brulee

Melted milk and dark chocolate mixed together on a baking tray

Creme caramel with strawberries

Beating zabaione over bain-marie

Beaten Eggs in a Bowl with a Whisk

Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer

Creme brulee

Turned-out vanilla mousse with grape salad, almonds & caramel

Mayonnaise being made: oil being stirred into the egg-mustard mixture

Making caramel (German Voice Over)

Coconut flavoured creme caramel being prepared

Sponge pudding with custard (UK)

Whisking egg white and sugar together

Whipped cream in bowl with whisk

Meringue mixture in a bowl with whisk

Make egg white injector

Beating egg white with an electric whisk

How to check if egg whites are stiff enough

Beating egg yolk with an egg beater

Making bread and butter pudding (UK)

Making a caramel cream dessert

Making espresso parfait

Red berry compote with custard

Filling depressions on the top of a cake with custard

Making chocolate pudding: adding chocolate to beaten egg

Making caramel fruit

Making caramel

Folding beaten egg white into red wine whip with an egg beater

Several dishes of creme caramel in bain-marie

Vanilla cream with baked chocolate being made

Making trifle

Making tonka bean Creme brulee with glazed apricots

Bowls of creme brulee (see from above)

Making panna cotta

Filled vanilla pudding being prepared

Making Welfenspeise (Guelph pudding)

Beaten egg white in a bowl and on whisk

Far�fias (poached meringues with custard, Portugal)

Cream Caramel

Making vanilla slices

Vanilla rice pudding being prepared

A sliced-open vanilla pod being added to milk

A vanilla pod being removed from vanilla cream

Vanilla cream in moulds in a bain marie

Vanilla cream being dusted with icing sugar

French buttercreme being made

French Dessert, Fruit with Caramel Sauce, a Cookie and Vanilla Beans

Making panna cotta with cherries

Beating egg yolk and sugar

Whipping cream

Whipping cream

Whipped cream in mixing bowl

Whipped cream in mixing bowl with spatula

Whipped cream on balloon whisk of food mixer

Whipping cream with a food mixer

Making creme caramel (German Voice Over)

Floating islands with salmon and broad beans

Making Creme caramel

Yeast buns filled with vanilla cream on a cake stand

Making creme caramel in a bain-marie

Making Creme caramel with vanilla

Burro e salvia (sage butter, Italy)

Making chocolate souffle

Preparing Salzburg dumplings (Salzburger Nockerl)

Dipping cherries in caramel

Mixing in strawberry puree with vanilla cream

Preparing classic lemon souffle

Mille feuilles with vanilla cream and almonds being made

Making hollandaise sauce in stainless steel dish

Creamy white wine being foamed with a hand mixer

Caramel layers for creme brulee in bowls (see from above)

Making meringue gateau with raspberries and nuts

Charlotte with custard and vanilla pod

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Japanese souffle pancakes with a custard and caramel sauce poured over the top

Sugar honey caramel being stirred

Frothing milk with espresso machine