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Tapenade (spicy paste of capers, black olives & mushrooms)

Olive paste and pickled olives

Tapenade in small bowl (spicy olive paste)

Dried tomato paste and white bread

Olive paste with tomatoes and capers

Aioli, black tapenade, green tapenade

Caper tapenade on spoon and in dish

Crostini alla crema di olive (toasted bread with olive paste)

Slices of wholemeal bread with home-made tapenade

Green and black olive paste

Crema di olive nere (black olive paste), Tuscany, Italy

Ingredients for tapenade in a small bowl

Marinated olives & baguettes with olive paste (tapenade)

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Tapenade (olive paste) from Provence

Tapenade with black olives

Olive and basil paste

Tapenade (olive paste) and white bread

Palmiers with tapenade

Sliced Prosciutto; Olive Tapenade

Crostini (toasted bread with olive paste, Italy)

Speghetti with tapenade sauce

Crostini alla toscana (toasted bread with olive- & bean paste)

Tapenade on Toast

Pesto and tapenade

Crema di olive (olive cream), Liguria, Italy

Tapenade with shaved cheese

Courgette cakes with smoked salmon, creme fraiche, capers and tapenade

A crostino topped with tomato tapenade and bean sprouts

Provencal tapenade with black olives

Savoury cake with olive cream and tomatoes

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Tomato tart with tapenade and basil

Tapenade, mozzarella, tomato and red mullet sandwich

Spicy fried potatoes with olives, pesto and capers

Puff pastry squares with tapenade (olive paste)

Canapes with olive tapenade, baby squid and tomato confit

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Flash fried tuna fish steak with broad beans and tomato tapenade

Tapenade with basil

Cod fillet with olive tapenade on pumpkin mash

Tapenade with basil, olive oil, salt and crackers

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini con la crema di olive (Olive paste on toast)

A flatbread garnished with salt

Various olive pastes in bowls in front of olive branches

Tomato tart with tapenade and basil

Canapes with tapenade

Tomato gazpacho with a tuna and tapenade baguette

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Spicy fried potatoes with olives and capers

Spicy fried potatoes with olives and capers

Palmiers with tapenade on a baking tray

Lamb with vegetables and tapenade

Crostini with tapenade (olive paste) and Pastis as aperitif

Homemade olive tapenade in a jar (seen from above)

Crostini alla toscana (toasted bread with olive paste, Italy)

Pan fried snapper olive tapenade potato

Spaghetti alla puttanesca (spaghetti with tomatoes & capers)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Baked egg tapas with capers and tomatoes; white bread

White bread topped with hummus, capers and tomatoes

Crostini con crema di olive (toasted bread with olive paste)

Crostini con la crema di olive (Olive paste on toast)

Three dips: guacamole, olive paste and pea cream

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Pesto Spread on Bread Appetizers

Pomodori in insalata (spicy tomato slices, Italy)

Tapenade with fish rolls

Small cherry tomato and olive tart (with olive paste)

Crostini alla crema di olive (Crostini with olive puree)

Tapenade on ciabatta

Salade nicoise with tapenade

Potatoes with tapenade

Crostini with tapenade and gimlet

Spaghetti alla puttanesca (with capers, tomatoes, olives)

A baguette with cheese, tapenade and cherry tomatoes

Cod with tapenade between sheets of lasagne

Tapenade (olive paste) and ingredients for making it

Salsa cruda (Tomato paste with basil, Italy)

Crostini with olive spread (Italy)

Rabbit pie with onion confit and tapenade

Crostini with goat's cheese and olive tapenade

Homemade mint tapenade in a jar (seen from above)

Fougasse (filled flatbread, Provence, France)

Assorted crostini on an appetiser platter

Salmon with a tapenade filling a spring vegetables

Potato and carrot salad with olive paste

Preparing rabbit with olive paste wrapped in bacon

Pasta salad with ham, capers, olives, tomatoes, mozzarella

Pasta alla puttanesca (Pasta with tomatoes, olives & capers)

Focaccia with olive paste, rosemary and oregano

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Baked fish on lemons, tomatoes and leeks topped with tapenade

Dorade a la Veracruz with capers in a spicy sauce

Fiery chili with capers in ceramic pot

Slices of baguette with tapenade and rocket

Fried scallops and calamari on olive cream

Pigeon with olive pesto and thyme

Puttanesca sauce with capers and olives for serving with spaghetti

Harissa (hot spice paste with peppers and chilis)

Raw vegetable,feta and tapenade pitta sandwiches

Penne all' arrabiata with chili peppers and mushrooms

Cherry tomatoes stuffed with tapenade

Various dips with crisps and celery sticks

Tandoori chicken with tomato salsa

Olives, olive oil, tapenade, garlic and herbs

Gratinated fish fillet with tomatoes, olives, capers and thyme

Tuna with pepper, tomatoes and capers

Mini-pizzas with tuna tapenade and lemons

Salmon with tapenade and lemon risotto

Peperonata baked eggs with tapenade toasts

Thai sauces in banana leaf bowls

Potato salad with tomatoes, onions, egg, olives and capers

Stockfish salad with green olives, capers, tomatoes, cucumbers

Baguette with olive cream, olives and onions

Tuna paste, white bread and marinated olives

A dish of broad bean soup with tapenade

Fish fillet with tapenade and ratatouille

Salsa mexicana: spicy red sauce with coriander

Tomato sauce with olives and capers

Pasta salad with olives, peppers and capers

Noodles with tomato berserk, olives and capers (Italy)

Roast veal roulade filled with olives, capers and dried tomatoes

Lightly crushed olives pickled Provencal style

An appetizer platter with olive paste, beetroot soup and smoked salmon

Mini tomato tart with tapenade

Pan-fried chickpea cakes spiced with cumin and coriander with fresh tomato salsa

Spicy lamb stew with tomatoes

Olive muffins

Focaccine con olive e rosmarino (Small flatbreads)

A bowl of courgetti with puttanesca sauce made with tomatoes, olives, capers and anchovies

Tapenade and a mushroom spread

Rocket salad with fennel, bacon, mozzarella and crostini

Mexican dip with red chili pepper

Shrimp crepes

Cold tomato soup with tapenade croutons

Crema di tonno (Tuna dip with capers), Liguria, Italy

Peperonata pugliese (peppers with tomato sauce, Italy)

Three spicy dips with toasted white bread

Pan bagnato (baguette with fish, tomatoes, capers & olives)

Spicy tomato and chili tartlet with olive and mozzarella

Pan fried fillets of John Dory with baby plum tomatoes and black olives and capers

Penne all'arrabbiata (Penne with chillies & mushrooms)

Salsa rossa all'abruzzese (pepper sauce), Abruzzo, Italy

Salmon with capers and tomatoes baked in parchment

Mixed bruschetta topped with tuna and caper paste and artichoke paste

Italian-style Verrine

Pasta with tomato sauce & capers

Crackers with olive mousse and spicy dates

Tapenade, red and green pesto in jars

Baguette slices with tapenade

Black Olive Tapenade

Seafood bouillabaisse and tapenade

Bruschetta with tomatoes, basil, capers, brie and olives

Savoury mug cakes with tapenade

Harissa (chilli paste, North Africa)

Sambal oelek (Indonesian chili paste)

Tomatoes stuffed with tuna paste, courgette cakes, olives

Spicy tofu slices with tomatoes

Spicy pork with tomatoes and chapati

Chicken and pumpkin curry with rice in bowls

Spicy yellow and red curry paste

Liptauer cheese spread with capers

Brie cake with tapenade and radishes

Noodles with tomato berserk, olives and capers (Italy)

Turkey breast gulash with tomatoes, olives and capers

Savoury mug cakes with red tapenade and basil

Spicy tomato sauce

Rabbit with onions in Barolo wine, bean puree and crostini

Slices of baguette with tapenade

Grilled green asparagus with quail eggs, tapenade and bread

Salad, Nicoise style with green beans, olives & capers

Two bowls of chili sauce, chilis beside them

Thai chili sauce and home-mixed Indian tea

A bowl of spicy tomato sauce

Spicy Tomato Curry on Silver Serving Platter

Two Bowls of Shrimp Fra Diavolo; With Red Wine

Wholemeal bread with herring salad and olive tapenade with prawns

Kale tapenade with green cabbage and spirulina in a blender (superfood)

Swordfish with olives, capers and tomatoes

Tapas: ham, chorizo, capers, garlic shrimps and olives

Mediterranean olive baguette with tomato butter

Olive paste and bresaola in ciabatta

Spicy Thai Fish Cakes

Grilled lamb chops with tomato salsa, and olive and caper salsa

Grilled lamb chops with tomato salsa, and olive and caper salsa

Chicken with lemons and thyme and crostini with tapenade on a buffet

Provencal fish bake with tomatoes, capers and olives

Tomatoes with mozzarella, capers and olives

Bread salad with asparagus and capers

Marinated olives with dried tomatoes and capers

Pesce spada alla messinese (Swordfish with capers, Italy)

Safed maas (lamb curry in spicy cream sauce, India)

Red curry paste in a glass bowl

Couscous with Halloumi cheese, tomatoes, olives and capers

Penne alla puttanesca (Penne with tomatoes, olives, capers)