Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Baked apples with redcurrant jelly
Summer fruit jelly
Apple and redcurrant jelly
Gooseberry and blackberry jelly with vanilla whip
Raspberry jelly
Strawberry and raspberry jelly
Rhubarb and raspberry jelly
Rolled sponge cake with redcurrant jelly filling
How to make raspberry jelly with lemon balm and prosecco
Mixed fruit jelly
Raspberry jelly with lemon balm and prosecco
Roast bananas with redcurrant jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Noisettine with redcurrant jelly
Strawberry and blackberry jelly
Peaches in jelly
Wild strawberry jelly
Summer berry jelly
Strawberry jelly with grated white chocolate
Redcurrant jelly
Pot of redcurrant jelly
Jar of redcurrant jelly
Sherry and redcurrant jelly
Sugared redcurrants, gooseberries and blueberries
Cranberry jelly
Fruit jelly
Pear jelly
Apricot jelly and eucalyptus fudge
Turned-out red berry jelly with redcurrants
How to make kefir jelly with nectarines and raspberry coulis
Rose and violet jelly
Jelly with fruit
Apple jelly with mint
Quince,strawberry and pepper Mille-feuille
Three fruit jelly (cherry, redcurrant, raspberry)
Jar of raspberry jelly
Redcurrants in glass jug, sugar, gooseberries, raspberry
Tomme de Savoie
Summer fruit jelly with white chocolate
Raspberry tart
A selection of jams & jelly in jars, redcurrants & leaves
Blackberry jelly
Lemon jelly with redcurrants
Fruit jelly terrine with mango puree
Cherry jelly
Red jelly
Lychee jelly
Mango jelly
Watermelon jelly
Green melon jelly
Pots of tea-flavored jelly
Beef carpacio with Muscat jelly
Peaches in jelly with rosemary
Chestnut mousse with orange jelly
Kiwi jelly with Granny Smith apples in a glass
Spoonful of jelly with fresh fruit
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Oranges segments in orange blossom jelly
Coconut jelly with dark chocolate flakes
Melon jelly with fresh oregano
Agar-agar jelly with citrus fruit and apples
Jelly on a spoon and in a jar
Jellied beef pie
Langoustine aspic terrine
Orange, kiwi and grape jelly, with vanilla sauce
Timbales of crushed dried fruit cookies and jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Rising sun tea jelly with apple and chestnut puree
Pear jelly with orange sauce and lemon wedge
Strawberries, gooseberries, currants, blueberries, and raspberries on a tin plate
Waffle with elderberry syrup
Sweet potato jelly pudding and milk jam jelly pudding
Muffins with lueberries and red currants
Pancake cake with jam and fresh berries
Blueberry jam and grape jelly
Strawberries and basil in jelly cubes
spoon of cherry jelly
Fruit in aspic
Chicken breast with strawberries and raisins in red wine jelly
Savoury melon jelly
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Pink grapefruit and apple marmelade
Piece of aspic
Quail's eggs, vegetables and ham in aspic for Easter
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Fruit jellies made with vinegar in spoons, to serve with cheese
Lychee Jelly in Ring Mold
Puff pastry apricot tart
Peach cake squares
Pink grapefruit cream dessert
Kiwi jelly with Granny Smith apples being made
Several raspberries, blueberries and redcurrants
Bowls with garden berries - raspberries, blueberries, blackcurrants, redcurrants and gooseberries
Redcurrants, blueberries and raspberries in bowls
mangoustan filled with rose jelly
French toast with cherry jam
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Stewed pears with grape jelly,cloves and cinnamon
Fresh berries on a wooden table
Fresh berries and cherries in bowls on a wooden surface
Various berries in a glass bowls
Six plastic punnets of different berries
Assorted berries and three cherries with leaves
Berry clafoutis in soufflee dish with raspberries, redcurrants
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Jellied grapes with blackberries
Layered dessert made with redcurrants
Various berries on a plate (redcurrant, gooseberries, raspberries, wild strawberries and cherries)
Jars of tomato jelly
Jar of tomato jelly
Wild strawberry jelly with gooseberries
Jar of redcurrant jelly with spoon, redcurrants beside it
A quark pastry boat with redcurrant jelly
Redcurrant jelly with vanilla ice cream
Beef and onion aspic
Diced aspic
Cherry liqueur and small griotte cherry jelly cubes
Pancake and fruit jelly
Turned-out redcurrant jelly & vanilla ice cream on plate
Panna cotta with raspberries, blueberries and redcurrants
A strawberry jelly on rhubarb pulp
Bowls of apple jelly
Gemusesalat mit Gelee
Rabbit terrine with aspic
Redcurrants in glass jug, sugar, gooseberries
Apple and thyme jelly
Lemon pancakes
Fresh berries on a white plate
Redcurrant, raspberries, blackberries and blueberries
Small baking tins filled with purple and green grapes, raspberries, sour cherries, blueberries, blackberries, red and black currants and gooseberries
Berries and edible flowers in aspic
Berries in aspic
Roast apples with redcurrant jelly and vanilla ice cream
cheesecakes
Muffins with cream and redcurrants
Raspberry and redcurrant tart with fresh mint
A Spoonful of Summer Berries
Meringue tarts with chocolate cream, currants and gooseberries
Wine jelly with daisies
Jar of oxtail in aspic
Roast veal with olives in aspic
Rabbit and vegetable terrine
Red- and blackcurrant jelly
Redcurrants, blueberries and raspberries
Beetroot jelly in small dishes (Molecular gastronomy)
Turkey with almonds in wine jelly for Easter
Tri-colored gelatin dessert
Various berries with leaves in a glass bowl
A market stand with fresh berries in cardboard punnets
Fresh berries on a pink plate (seen from above)
Blackberries, redcurrants, strawberries, blueberries and raspberries
Redcurrant jelly in a pan and in jam jars
Red- and blackcurrants and gooseberries
Tangerine jelly
Organic raspberries, blueberries, blackberries and redcurrants in a bowl
Red berry terrine with pistachios
Scallop Tempuras
Foie gras and truffles in aspic
Salmon Galantine
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Carp in aspic with green beans and courgettes (Christmas)
Fruit in aspic being made
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Elderberry jelly