写真素材の検索結果

Stuffed pike with soup vegetables and sage on plate

Roasted trout with parsley and lemon

Trout wrapped in bacon and sage

Salmon steak with sage & salmon steak in wine mustard sauce

Braised chicken with bay leaf on platter; Sauce; White wine

Trout pieces with potato crisps and crispy sage

Sole fillet with potato and wild garlic pasta

Saltimbocca alla romana (Veal escalopes with sage and ham)

Pork roulades with sage

Trout fillet on mashed potatoes and chanterelle mushrooms

Saltimbocca di pesce spada (Sword fish with sage)

Char fillets with sage

Cabbage soup and carp dumplings

Salmon trout in herb sauce with mace in baking dish

Pretzel soup with chives in soup bowl

Baked trouts with mushrooms and sage

Roast Filet Mignon with artichokes and sage

Semolina dumpling soup with chives on a tin plate

Sogliola alla salvia (sole rolls with sage)

Rainbow trout in fish grill with blood orange sage and fennel

Char fillets with sage and tomatoes

Two red mullet with vegetables and sage on range

Rolled pork roast with sage potatoes

Bacon-wrapped tuna with sage

Potato dumplings on tomato sauce with sage and Parmesan

Seabream fillet on a bed of rice with sage

Pumpkin soup with sage leaves

Trout fillets with almonds, grapes and sage

Bread soup with vegetables and bacon in small soup tureens

Cream of pea soup with sage

Spined loach saltimbocca on the barbeque

Spaghetti ai finferli (Spaghetti with chanterelles & sage)

Veal sweetbread with butter and sage

Fried Havel zander on braised cucumber

Char fillet on a stuffed bread dumpling

Pork filet mignon with sage

Oven-baked fish with lemon and vegetables on white plate

Sage trout on a barbecue

Rabbit with sage wrapped in cabbage leaves

White sausages with zander, potato fritters & cucumber (Bavaria)

Monkfish Medaillon with tomato and herb stock

Baked carp with potatoes

Zander fillet on onion tart with beetroot

Trout saltimbocca with sage and ham

Carp with sage and rosemary South Bohemian style

Salmon trout with sage, carrots and potatoes

Seared seabass with tomatoes and sage

Fried trout with sage butter and salad

Sage

Surmullets wrapped in lean bacon and sage

Casserole dish of Crozets,raw ham and sage

Roast pork with sage and mirabelle plum chutney

Pan fried plaice with lemons, sage and onions

Pan fried plaice with lemons, sage and onions

Broad beans with milk and sage

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Pike with white butter sauce and sorrel

Saltimbocca alla romana (veal escalopes with sage, Italy)

Surbratl (salted knuckle of pork) with sauerkraut on platter

Chicken fillet on potato foam with radishes

Veal and eggplant Paupiettes with vegetables

Veal frikadellas a la saltimbocca on plate

Mixed vegetables Leipzig style with crabs & morels on plate

Pumpkin soup with fried bacon and sage

Mushroom soup with bread dumplings in a ladle over a plate

Riesling soup with pike-perch dumplings and fresh chervil

Steamed huchen fillet with stinging nettles on a bed of barley

Minestrone con la salvia (Vegetable soup with sage)

Roast potatoes with sage

Roast potatoes with sage

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

White asparagus with marinated charr and egg dressing

Cheddar and sage savoury tart

Stuffed chicken breast on vegetables with sage

Roast potatoes with sage leaves

Butternut squash confit with black olives and sage

Butternut squash confit with black olives and sage

Focaccia with sage

German Pichelsteiner stew with trout and lovage pesto

Spaghetti with sage

Chicken with sage and orange

Roast Potatoes Wrapped in Prosciutto with Sage

Pumpkin ravioli with sage butter

Quails with sage and roast potatoes

Fish balls with spring vegetables

BBQ Roasted Rainbow trout with blood orange sage and fennel

Broad beans with milk and sage

Broad beans with milk and sage

Broad beans with milk and sage

Brook trout rolls on potato and kohlrabi carpaccio

Fried carp, bread and dark beer

K�nigsee char with creamy mashed potatoes on a bed of spinach

Warm salmon trout

Sausages with beans and sage

Raw fish fillet with tomatoes, garlic, butter and sage flowers

Stuffed pike-perch

Stuffed pike-perch

Iberico Presa with artichokes, white bean puree, beans and sage jus

Cheese gnocchis with sage

Risotto alla salvia (risotto with sage), Umbria, Italy

Salmon with herbs and lemon

Fried wolf fish with sage butter (low carb)

Sarde fritte alla salvia (baked anchovies with sage)

Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)

Asparagus skewers with ham and sage on a bed of creamy risotto

Veal Piccata with Parma ham and sage

White asparagus with marinated charr and egg dressing

Crispy zander on root vegetables

Bread soup with chives (Bavarian cuisine)

Ravioli with prawns and sage

Red chilli peppers on a white platter

Zander saltimbocca

Ravioli with pumpkin seeds, sage and parmesan

Muenchner Allerlei stew with vegetables, meat and parsley

Pike dumplings from Baden

Bowl of Spaghetti; Parmesan and Black Olives

Aubergines and fresh sage on a pewter plate

Baden style pike-perch with cream sauce

Fried eel with sage and pepper sauce

A hand reaching for a piece of tomato tart with sage on a plate

Artichauts with sage

Artichauts with sage

Grilled pike-perch fillet with creamed cabbage and black pudding pockets (Alpine cuisine)

Bacon-wrapped monkfish fillets with sage and asparagus

Sauerkraut with chives and trout

Rh�n trout with herb potatoes

Beer garden platter with radish, corncob & Bierschinken

Oven-baked potato dish (Stritzels) with vegetable filling

Anguilla fritta al forno (roasted eel with sage, Italy)

Pike Quenelles

Plate with white sausages, pretzel and sweet mustard

Pollo all'aglio (Grilled chicken with garlic & herbs)

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Lenticchie all'umbra (lentils with tomatoes and pancetta)

Steckerlfisch (grilled fish on sticks) with potato & cucumber

Whitefish fillet wrapped in a porcini mushroom crepe

Bavarian bouillabaisse (with wheat beer)

Pumpkin gnocchi with sage butter

Gnocchi with ham and sage

raviolis with chanterelles

Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi

Stuffed chicken breast with ceps and sage

Limousin lamb fillet with sage

Salmon tartare on a courgette medley with a herb sauce

Eel in Sage

Rabbit Provencal and sage and almond loaf

Gnocchi alla salvia (gnocchi with sage butter)

Oven-cooked chicken with sage and tomatoes

Roast pork with sage and pumpkin

Plaice fillet with shrimps in dill sauce

Raviolis with sage

Aigo boulido in a cup (Garlic soup, South of France)

White sausage with sweet mustard

Sage leaves on a rustic wooden panel

Baked apple with savoury filling of bacon, onion, sage

Durum wheat spaghetti with courgettes, green olives & sage

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Pasta with carrots, sheep's cheese and sage

Risotto alla zucca (Pumpkin risotto with sage, Italy)

Saltimbocca ai funghi (Oyster mushrooms with sage & ham)

Ravioli alla toscana (Ravioli with sage and garlic)

Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)

Gnocchi con la salvia (Gnocchi with sage, Italy)

Fagioli all'uccelletto (white beans with sage, Tuscany)

Filo pastry roll filled with spinach, ricotta and sage

Pollo alla lucchese (Chicken legs with olives and sage)

Sea bream cooked in wax paper

Marinated thin beef fillets with sage and thyme

Foie gras with radishes

Boiled crayfish with herbs on a serving platter

Roast pork with sage and vegetables

Roast pork with sage and vegetables

Eel tournedos with sage; white wine

Mushrooms marinated with sage

Zander and shellfish stew

Stuffed Turkey on a Platter with Brussels Sprouts and Carrots

cone-shaped small veal escalopes with sage and parma ham

Chicken thigh schnitzel with sage scarmorza filling

White Bean and Carrot Soup

Hamburg eel soup with julienne vegetables

Roast veal wrapped in bacon and sage

Roast guinea-fowl with sage and onions

Roast guinea-fowl with sage and garlic

Veal chop with carrots and sage

Pike; boiled Eel & Pike-Perch

Indian-style stuffed eggplant

Stuffed cabbage with lentils

Pork and shrimp brochettes

Seafood goulash with vegetables and colourful rice

Bavette con calamaretti al profumo d'aglio e salvia (pasta with garlic squid and sage, Italy)

Aigo boulido (garlic soup, S. France)

Poached trout with glazed vegetables

Sage trout with green pea mash

Broad beans with milk and sage

Broad beans with milk and sage

Involtini di tacchino (turkey rolls with vegetables, Italy)

Wholemeal vegan fusilli with fried sage and wild asparagus

Cream of celery soup with roasted hazelnuts and crispy sage

Light cream soup with julienne vegetables and fresh herbs

Barbecue grilled pork with sage and raw ham