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Roast pork with sage and vegetables

Roast pork with sage and vegetables

Party menu

Filet Mignon of pork with broccolis

Roast veal wrapped in bacon and sage

Vegetable casserole

Lentils with Chorizo

Portuguese menu

Stuffed squid

Beer menu

Christmas menu

Beer menu

Pork saute with vegetables

Roast guinea-fowl with herbs

Thick slab of lamb with herbs and vegetables

Chicken saute with vegetables

Surmullets wrapped in lean bacon and sage

Roast loin of pork stuffed a la montbeliarde

Party menu

Indian menu

Spanish menu

English menu

Parpadelles with young vegetables and San Daniele ham

Pigeon with beans

Broccoli and courgette quiche

Loin of pork with stewed carrots

Vegetable and tomato papillote

Roast pork with cep and chanterelle macaronis

Roast guinea-fowl with sage and garlic

鳥もも肉と野菜のグリル

Moussaka

Roast rabbit and zucchinis with olives

Summer buffet

Roast veal with tomatoes

Baked meatballs with buckwheat and vegetables

Pork and shrimp brochettes

Goose leg with pumpkin puree and a baked apple

Veal and eggplant Paupiettes with vegetables

Variety of shallot dishes

Veal blanquette

Beef skewers

Salmon and vegetable brochette

Tagliatelles with zucchinis and parmesan

ham and grilled vegetable layer

Teenager's menu

Viennese escalope with a tomato medley and sage

Pieds paquets with herbs

Courgette,country dried sausage and thyme brochettes

Tian with vegetables (France)

Raw fish with vegetables

Zucchini casserole with green vegetables

Zucchini casserole with green vegetables

Chicken breast with herbs

Stuffed vegetables with beef (step by step :final)

Pork chop with mustard sauce

Lamb and courgette Tian

Roast pork wrapped in bacon and sage

Chop-suey vegetables

Roast beef with pink peppercorns and sun-dried tomatoes

Camembert sandwich on a plan of the Parisian Metro

Chicken legs with potatoes and sage,grilled with cheese

Butternut squash and potato gratin with sage

Rolled turkey breasts stuffed with goat's cheese and herbs

Irish menu

Roast veal with vegetables

Lentil moussaka bake

Roast white tuna with pistou

Grilled courgettes, pumpkin and broccoli on a plate

Zucchini casserole with tomatoes, cheese and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Roast pork with sage and pumpkin

roast veal stuffed with herbs, tomato and cheese

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Pork belly with glazed carrots and parsnips

Adding the spring oignons to the salad

Osso buco with tomatoes and sage (close-up)

Lammkeule mit Tomaten, Zwiebeln, Mohren und Petersilie

carrot and string bean purees

vegetable bake

Broccoli and tomato lasagne

Vegetable pizza

Grilled turkey and sage skewers with tomatoes

Beef with gherkins and green pepper

Mushroom,red pepper,broccoli,swiss chard and onion roll

Sea bream cooked in wax paper

Chicken breast on a courgette and broccoli medley

Vegetable gratin being made

Roast capon with zucchinis

Barbecue grilled pork with sage and raw ham

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Roast Filet Mignon with artichokes and sage

Roast pork with sage and mirabelle plum chutney

cone-shaped small veal escalopes with sage and parma ham

Rolled courgette filled with lentil salad and sobrasada mousse

Sauteed lamb with olives and saffron

Ratatouille Nicoise with anchovies

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Partially Sliced Roast Pork with Side Dishes on a Buffet

Sea bream with tomatoes and fried potatoes

Zucchini risotto with sage and crispy bacon

How to make roast pork with rosemary

Fish balls with spring vegetables

Rabbit with sage wrapped in cabbage leaves

Lamb chops with vermicellis

Stuffed pork fillet with sage

Zucchini and potato bake

Party menu

Andouillettes

Turkey saltimbocca with zucchini and carrots

Sausage and lentil Rougail

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Cumin kebebs

Marinated beef steaks with vegetables on a grill rack

Pork with prunes,Riso pasta with vegetables

Cod glazed with honey

Easter menu

Party menu

Christmas menu

Christmas Russian menu

Christmas menu

Eggplant,zucchini and tomato bake

Rolled chicken breast with herbs

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Roasted pumpkin, mushrom and quinoa tray bake

Chicken breasts with crushed tomatoes and broccolis

Cod marinated with paprika brochettes and grilled vegetables

Grilled monkfish with pan-fried vegetables

Pouring the olive oil (step by step :brochettes with two meats)

Chopping the chorizo,the shallots and the garlic

Quinoa tabbouleh with beef

Beef a la guardiane

Provencal-style pork filet mignon

Spelt pizza with butternut squash, bacon and sage

Pan-fried vegetables with spanish ham

Pappardelles with vegetables and raw ham

Summer vegetable and shallot skewers

Pan-fried potatoes with coriander and goat's cheese

Rolled turkey breast with mozzarella and sage cooked in wax paper

Veal Piccata with Parma ham and sage

Puff-pastry asparagus savoury tart

Steamed chinese raviolis

Veal saute with tomatoes and broccolis

Piece of cooked ostrich meat

Colourful vegetables with herbs in parchment paper

Vegetable lasagnes

Langoustines with white butter sauce

Piece of salmon with parsley sauce

Round zucchinis stuffed with mozzarella

Sea bream stuffed with herbs

Vegetables skewers on a grey platter

Tortilla with pulled pork and a vegetable salad

Fried vegetables with tofu and tea

Spicy muffins with courgette, pepper and spinach

baby courgettes stuffed with veal and coriander

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Party buffet

Party buffet

Couscous with meatballs

Sauteed pork and broccoli with sweet and sour sauce

Saltimbocca alla romana (Veal escalopes with sage and ham)

Roast rabbit with tomatoes and confit onions

Roast chicken with potatoes

鳥もものグリル

Vegetables with beef stuffing

Chinese-style chicken with noodles and vegetables

Roast chicken with sage, lemon and garlic

Gnocchi bake with mountain cheese

Boned lamb with semolina and rosemary

Roast beef with spicy crust

Pork and coconut milk curry

Torsade pasta with vegetables

Roast leg of lamb

A whole roast turkey with truffle salt and sweet potatoes

Roast quail with orange pumpkin compote

Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up

Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up

Rabbit with three herb stuffing and zucchini flowers

Eggs with oven-baked vegetables in a baking dish

Chicken and vegetables cooked in a wok

Oven-roasted pumpkin with garlic, sage and thyme

Preparing the vegetables

Cooking the vegetables in a casserole dish

Small roast rabbit a la plancha

Baked cod with a cucumber and radish salad

Pancake and raw vegetable mille-feuille

Monkfish with lemon and lime

Beef steak with grilled asparagus and potato salad

Pasticcio with broccoli

roast chicken with figs (filmed recipe: final)

Roast chicken with sage, lemons, onions and garlic

Roast pork loin wit sage, garlic and potatoes