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Roast pork with sage and vegetables

Roast pork with sage and vegetables

Party menu

Lentils with Chorizo

Portuguese menu

Stuffed squid

Beer menu

Christmas menu

Beer menu

Filet Mignon of pork with broccolis

Roast guinea-fowl with herbs

Vegetable casserole

Roast veal wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Roast loin of pork stuffed a la montbeliarde

Party menu

Indian menu

Spanish menu

English menu

Parpadelles with young vegetables and San Daniele ham

Pigeon with beans

Loin of pork with stewed carrots

Roast pork with cep and chanterelle macaronis

Roast guinea-fowl with sage and garlic

Cod glazed with honey

Summer buffet

Roast veal with tomatoes

Pork saute with vegetables

Pork and shrimp brochettes

Goose leg with pumpkin puree and a baked apple

Veal and eggplant Paupiettes with vegetables

Thick slab of lamb with herbs and vegetables

Lammkeule mit Tomaten, Zwiebeln, Mohren und Petersilie

Variety of shallot dishes

Veal blanquette

Teenager's menu

Viennese escalope with a tomato medley and sage

Pieds paquets with herbs

Tian with vegetables (France)

Roast pork wrapped in bacon and sage

Roast beef with pink peppercorns and sun-dried tomatoes

Camembert sandwich on a plan of the Parisian Metro

Chicken legs with potatoes and sage,grilled with cheese

Butternut squash and potato gratin with sage

Rolled turkey breasts stuffed with goat's cheese and herbs

Irish menu

Lentil moussaka bake

Roast white tuna with pistou

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Roast pork with sage and pumpkin

roast veal stuffed with herbs, tomato and cheese

Pork belly with glazed carrots and parsnips

Osso buco with tomatoes and sage (close-up)

Grilled turkey and sage skewers with tomatoes

Beef with gherkins and green pepper

Sea bream cooked in wax paper

Barbecue grilled pork with sage and raw ham

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Roast Filet Mignon with artichokes and sage

Roast pork with sage and mirabelle plum chutney

cone-shaped small veal escalopes with sage and parma ham

Sauteed lamb with olives and saffron

Sea bream with tomatoes and fried potatoes

Fish balls with spring vegetables

Rabbit with sage wrapped in cabbage leaves

Lamb chops with vermicellis

Stuffed pork fillet with sage

Party menu

Sausage and lentil Rougail

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Cumin kebebs

Easter menu

Party menu

Christmas menu

Christmas Russian menu

Christmas menu

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Roasted pumpkin, mushrom and quinoa tray bake

Grilled monkfish with pan-fried vegetables

Chopping the chorizo,the shallots and the garlic

Quinoa tabbouleh with beef

Beef a la guardiane

Provencal-style pork filet mignon

Spelt pizza with butternut squash, bacon and sage

Pan-fried potatoes with coriander and goat's cheese

Rolled turkey breast with mozzarella and sage cooked in wax paper

Veal Piccata with Parma ham and sage

Steamed chinese raviolis

Sea bream stuffed with herbs

Vegetables skewers on a grey platter

Tortilla with pulled pork and a vegetable salad

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Party buffet

Party buffet

Saltimbocca alla romana (Veal escalopes with sage and ham)

Roast rabbit with tomatoes and confit onions

Roast chicken with potatoes

Chopping the onion and the parsley

Roast chicken with sage, lemon and garlic

Gnocchi bake with mountain cheese

Boned lamb with semolina and rosemary

Roast beef with spicy crust

Pork and coconut milk curry

Roast leg of lamb

A whole roast turkey with truffle salt and sweet potatoes

Roast quail with orange pumpkin compote

Chicken and vegetables cooked in a wok

Oven-roasted pumpkin with garlic, sage and thyme

Preparing the vegetables

Cooking the vegetables in a casserole dish

Small roast rabbit a la plancha

Baked cod with a cucumber and radish salad

Monkfish with lemon and lime

Moussaka

roast chicken with figs (filmed recipe: final)

Roast chicken with sage, lemons, onions and garlic

Roast pork loin wit sage, garlic and potatoes

Butternut squash and goat's cheese bake with sage

Roast rabbit and zucchinis with olives

Chicken bake with vegetables

Roast lamb with sage

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Oven-roasted pumpkin wedges with sage and garlic (seen from above)

Loin of lamb with red pesto

ricotta saltimbocca

Various game meats and vegetables on a grill rack

Tomato,haddock and cucumber brochette

Blood sausage parmentier

Duck and hazelnut gratin

Roast pork filled with apples and shallots

Whole roast chicken on fresh sage leaves

Veal medallions with an aubergine bake

Tomato,onion and mozzarella sandwich

Roast beef stuffed with herbs in a luxurious decor

Veal roast with asparagus

Sliced roast eggplants with mozzarella

Salmon steaks with lemon

leg of duck with fresh figs

Potato wedges with garlic, salt and herbs

Tagliatelles with grilled bacon and sage

Shell pasta with a cheese and vegetable filling in a baking dish

Lentils with salsiccia and sage

Festive roast turkey with dried fruits and sage

Bacon, sage and gingerbread stuffed turkey roast for Christmas

Slow baked pork neck with lemons and sage

Roast turkey with a chestnut and sage filling

sole and oyster mushroom rolls

Grilled rib-eye steak with original carrots, sage and lemon butter

Pork cheek Civet with sage

Leg of lamb with sage

Stuffed veal roll

Meatloaf with red bell pepper

Saltimbocca of red mullet with a radish salad

Chicken curry with fennel and tomato puree

Roast monkfish wrapped in bacon with artichokes

Stuffed lasagnes rolls

Stuffed lasagnes rolls

Baked meatballs with buckwheat and vegetables

chilled apple and coriander soup

Eggplant rolls filled with tuna

garlic leg of lamb (topic: Provence)

Peeled tomatoes with olive oil

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Roast guinea-fowl with sage and onions

Trout wrapped in bacon and sage

Oven-roasted beetroot and carrots with sage and garlic

Salmon marinated with white wine and herbs

veal escalopes a la saltimbocca

Turkey breast in roasting bag with braised pumpkin and sage

Veal chop with carrots and sage

Vegan quinoa risotto with broccoli, hemp seeds and sage

Beef fillet a la Ficelle,hollandaise sauce with truffles

Coq au vin

Potato and tomato gratin with parsley in gratin dish

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Lamb with vegetable and red wine sauce

Pork filet mignon with sage

Hake a la provencal with onion cream sauce

Chicken and apple strata

Sweet potato and maple pecan spiced cottage pie

Sausages with beans and sage

A hand reaching for a piece of tomato tart with sage on a plate

Tagliatelles with zucchinis and parmesan

Sliced Pata Negra pork steaks

Beef skewers

Casserole dish of Crozets,raw ham and sage

Salmon and vegetable brochette

Saltimbocca alla Romana with salat and fried potatoes

Saltimbocca alla Romana with salat and fried potatoes

Baked trouts with mushrooms and sage

Brochettes with two meats (step by step : final)

Party table presentation

Gebratener Blumenkohl mit Salbei

Indian-style stuffed eggplant