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Peperonata piemontese (Peppers in olive oil and garlic)

Peperonata (red peppers marinated in oil, Italy)

Peperonata (red and yellow peppers, green olives, garlic) with bread

Peperonata al timo (Mosaic of peppers with thyme)

Peperonata (marinated peppers), Sicily, Italy

Half-dried red pepper in olive oil

Peperonata alla palermitana (Peppers and anchovies)

Peperonata al coriandolo (peppers with coriander)

Marinated red peppers with olive oil

Marinated, grilled peppers with basil

Peperoni all'olio being prepared

Peperonata condita (Peppers with olives and pine nuts)

Marinated peppers with olives

Marinated peppers with white bread

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Preserved peppers, olive oil and salt

Marinated Bell Peppers with Garlic Bread

Marinated peppers with herbs and garlic

Peperoni all'olio (peppers in oil, Italy)

Peperonata

Peperonata pugliese (peppers with tomato sauce, Italy)

Peppers marinated in olive oil

Peperonata (pepper stew with onions and tomatoes, Italy)

Tomato and paprika soup with olive oil and bread

Baked red peppers with olives (Bulgaria)

Peperonata with rocket

Okra pods, tomato wedge and pointed pepper in olive oil

Peperonata with oregano

Peperonata with baguette

Peperonata (Italian stewed peppers)

Peperonata in a preserving jar

Crema di peperoni gialli (Yellow pepper cream soup, Italy)

Gazpacho with alfalfa sprouts

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Fish marinated in olive oil

Pouring olive oil over cod with peppers

Tomatoes in olive oil with garlic and rosemary

Fire Roasted Peppers Marinated in Garlic and Olive Oil

Grilled peppers preserved in oil

Preparing Peperonata with rocket

Peperonata al timo (Roasted peppers with thyme)

Feta cheese with peppers, herbs and olive oil

Peperoni marinati (marinated peppers, Italy)

Filo pastry tarts with peperonata and cheese

Courgette with olive oil and basil

Pickled grilled peppers with garlic

Speedy peperonata penne, Tortellini with creamy mushroom and white wine sauce

Marinated peppers with fresh herbs and olive oil

Peppers, aubergines, garlic and olive oil on a wooden board with a knife

Ratatouille, olive oil and fresh herbs

Marinated olives in olive oil

Peperonata and ricotta fritata

Easy sausage peperonata stoup

Pickled vegetables (behind) and marinated peppers

Moroccan lamb skewers with peperonata couscous

Peperonata baked eggs with tapenade toasts

Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)

Marinated peppers with anchovies

Tomatoes, asparagus and rocket in olive oil

Spaghetti peperonata in a steel pot

Sliced Tomatoes on a White Plate Drizzled with Olive Oil

Grilled peppers filled with fresh cheese

Chickpea salad with peppers and mint

Green peppers with cashew nuts and sesame oil

Mediterranean antipasti with almonds, pesto and white wine

Greek salad

Sarde marinate (Sardines in olive oil, Italy)

Preserved peperoni grigliati (chargrilled peppers, Italy)

Dried tomatoes with rosemary, garlic and olive oil

Dried tomatoes with rosemary, garlic and olive oil

Peperoni marinati (Marinated pepper halves, Italy)

Tomatoes in olive oil

Marinated peppers

Raw minced beef and raw beef steaks

Marinated peppers with anchovies

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Preserved artichoke hearts and dried tomatoes in jars

Zucchini sott'olio (Pickled courgettes, Italy)

Melanzane sott'olio (aubergines pickled in oil, Italy)

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Summer vegetables with olive oil

Sundried tomatoes in olive oil

Appetiser plate (tzatziki, marinated pepper strips etc)

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Marinated aubergine slices with diced peppers and herbs

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Antipasti from Liguria with bread and olive oil

Antipasti from Liguria with bread and olive oil

Sundried tomatoes with olive oil and herbs in a bowl

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Olives, grissini and olive oil

Dumplings with peperonata

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

A Greek salad next to a bottle of olive oil

A Greek salad next to a bottle of olive oil

Prepared blue mussels in braising pan

Marinated blue mussels, close-up

Fennel, courgette and chilli slices lying in olive oil

Pepper antipasti with parsley and mint sauce

Fettunta (toasted bread with olive oil and garlic, Italy)

Marinated sardines with grilled peppers

Feta with olives in olive oil

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Marinated stuffed courgette flowers

Marinated stuffed courgette flowers

Marinated artichokes

A bowl of marinated olives with an olive sprig

Marinated red peppers

Marinated veal steak with garlic and chillis

Octopus on red peppers in olive oil

Pickled peppers with garlic and herbs

Goat's cheese and stuffed, preserved mini peppers

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Pinzimonio (raw vegetable platter with an olive oil dip, Italy)

Drizzling insalata caprese with olive oil

Grilled aubergines and courgettes preserved in olive oil

Peperoni al coriandolo (Peppers in coriander sauce)

Pasta with peppers, black olives and pesto

Spaghetti aglio e olio (spaghetti with garlic and olive oil)

Escalivada on toast

Garlic preserved in olive oil

Stuffed peppers

Marinated Sweet Peppers with Olives and Rosemary

Pimentos Fritos; Fried Green Chilies with Salt

Marinated yellow peppers with chilli

Marinated peppers with olives

Poivrons marines (marinated peppers)

Marinated peppers with almonds (pimentos al vinagre)

Grilled peppers with olives

Pumpkin slices with peppers and shallots

Preserved pepper

Pickled red pepper on a metal surface

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Dried tomatoes, rosemary, garlic, salt and olive oil

Tuna poached in olive oil with lemon, garlic and olives

Tuna poached in olive oil with lemon, garlic and olives

Sweet-and-sour peppers (Agrodolce)

Fried Spanish peppers with olive oil and coarse salt

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Pickled green olives with garlic and herbs

Cold tomato soup with olive oil ice cubes

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Scallops with diced peppers, tomato chutney and basil oil

Fish carpaccio with thinly diced peppers

Olives in olive oil in a glass bowl

sardines marinated in olive oil

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Dried tomatoes with capers in olive oil

Dried tomatoes with capers in olive oil

Fried pepper salad with nectarines and raspberry dressing

Sarde in olio (marinated sardines in olive oil & parsley)

Alici marinate (Sardines in olive oil with herbs, Italy)

Pickled goat's cheese balls with olive oil, rosemary and chilli peppers

Various salad ingredients: frisee lettuce, tomatoes, peppers and olive oil

Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt

Drizzling insalata caprese with olive oil

Focaccia with burrata in olive oil

A marinade of dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

Green olives in olive oil with rosemary

Pickled olives with olive sprig on plate

Three Green Olives in Olive Oil

Lamb chop with relish and peperonata

A marinade made from dried tomatoes, olive oil and rosemary (close-up)

Drizzling tomatoes, mozzarella and basil with olive oil

Pickled black olives in small bowl, olive oil behind

Italian salami, olives in olive oil, white bread

Italian salami, olives in olive oil, white bread

Olive oil and a bowl of black olives

Pasta in a dish, tomato puree and olive oil

Toasted tomato and garlic bread being made

Making bruschetta (toasted bread with tomatoes)

Black and Green Olives in Olive Oil in a Small Bowl

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Tagliatelle with peppers, rocket and garlic oil

Tagliatelle with peppers, rocket and garlic oil

Spaghetti Aglio; Olio and Peperoncino

Pasta aglio, olio e peperoncino (spicy pasta dish)

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Focaccia with chilli and rosemary sliced on a wooden board

Pickled green olives with garlic and herbs

Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil and chilli peppers)

Grilled vegetables on blue plate; olive oil

Grilled green and red papers in a baking tray with olive oil

Bottled peppers in jar

Olive oil with herbs and peppercorns in carafe

Raw vegetables with olive oil on baking tray (for roasting)

Sausage and ham platter with olive oil and white bread

Ratatouille with aubergines, courgettes and peppers

Courgette wedges with garlic and thyme fried in olive oil

Tzaziki, fried aubergine slices, flat bread & olive oil

Homemade sheep's cheese in a herb oil

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table