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Beating zabaione over bain-marie

Beating zabaione over bain-marie

Making zabaione

Beating sabayon over a bain-marie

Zabaione being beaten in a bain marie

Fresh Mayonnaise

Beating wine mousse over iced water

Making zabaglione

Wine foam cream being beaten in a bain marie

Making zabaglione cream with fruit

Stirring egg and milk over a bain-marie

Zabaione (light wine dessert), Piedmont, Italy

Preparing poppy seed mousse with strawberries - main image 131606

Raspberry zabaliones

Wine Foam Sauce

Zabaglione (wine mousse) with raspberries

Passion fruit zabaglione with kiwi fruit

Piece of zabaglione cake

Peaches with pistachio zabaglione

Sabayon with raspberries being made

Zabaione con gli amaretti (Zabaglione with almond biscuits)

English cream

Zabaione con la frutta (Zabaglione with fruit)

Making zabaione

Zabaglione with fresh fruits (Italy)

Wine foam cream on a whisk

Peach sabayon with mint ice cream

Sekt zabaione with fresh berries

Making Creme brulee with rhubarb

Vanilla cream in moulds in a bain marie

Several dishes of creme caramel in bain-marie

Making vanilla parfait

Zabaione con gli amaretti (whipped wine cream, Italy)

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Zabaione with oranges

Figs with zabaione and amaretti

Vanilla sauce being made in a bain marie

Fresh strawberries with zabaglione

Brioche topped with earth almond creme and rooibos tea sabayon

Chocolate zabaione

Making zuppa inglese

Making custard

Fresh berries with sabayon

Parfait mixture being mixed in a cold bain marie with pumpernickel bread

Custard in a pan

Vanilla cream foam being prepared

Wine foam cream

Gravy being prepared

Wine and lemon cream being prepared

Sabayon with vanilla ice cream and berry compote in a glass

Coconut flavoured creme caramel being prepared

Fresh figs with sherry foam

Making profiteroles with chocolate sauce

Melting chocolate couverture over bain-marie

Zabaione

Making zabaglione

Beating egg yolks over a bain-marie

Strawberries with pepper and zabaglione

Fruit baked in foil with Prosecco sabayon

Boiled cream

French buttercreme being made

Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly

Making custard

Making vanilla blancmange

Chocolate sabayon

Custard and brand butter

Lemon and wine foam sauce, lemon zest and grapes

Stewed grapes with zabaglione

Coffee zabaglione

Making moulded raspberry cream

Making cream filling or dessert

Chocolate fondant,vanilla custard and marmelade

Red wine mousse with oranges and wafer rolls

Zabaglione on berries in red wine in glasses

Making zabaglione

Sabayon ice cream coated in chocolate

Stirring mushroom mousse with pistachio kernels

Coffee custard in a saucepan (top view)

Melting couverture in bain-marie

Whisk with sponge mixture above a bowl of sponge mixture

Hollandaise sauce being beaten in a bain marie

Making Bavarois (Bavarian Creme)

Filled vanilla pudding being prepared

Making vanilla blancmange

Vanilla pudding being poured into dessert bowls

Pistachio souffle with apricot sabayon

Spicy zabaglione dip with raw vegetables

Caramel Zabaione

Making vanilla blancmange (German Voice Over)

Making chocolate mousse cake

Chocolate pudding in vanilla cream

Baked lemon and vanilla pudding

Vanilla blancmange with raspberries and peach slices

Ile flottante (Poached meringue on custard, France)

Vanilla custard kisses

Vanilla cream and coconut pie, a slice cut

Charlotte with custard and vanilla pod

Yeast buns filled with vanilla cream on a cake stand

Mulled wine zabaglione with cinnamon sticks and orange peel

Cherry custard with icing sugar

Sherry trifle with custard and raspberries

Assorted Grapes in a Silver Bowl

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Plum pies with zabaione and pansies

Baked vanilla cream with cherries and redcurrants

Pear in red wine with cinnamon in Madeira cream

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Turbot with Riesling sauce

Fruit mousse with cream and red berries

Apricots with almond blossom cream

Whipped egg whites with earl grey tea and pistachio custard

Zabaione with cherry compote

Making creme caramel in a bain-marie

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Making semolina pudding

English chocolate pudding being prepared

Grape and cranberry compote with zabaglione

Roast figs with vanilla-flavored custard

Melting chocolate over a hot water bath

Melting chocolate in bain-marie

Making berry parfait

Zabaione in glasses

Making hollandaise sauce

Making Mushroom Wine Sauce in a Skillet

Stirring Wine into Sauteed Onions to Add to Beef Stew

Deglazing meat juices with red wine

Stuffed sardines in the pan with wine

Gravy being prepared

Reducing wine

Reducing red wine sauce

Decorating cheesecakes

Pouring white wine into vegetables

Zabaione and cherries layered in glasses

Removing the egg whites from the moulds and place them in the custard

Guelph pudding with lemon ice cream

Steps for making cream sauce

Making panna cotta

Making panna cotta

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Making vanilla blancmange

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Zabaione being poured into a glass

Ingredients for sherry trifle with raspberries

Alfredo Sauce Simmering in a Skillet

Making gravy

Vanillecreme zubereiten

Filling depressions on the top of a cake with custard

Making Creme brulee

Making Creme caramel

Making custard

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Vanilla cream being caramelised with a blow torch

Halibut in whipped wine and vegetable sauce

Making mustard sauce

Beurre blanc

Sherry Sabayon

Mousse au chocolat being prepared

Two glasses of mulled wine sabayon

Sherry trifle with custard, raspberries and sparkler

Vanilla custard tartlets with cinnamon

Custard with cinnamon and crackers

Vanilla cream with caramel sauce

Vanilla cream in a saucepan

Custard pies on a shelf in a bakery

Freshly baked custard pies in foil cases

A custard cream tartlet with blackberry sauce (seen from above)

Raspberry Parfait on a Plate with a Spoon

A jug of creme anglaise

Creme anglaise made from egg yolks, sugar and milk

Custard tart (UK)

A piece of custard tart with custard sauce (UK)

Orange cream mousse with kumquats

Beaten egg white with raspberries on Creme a l'anglaise

Baked vanilla cream with rhubarb

Baked buttermilk vanilla custard with honey and Muscatel syrup

Pouring custard over rhubarb crumble

Four custard tarts

A piece of treacle tart with custard (UK)

Strawberry tartlets with vanilla cream

Baked vanilla cream with cherries and redcurrants

Bowl of Custard with Scoop Removed

Creme Anglaise with Blueberries

Creme anglaise and creme patissiere

Vanilla tart with fresh raspberries

Orange custard tart

Chocolate charlotte with custard

Yeast cake filled with vanilla cream on a cake rack

Raspberry compote, Madeira cream & cinnamon; pears in red wine

A watermelon-poached pear on sabayon

Sabayon with poached pears and sugar threads

Vanilla blancmange with cherries

Custard Tarts

Custard Tarts

Apricots with matcha tea-flavored cream

Rich tea biscuit and chocolate sandwich with vanilla custard

English cream

Candied chestnut cream dessert