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Gratin of polenta with vegetables

Polenta con le melanzane (Polenta with aubergine sauce)

Polenta with mushrooms and cheese

Polenta with Gorgonzola and vegetables

Cooking polenta

Polenta diamonds with herbs

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Tofu burger with polenta

Grilled polenta with mushrooms and herb butter

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Grilled polenta slices with cocktail sauce

Polenta cake with vegetable crust on plate; grated cheese

Polenta dumplings on cabbage

Tortini di polenta e peperoncino (Chilli polenta cakes)

Polenta and vegetable bake

Wilted Greens and Mushrooms Over Polenta

Polenta pasticciata (baked polenta slices, Italy)

Polenta e fontina in torta (polenta with fontina cheese)

Polenta with fried mushrooms

Polenta con rag・di zucchini (Polenta with courgette ragout)

Cubes of polenta with chard

Polenta ai funghi (Grilled polenta slices with mushrooms)

Polenta towers wrapped in courgette ribbons

Polenta with carrots and broccoli for babies

Polenta slices with tomato sauce

Polenta al forno (Polenta gratin, Italy)

Polenta with Parmesan

Tex-Mex fondue with polenta balls and vegetables

A piece of polenta cake with onion filling and rosemary

Baked polenta slice with tomatoes

Grilled polenta slices with honey

Polenta slices with balsamic strawberries

Stinco di vitello con la polenta (Braised veal shank)

Polenta with fried ceps

Triangolini di polenta (Polenta slices, Italy)

Polenta bake with tomatoes and sheep's cheese

Polenta with ceps from Ticino, Switzerland

Polenta bake with spinach and tomatoes

Making polenta with Gorgonzola

Polenta with ceps

Polenta with ceps

Beef fillet with cep on polenta

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Fried polenta slices with orange compote

Polenta soup with vegetables

Making polenta

Veal fillet with spring vegetables, mascarpone sauce & polenta

Meatloaf in polenta coating

Bulgur wheat salad with vegetables & Quorn (meat substitute)

Onions with polenta stuffing and black truffles

Polenta fritta e rag・(polenta on meat sauce, Italy)

Polenta on a wooden board

Risotto di farro con le verdure (Spelt with vegetables, Italy)

Marinated steak with caramelised onions and polenta

Roast beef with pecorino crust, herbs and polenta

Ceps with pieces of polenta

Grilled Polenta with Mediterranean Compote

Corn bread in a cast-iron frying pan

Polenta cakes with mushroom stuffing on a platter

Slices of polenta with mushrooms

Polenta pasticciata (polenta bake with beef, Italy)

Quirera de milho (savoury corn porridge, Brazil)

Veal shank with onions and polenta

Polenta slices with avocado salsa

Fried polenta slices with beans, bacon and tomatoes

Pan-cooked quinoa with curry and vegetables

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Millet risotto with vegetables

Polenta pizza with courgette and tomatoes

Pearl barley with vegetables in bowl with wooden spoon

Roasted vegetables and herbs on slice of polenta

Cooked polenta in a pot

Grano cotto con la rucola (Rocket & wheat "risotto", Italy)

Polenta ai porcini (polenta diamonds with ceps)

Sweet polenta with dried fruit

Vegetarian meatloaf with glazed vegetables

Polenta fritta con peperoni e cipolle (Polenta with vegetables)

Carbonade con polenta (Beef ragout with polenta, Italy)

Rabbit pie with polenta crust

Tramezzini di polenta (Polenta triangles on radicchio)

Pasticcini polenta e scampi (Shrimps on fried polenta)

Polenta dumplings with grilled cheesy aubergines

Lamb ragout with grapes and polenta squares

Stuffed rabbit leg with peppers and polenta

Fried calf's liver with polenta slices and grapes

Buckwheat crepes filled with vegetable ragout

Polenta with ceps and sage

Polenta pasticciata ai gamberi (Polenta flatbread with shrimps)

Stuffed calamari on tomato polenta

Polenta bake with courgette and asparagus

Fried tofu with vegetables

Turley Cobbler with Polenta Biscuit Topping

Polenta with smoked sheep's cheese and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Polenta dumplings with tomatoes, basil and Parmesan

Polenta pizza with peppers and broccoli

Polenta-stuffed tomatoes with oregano flowers

Barley risotto with herbs

Grilled chicken kebabs with three different variations on polenta

Polenta slices with spinach and gorgonzola

Polenta al forno (Polenta gratin with mozzarella & mince)

Barley risotto with mushrooms

Cuscuz paulista (corn pancakes with vegetables)

Cereal risotto with vegetables and tomato and thyme sauce

Beef in Barolo with polenta

Polenta mould

Four vegetable burgers in a pile

Tabbouleh (Bulgur salad) on lettuce leaves

Cheesy pumpkin and amaranth polenta

Making grilled polenta slices with mushrooms

Pearl barley with vegetables

Cereal and vegetable rosti with sour cream

Salsiccia e fagioli con polenta (Sausage and bean stew)

Polenta on wooden background

A heap of polenta

Seafood kebab on polenta

Spelt and tomato salad

Polenta tower with mozzarella, tomato and courgettes

Polenta bake with mince and courgettes, portion on server

Grilled polenta with spinach

Polenta meal in two white bowls

Sweet polenta with kiwi fruit salad

Golden yellow polenta

Green spelt dumplings on white cabbage with tomatoes

Polenta with cranberries and yoghurt

Polenta slices with cinnamon

Soya goulash

Porccini mushroom polenta with courgette, feta cheese and sage

Pepper with polenta stuffing & tomato sauce; white wineglass

Oven baked polenta

A vegetable pie with polenta

Polenta cake topped with fresh berries

Polenta pudding with coconut and raisins from Mauritius

Pearl barley with vegetables

Sweetcorn risotto with fresh chervil

Baked polenta with Fontina cheese

Polenta faces and cucumber boats on child's plate

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

A vegan tower made of polenta rounds and slices of courgette with porcini mushrooms

Pork medallions with polenta

Grain dumplings with spicy cheese sauce

Calf's liver saltimbocca with grilled polenta slices

Baby carrots with creamy polenta

Hands Holding a Plate of Hush Puppies

Polenta alla griglia (Polenta slices with mushrooms & cheese)

Millet pudding with raspberries

Mince ragout with baked polenta triangles

Stufato di coniglio (braised rabbit with polenta)

Finocchio al forno (baked stuffed fennel, Italy)

Canederli (cheese & spinach dumplings with buckwheat flour)

Polenta e ceci (Chick-pea salad with fried polenta)

Millet polenta with charred and chickpeas

Still life with fruit, butter, nuts and baguette

Wheat with spinach and dried mushrooms

Quinotto (quinoa risotto) with leeks and carrots

Roast pork with ratatouille and polenta

Coarsely ground corn flour for polenta

Making sausage and borlotti bean stew with polenta

Rolled suckling pig roast with peppers; creamy polenta

Barley stew with leek and apple

Dolce di mais con le fragole (Polenta cake with strawberry sauce)

Wholemeal pasta with cabbage

Soya sprout salad

Still life with polenta, cep, onion, garlic and oil

Polenta with wooden spoon and two small corncobs

Polenta with roasted pears

Polenta cake with pancetta, a piece cut (Aga Cooking)

Pearl barley with butternut squash

Corsican farmer cooking polenta on small gas stove

Fried tofu with vegetables

Fried tofu with vegetables

Couscous salad

Crostini di polenta (polenta crostini with pesto, Italy)

Polenta with mushrooms and thyme

Fried tofu with vegetables and rice

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Quinoa bread with buckwheat, cut in half

Millet spread in bowl

Marinated, fried lamb chops with pistachio polenta

Polenta and raspberry strudel, a piece cut

Polenta sticks with hazelnuta and a dip

Vegetarian brown rice salad

Cereal flakes with beetroot

Buckwheat salad with beansprouts and sunflower seeds (seen from above)

Soya beans and soya flour

Bulgur salad with tuna

Barley salad with tomato and ginger

Uncooked polenta

Buckwheat polenta with spinach (Italy)

White cornmeal with measuring jug

A Pile of Yellow Cornmeal

Creamy polenta with thyme, mushrooms and tomatoes

Tabbouleh (Middle Eastern bulgur salad with parsley)

Fruit cake on rolled oat base

American corn and potato soup

Spring millet risotto with green vegetables, cress & yoghurt

Spicy Hush puppies (sweetcorn balls) on plate; peppercorns

Tamales (corn gruel in maize leaves)

Spoon Bread in a Pan with Spoon; From Above

Soy steaks