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Crostini di polenta (polenta crostini with pesto, Italy)

Crostini topped with pesto and mozzarella

Crostini di polenta (Assorted polenta snacks)

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Baguette slices with tapenade

Crostini (Goat's cheese, peppers & olives on toasted bread)

Pasticcini polenta e scampi (Shrimps on fried polenta)

Crostini with salmon mousse

Tortini di polenta ai funghi (Polenta with chestnut mushrooms)

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Slices of pizza with pesto

Crostini caprini (crostini with fresh goat's cheese & rocket)

Crostini prosciutto e salame (Ham and salami crostini)

Crostini with olive spread (Italy)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini with Parma ham, tomatoes and mozzarella

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini with bean and basil spread

Ramsons (wild garlic) pesto on crostini

Crostini with Camembert and wild herbs

Crostini alla crema di olive (toasted bread with olive paste)

Polenta slices with dolcelatte and figs

Polenta alla griglia (Polenta slices with mushrooms & cheese)

Polenta con rag・di zucchini (Polenta with courgette ragout)

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Polenta slices with balsamic strawberries

Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto

Mini courgette pizzas on a baking tray (low carb)

Mini-pizza with spinach and courgette

Crostini alla senese (with bean puree & roasted tomatoes)

Stacked Polenta and Zucchini with Tomato Sauce

Crostini with a pea and basil cream

Crostini with Camembert

Salmon crostini with mushy peas

Crostini alla toscana (toasted bread with olive paste, Italy)

Sea bass with pesto and polenta diamonds

Slices of baguette topped with wild garlic pesto, cheese and cocktail tomatoes

Crostini with pesto, Luganega sausage and rocket

Polenta ai funghi (Grilled polenta slices with mushrooms)

Italian vegetable soup with crostini and pesto

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini topped with pesto, cream cheese and tomatoes

Chicory and romaine lettuce with beetroot, crostini and parsley pesto

Crostini (Liver crostini and sweet potato crostini)

Crostini (Toasted bread with various toppings, Italy)

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Polenta cubes with toothpicks

Cream cheese & apple crostini

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini (toasted bread with olive paste, Italy)

Pizza slices with green asparagus

Grilled baguette slices with wild garlic pesto

Grilled baguette slices with wild garlic pesto

Grilled baguette slices with wild garlic pesto

Grilled baguette slices with wild garlic pesto (close-up)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini con crema di olive (toasted bread with olive paste)

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Grilled polenta slices with cocktail sauce

Crostini di polenta con salsa di fegato (polenta slices with liver cream, Italy)

Asian crostini with green aubergines and potatoes

Crostino with salmon and lemon mayonnaise

Fava Bean Crostini

Crostini with an artichoke and tofu spread

Toasted bread with red pesto and goat's cheese, cocktail

Crostini with bean and basil spread

Pepper and cream cheese crostini

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Shrimp crostini with herb dip

Making grilled polenta slices with mushrooms

Crostini with edamame and almond pesto

Grilled polenta slices with honey

Crostini with tuna and lemon spread

Wholemeal spaghetti with cocktail tomatoes and pea pesto

Crostino variopinto (Pesto, rocket & coppa on toast)

Red pepper cream soup with pesto bruschetta

Italian snacks with olives, Parma ham and crostini

Crostini topped with broad beans and mint

Asparagus tips with Parmesan

Mince & potato burgers with olives & tomato pieces

Polenta ai porcini (polenta diamonds with ceps)

Crostini with chestnut and chicken liver pate

Polenta slices with avocado salsa

Polenta e ceci (Chick-pea salad with fried polenta)

Grilled bread topped with goats cheese, pesto and basil

Crostini with avocado and parsley spread

Fried calf's liver with polenta slices and grapes

Roast beef with pecorino crust, herbs and polenta

Various Chinese snacks for Christmas

Kebab with peppered smoked salmon (party snack)

Shrimps and lime halves on skewers

Mushroom bruschetta

Mushroom bruschetta

Stuzzichini vegetariani (Vegetable canapes, Italy)

Crostino topped with basil cream and courgette flowers

Crostini with gorgonzola, Prosciutto and fig chutney

Crackers with pea and fava bean pesto

Polenta-Parmesan snacks with anchovies, capers, sheep cheese

Small appetisers with tea mousse and shrimps

Crostini with beans, bacon and Pecorino

Spicy tomato soup with polenta triangles

Sliced turkey and soft cheese on baguette slices

Polenta slice with shrimps and Mexican vegetable sauce

Tortini di polenta e peperoncino (Chilli polenta cakes)

Polenta tower with mozzarella, tomato and courgettes

Polenta slices with spinach and gorgonzola

Polenta faces and cucumber boats on child's plate

An egg with herb cream and shrimps

An egg with herb cream and shrimps

Fried shrimps on cocktail sticks with lime

Radishes and sour cream spread on toasted bread

Onions with polenta stuffing and black truffles

Crostini with blue cheese and figs

Crostini with blue cheese and figs

Polenta cakes with mushroom stuffing on a platter

Rice paper rolls with a sesame seed dip (Vietnam)

Canapes with tomatoes and anchovies

Pepper with polenta stuffing & tomato sauce; white wineglass

Crostini with cheese on a glass of wine

Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)

Crostini with green asparagus salsa

Vegetable sandwiches, avocado crostini & filled pita bread

Crostini topped with peas and radishes

Towers of aubergine, polenta, tomato and basil

Mini-pizzas and rocket

Crostini con trito di coniglio (Crostini with minced rabbit)

Party crackers topped with cucumber, beetroot and sweetcorn

Tomato and mozzarella on cocktail sticks in flowerpot

Crostini with chestnut cream, mushrooms and cress

Crostinis with pate and caper

Potato crostini with horseradish and smoked mackerel

Making polenta

Indian lentil croquettes

Cubes of cheese on sticks with basil, vegetables and grapes

Avocado cream on pumpernickel

Canapes with smoked salmon, cream cheese and capers

Crostini (toasted bread with three toppings), Tuscany, Italy

Polenta Fries Standing in a White Dish with a Dish of Dipping Sauce; White Wine

Crostini alla melanzana (toasted bread topped with aubergine and mint)

Crostini with shrimps, ricotta and rocket

Crushed broad bean & feta crostini

Roasted Pepper and Basil Bruschetta on Bread Board

Bowl of Whole Wheat Pasta with Broccoli Pesto and Basil Garnish

Pizzette (Mini-pizzas with tomato sauce, Italy)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Assorted crostini on an appetiser platter

Pron canapes with the chive dip (seen from above)

Tramezzini variopinti (toast with various toppings)

Crostini with tomatoes and rocket (Italy)

Crostini topped with sage, mozzarella and garlic

Beetroot & cream cheese crostini

Toasted bread topped with herb and walnut pesto and trout fillets

Polenta strudel with herb pesto yoghurt

Goat's cheese crostini

Polenta al forno (Polenta gratin, Italy)

Crostini topped with broad beans, mint and Parmesan

Plain crostini on a plate

Polenta with fried ceps

Tofu burger with polenta

Crostini (Toasted bread with green asparagus and tomatoes)

Veal shank with onions and polenta

Anchovyrolls

Assorted Party Appetizer Skewers

Appetizer Skewer

Baked party sticks with basil cream

Baked party sticks with basil cream

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Gratin of polenta with vegetables

Grilled polenta and courgette slices with sunflower seed and tomato pesto (vegan)

Crostini with prawns in bacon

Polenta with smoked sheep's cheese and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Fried polenta slices with beans, bacon and tomatoes

Polenta slice, fresh goat's cheese, honey & toasted walnut

Crostini with avocado cream

Rabbit with onions in Barolo wine, bean puree and crostini

Shrimp salad with mango and cauliflower

Marinated tuna and spring onions on sticks

Crostini with olive tapenade and peppers

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Polenta mould

Polenta with ceps from Ticino, Switzerland

Polenta con le melanzane (Polenta with aubergine sauce)

Shrimp dumplings on cucumber slices

Crab salad on pineapple slices

Appetiser with tea mousse and shrimp

Deep-fried shrimps with coconut

A selection of crostini with taleggio cheese

Crostini topped with figs and Parma ham

Cornbread with red and green chillies

Aubergine mille feuilles with garlic puree

Grilled Polenta with Mediterranean Compote

Asparagus crostini with cheese

Crostini with shrimp paste

Grilled Zucchini on Crostini

Homemade cashew cheese on a toasted baguette (vegan)

Crostini with orzo and artichokes

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese