Cozze e calamari ripieni (mussels and stuffed squid)
Calamari ripieni (Stuffed squid with shellfish sauce)
Calamari ripieni being prepared
Stuffed squid with tomato and shellfish sauce
Calamari ripieni (Squid with rice & clam stuffing)
Stuffed sardines in the pan with wine
Cozze alla marinara (mussels), Apulia, Italy
Steamed mussels with curry being made
Cozze alla tarantina (mussels in spicy tomato sugo)
Calamari ripiene (stuffed squid, Italy)
Stuffed cuttlefish on tomato and caper sauce
Cozze gratinate (Mussels au gratin, Italy)
Cozze gratinate (mussel gratin), Apulia, Italy
Preparing shellfish in vegetable stock
Hand lifting lid from pan of mussels
Mussels in a colander being washed with water
Mussels in net bag in tub with brush
Making scallops with sauteed cabbage and vanilla oil
Spaghetti with mussels and tomato sauce
Mussels in tomato sauce with white bread
Mussels with spaghetti and tomato sauce
Cozze al pepe (Mussels with pepper, Italy)
Cozze all'adriatica (mussels, Adriatic style)
Calamari ripieni in umido (Stuffed squid), Italy
Mussels with tomato sauce
Mussels in tomato sauce with thyme
Cozze al vino bianco (mussels in white wine, Italy)
Steamed mussels with curry
Steamed mussels in garlic sauce
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Cozze gratinate (Mussel gratin, Italy)
Sarde ripiene e sarde sott'olio (appetisers with sardines)
Steamed mussels with herbs
Zuppa di cozze (Steamed mussels with toast)
Preparing scallops with chicory and white sauce
seafood soup
Cozze gratinate (Baked mussels with herbs, Italy)
Steamed mussels
Cod and mussels in puff pastry being made
ヴォンゴレ
Spaghetti con le cozze (Spaghetti with mussels, Italy)
Zuppa di cozze (Steamed mussels with toast, Italy)
Stuffed mussels a la setoise in tomato sauce
Mussels with garlic cream sauce
Mussels au Gratin with Herbs
Mussels in an Herb Butter Sauce
Green-lipped mussels with saffron & garlic mayo (Australia)
Minestra di fagioli e cozze (bean soup with mussels)
Preparing mussels in wine stock, step 1: debearding the mussels
Fresh squid and octopus dish
Conchiglie and cannelloni being filled
Preparing Seafood Platter with olive sause vierge
Squid, mussels and prawns
Cacciucco alla livornese (mixed fish stew, Italy)
Cozze al vino bianco (Mussels in white wine, Italy)
Crayfish in tomato jelly being made
Steamed mussels with a chunk of baguette
Moules a la creme (mussels in wine and cream stock, France)
Mussels in white wine sauce with vegetable strips
Mussels in tomato sauce
Pasta with mussels and basil
Mussels and vegetables in sherry vinaigrette (Spain)
Mussel stew
Mussels in a tomato sauce with white wine and parsley
Fiori di zucca ripieni (Stuffed courgette flowers, Italy)
Preparing a Spicy Shrimp and Tomato Dish in a Skillet on the Stove
Making fish stock
Preparing mussels in white wine
Muscles in tomato sauce with chips
アサリのスパゲッティー
Mixing spaghetti with tomato sauce
Mussels in vegetable stock
Cozze alla napoletana (Mussels with tomatoes, Italy)
シーフードパスタ
Steaming Mussels
Mussels with chermoula paste
Steamed mussels with lemon
Mussels in pan
Mixed mussels with scampi
Bowl of Steamed Mussels
Mussels in curry sauce
Mussels with curry sauce
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Spaghetti with mussels
Bucatini with mussels
ムール貝
Paella being prepared
Preparing cockles in cream sauce
Steamed mussels in white wine
Steamed mussels on a plate
Steamed mussels with white bread
Pizza con le cozze (pizza with mussels, Italy)
Normandy mussels with onions, apples and thyme
A close up of steamed mussels
Steamed mussels on a black plate
Steps for Making Clam Scampi
Cutting calamari rings
Frittelle di cozze (baked mussels from Italy)
Cozze impanate (Breaded mussels with lemon, Italy)
Mussels steamed in white wine served with white bread
Mussels with vegetable dip
Spaghetti ai frutti di mare (Spaghetti with shrimps & mussels)
Fresh oysters with tomato sauce
Fresh oysters with tomato sauce (close-up)
Mussels with a herb marinade
Scallop carpaccio with grated citrus zest
Breaded mussels with a duo of dips
Oriental noodle soup with scallops and calamari
Blue mussels in curry-pepper sauce
Steamed Mussels with Bread Sticks
Mussels
Taking mussels and dip out of shell with a fork
Creamy soup with mussels
Mussels with rice and currant stuffing; lemon wedge
Roasted mussels with garlic served with bread
Fried prawns, sauce and herbs being arranged
Gratin of mussels with tomatoes on coarse salt
Saffron fusilli with mussels
Saffron risotto with mussels
Mussels with saffron sauce; mussels with parsley
Mussels in a vegetable broth being made
Marseilles style bouillabaisse with aioli
Mussel with garlic and saffron sauce (tapas)
Fruit carpaccio with wine mousse cream being prepared
Making curried fish soup
Puff pastry croissants filled with mussels
Mussels in aquavit and onion broth (Scandinavia)
Bavette ai frutti di mare (ribbon pasta with seafood)
Bouillabaisse - fish soup with seafood & vegetables
Mixed seafood salad
Removing a rubber band from fresh scallops
Opening scallops
Threading scallops on lemon grass
Shucking a scallop
Shucking Oysters
Opening oysters
Opening oysters with oyster knife
An oyster being opened
An oyster being removed from its shell
Arranging oysters with apples and herbs
Shelled cockles in a bowl
Cleaning and shucking scallops
Opening an oyster
Fried scallops and calamari on olive cream
Shellfish with tomato and parsley sauce
Mussels in vegetable broth with lemongrass
Clear broth with mussels in thyme
A woman holding a bowl of mussels
Calamari fritti (deep-fried squid rings with tartar sauce)
Seafood salad with mussels, prawns, clams and squid
Mussels in dill sauce; white wine; baguette
Mussels with vegetables in a curry sauce
Mussels in herb and white wine sauce
Pasta with mussels
Zuppa di cozze (mussels in wine), Veneto, Italy
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Bourride with cod and mussels (Provencal fish stew)
Cooking mussels
Fish stock being sieved through a cloth
Fish stock being foamed
Mussels with fennel and white wine
Zuppa di cozze (mussel soup), Liguria, Italy
パスタ
アサリのスパゲッティ
Green mussels with tomato sauce and basil
Stew with borage and clams being made
Mussels in white wine sauce in a saucepan
Macaroni with pesto rosso and mussels
Mussel salad with beansprouts being made
Preparing spaghetti with tomato sauce