Strawberry jelly with grated white chocolate
Wild strawberry jelly
Summer berry jelly
Rhubarb and raspberry jelly
Pear jelly
Jelly with fruit
Apple jelly with mint
Raspberry jelly
Baked apples with redcurrant jelly
Fruit jelly
Strawberry and raspberry jelly
Quince,strawberry and pepper Mille-feuille
Cranberry jelly
Blueberries and redcurrants in jelly
Strawberry and blackberry jelly
A strawberry jelly on rhubarb pulp
Turned-out strawberry jelly
Strawberry jelly with fresh strawberries
Gooseberry and blackberry jelly with vanilla whip
Raspberries, redcurrants, gooseberries & blueberries in jelly
Cherry jelly
Green melon jelly
Chicken breast with strawberries and raisins in red wine jelly
Beef carpacio with Muscat jelly
Spoonful of jelly with fresh fruit
Agar-agar jelly with citrus fruit and apples
Orange, kiwi and grape jelly, with vanilla sauce
Summer fruit jelly
Mixed fruit jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Strawberries in vanilla jelly
Apple and redcurrant jelly
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Jellied beef pie
Langoustine aspic terrine
Strawberry and honeydew melon jelly
Pink grapefruit and apple marmelade
Fruit jellies made with vinegar in spoons, to serve with cheese
Rising sun tea jelly with apple and chestnut puree
Pear jelly with orange sauce and lemon wedge
How to make raspberry jelly with lemon balm and prosecco
Apricot jelly and eucalyptus fudge
spoon of cherry jelly
Fruit jelly terrine with mango puree
Raspberry jelly with lemon balm and prosecco
Rose and violet jelly
Strawberry jelly in bowl
Woodruff and strawberry jelly
Squares of kakis and almond milk jelly
Jelly on a spoon and in a jar
Strawberry jelly with hibiscus flowers
Layered dessert with strawberry jelly
Wild strawberry jelly in glasses
Strawberry jelly with whipped cream
Peaches in jelly with rosemary
Peach cake squares
Rolled sponge cake with redcurrant jelly filling
Strawberry jelly with vanilla ice cream
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Piece of aspic
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Greek yoghurt in filo pastry casings with rose-flavored jelly
Roast bananas with redcurrant jelly
Waffle with elderberry syrup
Strawberries and basil in jelly cubes
Apple and thyme jelly
Berries and edible flowers in aspic
Berries in aspic
Kiwi jelly with Granny Smith apples in a glass
Terrina di mandaranci (Mandarin jelly with orange sauce)
Strawberry jelly
Grapefruit in aspic with berries and lemon balm
Savoury melon jelly
Lychee jelly
Mango jelly
Watermelon jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Blackberry jelly
Strawberry jelly with port
Chestnut mousse with orange jelly
Pots of tea-flavored jelly
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Oranges segments in orange blossom jelly
Strawberries in jelly with maple syrup
Strawberry jelly with vanilla cream
Strawberry and port wine jelly
Timbales of crushed dried fruit cookies and jelly
Coffee jelly, chocolate and cereal tuile biscuit
Rhubarb in Strawberry Gelatin
Pink grapefruit cream dessert
Kiwi jelly with Granny Smith apples being made
Portion of plum,almond and cherry tart with hibiscus syrup
A cube of strawberry jelly with mint leaves on vanilla sauce
mangoustan filled with rose jelly
French toast with cherry jam
Tri-colored gelatin dessert
Pancake and fruit jelly
Raspberry tart
Red jelly
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold
Fruit in aspic
Roast veal with olives in aspic
Citrus fruit terrine
Seafood in aspic
Wedge of lime filled with berries in aspic
Beef and onion aspic
Diced aspic
Coconut jelly with dark chocolate flakes
Redcurrant jelly
Summer fruit jelly with white chocolate
How to make kefir jelly with nectarines and raspberry coulis
Puff pastry apricot tart
Quail's eggs, vegetables and ham in aspic for Easter
Piece of White Crusty Bread with Peanut Butter and Strawberry Jelly
Tangerine jelly
Sweet potato jelly pudding and milk jam jelly pudding
Bowls of apple jelly
Melon jelly with fresh oregano
Noisettine with redcurrant jelly
quince jam
Stewed pears with grape jelly,cloves and cinnamon
Cheesecake with strawberry jelly
Waffle dough cakes with strawberry jelly
Vanilla pudding with strawberry jelly
Courgette and herb jelly with tomato ragout
Jellied vegetables and surimi
Meat & vegetables in aspic with rhubarb & sour cream mousse
Champagne jelly with strawberries
Cherry liqueur and small griotte cherry jelly cubes
Milk jam and wild strawberry jam
Pot of redcurrant jelly
Jar of redcurrant jelly
Peaches in jelly
Jar of raspberry jelly
Sherry and redcurrant jelly
Scallop Tempuras
Wine jelly with daisies
Blueberry jam and grape jelly
Fruit jelly towers with caramel sauce
Molded strawberry mousse on fresh strawberries
Oyster with mushroom aspic
Scallops and leeks in aspic with fish roe
Gemusesalat mit Gelee
Rabbit terrine with aspic
Trifle with strawberry jelly, biscuit stars, strawberries and lemon curd
Strawberry and champagne jelly, served in glasses
Grapefruit and clementine jelly with redcurrants and fresh mint
Jar of apple jelly
Wild strawberry jelly with gooseberries
Teatime with summer fruit jelly
Mango jelly with Campari
Layered dessert with strawberry daiquiri jelly
Lemon pancakes
Eggs and peas in aspic for Easter
Cold mullet coated in aspic
White & green asparagus jelly with ham on a plate
Jar of oxtail in aspic
Rabbit and vegetable terrine
Jars of tomato jelly
Jar of tomato jelly
Strawberries in jelly with yoghurt and coriander
Brazilian strawberry sweets (Bicho do pe)
Yoghurt tartlets with strawberry mousse and strawberries in jelly
Oysters and caviar in jelly with sour cream
Cold chicken breast in jelly with green asparagus
Vegetables in aspic
Beetroot jelly in small dishes (Molecular gastronomy)
Waffles with strawberry jam with pieces of fruit
Turkey with almonds in wine jelly for Easter
Fruit in aspic being made
Quince jelly
Apricot jelly
Foie gras and truffles in aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Salmon roe and tapioca in white wine aspic
Carp in aspic with green beans and courgettes (Christmas)
Chicken, pickles and egg aspic