Broad ribbon noodles with blue cheese, truffles and pesto
Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)
Pappardelle with pesto and tomatoes
Pappardelle with salmon, asparagus and pesto
Tagliolini al tartufo (pasta with truffles and cream sauce)
Pappardelle with pesto (seen from above)
Pasta with basil sauce and vegetables
Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)
Linguine with pesto and Parmesan
Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)
Linguine con pesto alla genovese (linguine with pesto)
Linguine con pesto alla genovese (Pasta with basil sauce)
Linguine alla genovese (pasta with pesto, potatoes and beans)
Linguine with pesto
Linguine with pesto and Parmesan, olive oil
Linguine with pesto and Parmesan, red wine
Linguine with pesto and white bread
Linguine with pesto, white bread and red wine
Trenette al pesto (thin ribbon pasta with pesto), Italy
Pasta With Pesto
Pappardelle with tomatoes and ricotta
Tajarin with white truffles
Veal cheeks with mushroom sauce and pappardelle
Pappardelle with mushroom ragout
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Pappardelle alla lepre (pasta with hare stew)
Pappardelle with Tomato Meat Sauce
Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)
Pappardelle sulla lepre (Pasta with hare ragout, Italy)
Pappardelle con coniglio in salmi (Rabbit ragout, Italy)
Tagliatelle al tartufo (Ribbon pasta with black truffles)
Gratin of veal escalope with gorgonzola, served with noodles
Tagliatelle with mushrooms and rocket
Pappardelle with forest mushrooms, parsley and Parmesan
Pasta di castagne alla bresaola (Chestnut pasta with bresaola)
Pappardelle with creamy dandelion sauce and daisies
Tagliatelle con pesto alla rucola (Pasta with rocket pesto)
Trenette alla genovese (pasta with pesto, potatoes & beans)
Pappardelle with wild mushrooms and lovage
Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)
Ribbon noodles with shiitake mushrooms & button mushrooms
Linguine with chilli sauce and basil
Linguine with cat fish, capers and basil
Tagliatelle with black truffles
Tagliatelle with white truffles
Stragozzi with black truffles
Tagliatelle with truffles and nuts
Shaving truffles over ribbon noodles
Pappardelle with rabbit ragout in apricot sauce
Ribbon pasta with duck ragout
Pappardelle mit Rinderragout
Pappardelle bolognese in the saucepan
Pappardelle bolognese in a saucepan
Quick parpadelle bolognese
Broad ribbon pasta with meat sauce and Parmesan
Pappardelle with red onions
Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)
Pappardelle alla toscana (Ribbon pasta with poultry liver)
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Tagliatelle with truffles and tomatoes (seen from above)
Tagliatelle with truffles
Pappardelle with seafood, tomatoes and basil
Green tagliatelle with Gorgonzola sauce
Tagliatelle with cauliflower and rocket
Pappardelle with sausage and parsley
Pappardelle with tomatoes, olives and rocket
Pappardelle
Papardelle
Pasta with avocado pesto
Pappardelle with green asparagus and truffles
Linguine al pesto di spinaci (Linguine with spinach pesto)
Pappardelle with tomato and pepper sauce
Tagliatelle al pesto (Ribbon pasta with pesto & Parmesan)
Ribbon pasta with ramsons (wild garlic) pesto
Tagliatelle with beans and pesto
Ribbon pasta with herb sauce
Tagliatelle with herb sauce
Linguine with mushroom sauce and Parmesan shavings
Pappardelle with pesto, prosciutto and cauliflower
Linguine with pak choi, Thai basil and mint
Linguine with prawns and pesto
Tagliatelle and a tomato, salt and basil on a wooden spoon
Pappardelle with mushrooms and bacon
Papardelle with mushrooms
Tagliatelle all'ortolana (with courgettes & carrots)
Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)
Home-made pasta dough with ingredients
Pappardelle with green asparagus, courgettes and beans
Pappardelle with leeks and tomatoes
Tagliatelle with black truffle
Tagliatelle mit Truffelpilzen
Ribbon noodles with black truffle
Narrow ribbon noodles with balsamic lentils & rocket
Pappardelle with cinnamon sugar and fresh apricots on plate
Pasta with a minced meat sauce, mozzarella and basil
Green ribbon pasta with Gorgonzola sauce
Papardelle with venison ragout
Tagliatelle with lentils and blue cheese
Pasta with beef ragout, Parmesan cheese and basil
Tagliolini with a cheese sauce
Vegetable noodles with nut pesto
Tagliatelle with pesto and cheese
Tagliatelle with pesto and salmon caviar
Green pesto served with homemade rye pasta.
Ribbon noodles with lemon pesto
Tagliatelle with pesto and fresh basil
Tagliatelle with pesto and fresh basil (close-up)
Tagliatelle with pesto, fresh basil and tomatoes
Two pork fillets with pesto on tagliatelle
Turbot and courgettes on ribbon pasta with pesto
Riccitelle con pesto verde (Pasta with pesto, Italy)
Tagliatelle col pesto (Ribbon pasta with pesto & basil)
Ribbon noodles with green beans and pesto
Beef kebabs with tagliatelle and pesto
Corn tagliatelle with rocket pesto
Ribbon pasta with red pesto
Pappardelle with fish bolognese
Linguine in salsa di funghi (Linguine with creamed ceps)
Reginette con salsa di funghi (Pasta with mushroom cream sauce)
Pappardelle with chanterelle mushrooms, peppers and rosemary
Linguine with Sage and Parmesan Cheese
Linguine with artichokes, herbs and parmesan
Linguine with catfish and basil
Tagliatelle with pesto and root vegetables
Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)
Tagliolini with mushrooms and parsley
Linguine with lemon and rocket
Pappardelle with savoy cabbage
Herb pasta with minced meat (Poland)
Pappardelle with rabbit
Pappardelle on a wooden board
Parpadelle
Pappardelle (ribbon pasta)
Pappardelle in packaging
Pappardelle with peas in a pan
Pappardelle con petto d'anatra (Ribbon pasta with duck breast)
Pappardelle alla pancetta (Broad pasta with ham)
Home-made ribbon pasta hanging up to dry
Pappardelle with vegetables (Christmas)
Caesar pappardelle with anchovies and bacon
Ribbon pasta with beef and tomatoes
Various types of noodles
A nest of egg ribbon noodles
Various types of pasta
Home-made pappardelle
Ribbon pasta with kale and chard
Pappardelle Pasta with Mushrooms
Reginette with a romanesco cauliflower and saffron sauce
Linguine with pesto and parmesan
Strangozzi alla norcina (Pasta with cream sauce & truffle)
Tagliatelle with homemade pesto
Courgette and pasta bake with fresh basil in baking dish
Fettuccine al pomodoro e basilico (Ribbon pasta with tomatoes)
Fettuccine al pomodoro (Ribbon pasta with tomatoes & basil)
Tagliatelle with tomatoes, mozzarella and rocket
Pappardelle pasta with chanterelle mushrooms sauteed in butter
Linguine with lettuce pesto and cherry tomatoes
Pasta with mussels and basil
Pasta di castagne al sugo di funghi (Chestnut pasta)
Gnocchi with tomatoes, truffles and basil
Rabbit with rosemary and wine sauce
Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)
Tagliatelle with asparagus and ransom pesto
Tagliatelle al ragu di funghi (Pasta with mushroom ragout)
Tagliatelle with a mushroom-mustard sauce and rocket
Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)
Linguine bolognese
Mafaldine with a vegetable ragout and olives
Linguine with a lentil bolognese
Linguine with vegetables and carbonara sauce
Linguine with tomato sauce
Spaghetti Twirled Up in a Fork
Bavette ai frutti di mare (ribbon pasta with seafood)
Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)
Pappardelle with beef, capers and parsley
Gnocchi with gorgonzola sauce and basil
Maltagliati con asparagi e tartufi (pasta with truffles)
Linguine with beans, peas and mint
Reginette pasta with herbs
Linguine with tomatoes and rocket
Pasta con le lenticchie (Pasta with lentils & ham)
Linguine with broad beans, bacon and mint
Linguine al salmone (Linguine with salmon, rocket and dill)
Linguine with courgette and lemon sauce
High Angle View of Basil Pappardelle
Basil Pappardelle
Tagliatelle with basil pesto
Pappardelle with scallops and breadcrumbs
Spinach fettuccine with spinach, figs and Gorgonzola
Truffle pasta with Parmesan cheese
Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil
Tagliolini (ribbon pasta)