写真素材の検索結果

Bream with white wine and herb sauce (Zug, Switzerland)

Brook trout with forest mushrooms, cream sauce & parsley

Smoked brook trout on a stick in a cucumber and herb sauce

Char fillets with sage

Char with herbs on a barbecue

Grilled char with herbs and lemons

Steamed brook trout with herb sauce

Char fillets with sage and tomatoes

Spigola alla pantesca e salmerino alle nocciole, Italy

Grilled charr with spring onions, herb butter & toasted bread

Char being prepared for grilling: fish being filled with herbs and garlic

Char stuffed with herbs and lemon on radicchio leaves

Fried brook trout fillet with herb rice

Baked trout with herb stuffing

Chabisbunteli (Bread-filled cabbage rolls, Zug, Switzerland)

Chabisbunteli (Cabbage rolls with grated cheese, Zug, Switzerland)

Arctic char with butter sauce and vegetables

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Char fillet wrapped in bread with spinach and caviar sauce

Fish fillets on pointed cabbage with roast potatoes

Charr tail fins on a barbecue

White asparagus with marinated charr and egg dressing

Char on a bed of stinging nettles with a dock leaf broth

Fried char fillet

Poached chard roulade

Charr fillet with grapes and tarragon

Marinated brook trout with root vegetables and dill

Char with broccoli and Hamburg parsley croutons

Char wrapped in vegetables on a fresh chive sauce

Smoked brook trout fillet with lemongrass and ginger

Fried Trout with Herbed Cream Sauce

Char confit with honey tomatoes and fennel sauerkraut

Char strudel in stock

Tatar of the rainbow trout with lemon pesto (Switzerland)

Trout fried in butter with peas in cream sauce

Sea trout in herb stock with trout caviar

Truites au vin blanc (trout in wine; Champagne, France)

Char fillet with tomatoes in parchment paper

Roasted trout with parsley and lemon

Fried charr on spinach

Steamed charr roll

Fried charr with herbs and asparagus

Charr with dill

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

White asparagus with marinated charr and egg dressing

Brook charr fillets and root vegetables cooked in aluminium foil

Char tartare with crispy potato straw on lettuce puree

Char tartare with chilli peppers

Marinated char with rosti and honey and mustard sauce

Brook trout carpaccio with orange and colourful pepper

Char in salted batter (low carb)

Herb trout with a light sauce

Char fillet with sweet potatoes, herb foam and carrots

Char with kohlrabi and potatoes

Raw marinated char with quince compote

Fried brook trout on a bed of trevisano and chicory risotto

Char in bouillon

Smoked char rolls

Brook trout fillets on a plate in an Italian restaurant

Brook trout rolls on potato and kohlrabi carpaccio

Char fillet on a stuffed bread dumpling

Char in buttermilk with melon and mange tout

K�nigsee char with creamy mashed potatoes on a bed of spinach

Arctic Char with Soba Noodles on a Black Plate

Steamed trout fillet with vegetable stuffing and herb sauce

Salmon trout with lemon slices and herb sauce

Brook char, tomato, pomegrante and lamb's lettuce sandwich

Sea trout with sorrel mayonnaise

Trout provencale with tomato ragout, bay leaf and capers

Provencal trout with tomato ragout, capers and herbs

Salmon trout with rocket sauce on toasted ciabatta

Trout tartar with tomato and basil cream

Trout Meuniere with cream sauce and potatoes

Grilled salmon fillets with a bechamel herb sauce

Roasted whole trout with dill and lemon in parchment paper

Grilled pike-perch fillet with creamed cabbage and black pudding pockets (Alpine cuisine)

Baked trouts with mushrooms and sage

Roast salmon in a creamy dill sauce

Farro tabouleh with trout, broccoli and a lemongrass emulsion

Fried trout with potatoes and almond sauce

Smoked trout and dill pate with vegetable sticks

Salmon trout roulade on wild garlic butter

Fish paste

Salmon trout roll with vegetables and lovage pesto

Trout cream with horseradish and parsley for spreading on bread

Roast trout in chili & tamarind stock with coriander

Tortillas filled with trout and salad, served with a dill and sour cream dip

Herb trout with horseradish yoghurt

Cod quiche with dill mousse & dill flowers, in pieces

Cod quiche with dill mousse, dill flowers, on piece raised

Char wrapped in parchment with spring vegetables and vanilla

Fried trout with rosemary

Brook trout with a white sauce, apricots, spinach and diced potatoes

Roasted sea bass with herbs on cream sauce

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Char fillet with tomato salad

Char, cooked in foil

Char, cooked in foil

Char fillets with fried mangold

Char fillets with asparagus and radishes

Brook trout fillet with potato spaghetti

Char with flaked almonds and asparagus

Brook trout with figs

Marinated charr on cucumber salad

Lightly cooked charr on warm cucumber and radish salad

Charr with Parmesan lattice

Char tatar with whitefish mousse and whitefish caviar

'Blue' brook trout on a bed of mashed potatoes and horseradish

Charr tartare with apple and celery salad

Marinated charr on plate in garden

Charr on cucumber and melon

Char tatar with whitefish mousse and whitefish caviar

Tartare of brook charr with asparagus and herbs

Char tatar with tofu and wasabi cream

Smoked char with apple salad

Charr roulade on cucumber and ginger salad

Charr fillets on Brussels sprouts and chestnuts

Salmon trout on mashed potatoes with chive foam and horseradish

Char in cardamom and nut butter with cauliflower florets

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

Charr on marinated kohlrabi

Char in lemon confit with mashed sweet potatoes and sheets of chilli pasta in a glass

Sliced ??fillet with potato strudel and field salad for Christmas

Roast trout with piece on fork (detail)

Roast trout in roasting tin

Stuffed trout with slices of lime

Rh�n trout with herb potatoes

Rolled veal roast with cheese and herb crust (a slice carved)

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Salmon with Cucumber Cream Sauce and Dill Garnish

Kurzgebratenes Saiblingstatar mit Gurken, Meerrettich und Rauchmandeln

Char tartare with a crispy potato cake

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Poched char from the Zitronensud with Pellkartoffeln (Austria)

Char being marinated

Char on parchment paper with fresh herbs and spices

Gratin of trout with spinach and stuffed tomato

Truite du Leman pochee (Brown trout in stock, Switzerland)

Salmon trout in herb sauce with mace in baking dish

Oven-cooked salmon and trout rolls in vegetables

Smoked trout cream and tuna cream with capers

Herb risotto with fried salmon trout

Salad leaves with herb dressing and smoked trout

Monkfish medallions with herb potatoes

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

Creamy trout dip with dill

Salmon fillet with gnocchi and a herb & cream sauce

Plaice fillet with herbed cream

Fish ragout in a puff pastry case

Three different trout dishes with parsley potatoes

Salmon trout pesto bake with dill mayonnaise and gherkins

Hands holding a roast trout in a roasting tin

Trout, Miller's wife style in almond butter, parsley potatoes

Baked trout with artichokes in glass baking dish

Trout in a salt crust

Trout in a salt crust

Oven-baked trout with lamb's lettuce and olives

Baden style pike-perch with cream sauce

Green eel with salted potatoes

Trout Meuniere

Herb-coated trout fillets on a bed of vegetable gratin

Pike-perch gratin with herb mushroom sauce from Alsace

Trout in sauce with almonds and lavender

Trout Amandine with Sorrel

Crap la protap (Carp with tomato wine sauce, Romania)

Stuffed trout with parsley

Fried fish with herbs

Fish pie with potatoes and herbs

Cod with tapenade between sheets of lasagne

マスのアルデンヌ風キノコクリームソース

Trout with garlic and herbs

Fried salmon trout on barley risotto with herbs

Grilled trout with herbs and vegetables

Trout Dinner with Cucumber and Potatoes

Pan of potato rostis with champignons in cream sauce

Two barbecued trout

Fried trout fillet with lemon vinaigrette and vegetables

Salmon trout fillet with soya beans and sorrel sauce

Fried trout with sage butter and salad

Trout stuffed with red pesto and rocket

Poached trout with watercress sauce, asparagus and potatoes

Grilled Herbal bread and trout spread

Grilled trout

Trout in herb stock

Trout pate on bruschetta

Smoked trout rillettes

Poached salmon trout with vegetable noodles & basil sauce

Provencal trout with tomato ragout on plate; cutlery

Trout and macadamia nut pastries with melba toast

Trota al vino rosso (Trout with red wine sauce, Italy)

Filetti di trota al verde (Trout fillet in caper sauce)

Trout tartare with bread

Grilled trout with herbs

Grilled trout with herbs

Grilled trout with herbs