写真素材の検索結果

Fresh goose

Fresh goose (overhead view)

Smoked goose breast

Fresh goose with ingredients (herbs, spices, vegetables)

Goose liver sausage

Goose foie gras

Kale with smoked goose leg

Fried goose liver with mushrooms

Foie gras

Raw foie gras

Various goose pieces lying on greaseproof paper

Goose liver on paper with assorted vegetables

Glazed goose leg with marinated pears for Easter

Roast goose stuffed with apples and cranberries

Rabbit and goose liver pate (France)

Sliced Goose with Brussels Sprouts and Figs

Fatted goose liver, a piece cut

Dried goose neck at the market in Hong Kong (China)

Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)

A pile of fresh chicken breast in a supermarket in Thailand

Fresh Barbary duck

Fresh poultry: duck, turkey, goose

Fresh goose liver on a plastic tray

Goose liver with foam

Tendons being removed from goose liver

A goose being carved

Roast goose with red onions

Roast goose breast with gravy and potatoes

Goose leg with cabbage and dumplings

Roasted goose liver with mashed potato (Hungary)

Goose soup with matzo dumplings

Roast goose with dumplings and oranges

Dish from Czech Republic: goose ragout with dumplings

Goose rillette

Whole plucked duck

A domesticated duck

Cassoulet with goose legs

A whole Peking duck on greaseproof paper

Goose liver in spiced milk

Roast goose breast, sliced

Goose breast with dried apricots

Duck with blackberries and goose liver

Goose leg with cabbage and dumplings

Goose live with edible flowers and sauce

Bavarian bread soup with goose liver

Goose liver, bacon and pepper kebabs

Stuffing poussin with nuts and goose liver

Roast goose with dumplings, red cabbage and gravy

Roast goose legs with red cabbage and herbs

Fried goose liver with a side of fruit and vegetables

Stuffed goose with red cabbage

Whole Roast Goose in a Roasting Pan

Three different goose liver pates

Mushroom risotto with goose liver

Goose leg with potato dumplings

Foie gras

Roast goose leg with accompaniments

Goose live with salt, knife beside it

Sliced foie gras

Roast goose breast with gravy and vegetables

Ribbon pasta with mushrooms and goose liver

Foie gras d'Oie (Goose liver pate)

Bundt cake with goose liver and grapes

Goose breast with oranges, grapes, grapefruit and rocket

Roast goose legs with mashed potato and herbs

Wild duck, red cabbage & apples; goose, apple puree & apples

Roast goose with rice

Swede soup with goose

Goose pie for Easter

duck toy

Roast goose (two small pieces) with potatoes & marjoram

カモ肉

A raw duck on a platter against a white background

Hanging Roasted Duck Parts

Smoked duck breast, partly sliced

Smoked duck breast, partly sliced

Jamon de pato (Smoked duck breast, Spain)

Smoked duck breast, partly sliced

Raw duck with apple and herbs

Tarte flambee topped with goose breast, chestnuts, white cabbage and sliced pears

Confit of goose

Goose rillettes

Drying Goose Breast

A goose being closed with toothpicks and tied with twine

Goose liver terrine with toast

Goose liver terrine with parsley

Goose leg with potato dumplings and savoy (Martinmas goose)

Fried goose liver with truffle

Lamb's lettuce with foie gras

Foie Gras

Caramelised foie gras

Roast goose legs wrapped in a bacon

Goose liver pate with almonds and figs

Tortelloni with goose liver and almonds

Foie gras (Goose liver pate France)

Goose breast with oranges and savoy

Goose liver with pears and Tokaji

Lobster carpaccio with goose liver and pumpkin

Sauerkraut with bacon and goose liver

Goose leg with pine nuts and herbs

Roast goose with herbs

Chef carving roast goose

Goose breast drying

Roast goose for Christmas

Roast goose for Christmas

Baked goose breast with plums and apples

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose breast confit with glazed apples

Red pepper soup with goose liver (Christmas)

Goose liver parfait with toast for Christmas

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Bacon-wrapped roast goose for Christmas

Fried goose leg with rosemary in frying pan

Lentil salad with goose liver and lamb's lettuce

Goose liver on salmon with onion confit and basil oil

Roast goose leg with iceberg lettuce and tomato

Cured goose breast with root vegetables and horseradish sauce

Spicy salad with spiced baked apple and smoked goose breast

Roast goose legs with red cabbage and herbs

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

ダック　アヒル料理

Roast goose legs with herbs

Roast goose on silver platter

Peking Roast Duck

Goose liver terrine with gherkins and sliced bread

Quail stuffed with goose liver on fennel and chestnuts

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose breast with chestnuts and carrots for Christmas

Goose leg with apple, honey & white wine sauce & bread dumpling

Leg of goose with a sesame crust with sauerkraut glass noodles

Fried goose liver with caramelised apples & salad, glass of ice wine

Roast goose, dumplings, red cabbage and gravy

Roast goose on a chopping board

Bohemian roast goose with red cabbage & dumplings

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose with accompaniments (for Christmas)

A slice of goose liver with bean salad and bean puree

Roast goose in roasting dish, carving knife and fork

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Goose giblet soup with vegetable strips & herbs on plate

Two slices of goose liver pate on plate

Duck breast

Duck liver and heart

Stuffed goose being made

Foie gras and mixed lettuce salad

Pan-fried foie gras on gingerbread with grapes

Foie gras with shallots cooked in red wine

Duck breast with pears, cherries and fresh rosemary

Pumpkins,foie gras,rabbit and chestnuts

Cabbage stuffed with foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Duck with mugwort

Chicken stock being made from leftover meat and soup vegetables

duck toy

Xiao Chun Yuan Lou mei

Xiao Chun Yuan Lou mei

Xiao Chun Yuan Lou mei

Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves

北京ダック

北京ダック

北京ダック

北京ダック

Oysters on goose liver

Roast goose, partly sliced

Making goose liver pate

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with shallots

Roast Christmas Goose

Roast goose with vegetables

Fried goose liver with ham

Goose liver pate with radishes

Goose liver on fried courgettes

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Fried goose liver with peaches

Roast goose leg and breast

Two jars of goose liver

Goose liver cream with caramel

Fried goose liver and grapes

Christmas goose with red cabbage

Christmas goose with red cabbage

Barley stew with confit of goose

Cassoulet, goose liver and black truffles

Goose liver pat・in puff pastry

Jellied Goose Giblets on garden Salad

Goose liver terrine with toasted bread

Fried goose liver for Christmas

Goose stock being prepared

Roasted duck

Goose liver with dates

Leg of goose in beer broth