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Liver dumpling with snipped chives on skimmer

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Yeast dumpling, bread dumplings and potato dumplings

Cooking implements

Hanging cooking implements

Vegetable stock being made

Bread dumplings

Preparing boiled beef fillet with bouillon potatoes

Making fagottini

A skimmer

Asian skimmer

One whole Franconian raw dumpling on skimmer

Pot-au-feu in a skimmer

Gnocchi on a skimmer

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Egg on a skimmer

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Fresh vegetables for a salad on a skimmer

Taking cooked ravioli out of the water with a skimmer

Lifting potato dumplings out of water with a skimmer

Skimmer

Skimmer

One Franconian raw dumpling stuffed with bread cubes

Preparing nettle soup

Skimmers

Making the gravy with the meat stock

Several Kitchen Tools and Utensils

saffron pistils on skimmer

Apple on a skimmer

Broccoli florets with skimmer

Green beans on a skimmer

Curly parsley on a skimmer

Chocolate running through a skimmer

White egg on a skimmer

Mixed Thai chillies on a skimmer

Skimmer with the remains of food

Doughnuts with icing sugar on skimmer

Liver dumpling soup

Ramsons (wild garlic) with flower on a skimmer

A bundle of asparagus on a skimmer over boiling water

Liver dumpling soup from Bavaria

Liver dumpling soup (from S. Germany)

Liver dumplings in a bowl with a draining spoon

A poached egg on a draining spoon with spices

Utensils for making stuffed pasta

Pierogi on a draining spoon

Deep-fried, breaded prawns

Fruit tempura

Red, white and blue skimmers (symbolising French cuisine)

Frying doughnuts in rapeseed oil

Fried rice vermicelli

Beef broth being prepared

Kitchen utensils for preparing tongue

Bavarian liver dumpling soup with root vegetables

Clear broth with dumplings and chives

Making dumplings and putting them in boiling salt water

Steam-cooked chicory

courgette flowers

Cherries on skimmers

Mussels in a colander

A draining spoon and peas

Kitchen utensils

Plum tomatoes with leaves and a draining spoon

Kitchen utensils on a pale wooden surface

Black bean shoots, Thailand

Assorted skimmers and ladles

Cooked shrimps

Deep-fried dough goods

raw scallops (topic: scallops)

Kitchen utensils for the preparation of vegetable relish on celery

Kitchen equipment

Skimming scum from stock

Ladles and skimmers, hanging up

Various ladles hanging from slatted shutter

Frying doughnuts in fat

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Skimmers and ladles

Liver dumpling soup

Pretzel and liver dumpling soup

Gnocchi in cream sauce with ham, green asparagus and peas

French fries on a skimmer

Taking the foam off with a skimmer

Braised sausages on a big skimmer

Chicken soup with liver dumplings and egg noodles in a glass jar

Hard boiled egg fritters

Baked courgette flowers

Red pepper deep-fried in batter

Prune Rissoles

Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake

Vegetable soup with liver dumplings

Cooking implements hanginig in a restaurant's kitchen

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Bavarian cuisine (cabbage salad, liver dumpling soup, white sausage)

Uglis on a skimmer

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Taking the pasta out of the saucepan with a skimmer

Stewed rhubarb with a skimmer in a saucepan

Rice noodles being placed in a wok with a skimmer

Skimming scum from soup

Liver dumplings

Asian spicy chicken dumplings

Died Cheddar with caper fruits

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making fritters

Tools for Frying

Slotted spoon hanging on lizard-shaped hook

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Fat being removed from a sauce and cornflour being added

Scalded tomatoes

How to prepare asparagus soup with beans and wild garlic

Chicken stock with liver dumplings and root vegetables

Pop crisps

Assorted rice

Tuna Bricks

Fried leek and potato cakes

Knob of butter on on green beans

Battered chilli peppers

Shrimp fritters

Pasta ready to be cooked

Indian panner croquettes with coriander

Leaving the poached eggs to drip on a cloth

Fish cakes

Mushroom croquettes

almost cooked egg

Dark ribbon noodles on a linen cloth

Kitchen utensils for the preparation of pasta with vegetables

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Battered black salsify being fried in hot oil

Vegetables being sauteed in a wok over a gas flame

Pastry-wrapped prawns being deep-fried

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Deep-frying vegetables in a karahi (India)

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Fried rice vermicelli

Preparing cauliflower with breadcrumbs

Preparing broccoli

Sauerkraut soup with calf's liver balls

Soup with meat dumplings (Romania)

Clear broth with dumplings, noodles and vegetables

Cutting the hard-boiled eggs and strain the peas

Steam-cooked carrots with tops

Composition with cooking implements

Skimmers in a pot

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Sheets of fresh raviolis

Chinese white morel

Skimming the preparation

Assorted green peppers

Cooking implements

A steaming pan of oil on a traditional clay stove

Spaghetti in a stainless steel pot and a hanging ladle

Quenched beans being removed from a bowl of iced water

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Stewed rhubarb in a saucepan and to one side

Sugar donut

Steamed pig's trotter

steamed cabbage

Lemon,chili peppers and bay leaves

Indian tableware

Indian tableware

Quail eggs

Kitchen utensils for the preparation of tartlets

Vineyard peach jam with elderberry syrup

Kitchen utensils for making fried prawns

Kitchen utensils for making poached pears

Kitchen utensils for making jam

Kitchen utensils for making fish with a vegetable salad

Salad dressing with pesto

Making deep-fried chick-pea pasties

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Cooking mixed vegetables

An egg being poached

Blanching broccoli (UK-English voice-over)

Rice vermicelli being fried

Blanching broccoli

Spring rolls being made (sheets being filled)

Bavarian wedding soup

Fried falafel being drained on kitchen roll (black and white image)

Creamy venison broth with mushrooms and dumplings

Paella in a large pan on an open fire

Bacon dumpling soup (Italy)

Bacon dumpling soup (South Tyrol, Italy)

Bouillon with venison dumplings (top view)

Chinese fondue

Cream of asparagus soup with meatballs

Asparagus soup with meat dumplings

Veal meatballs in beef stock

Kitchen utensils for making shrimp ball soup with snow peas and mie noodles