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Green tagliatelle with Gorgonzola sauce

Green ribbon pasta with Gorgonzola sauce

Gorgonzola sauce on raw wholemeal pasta

Spaghetti dell'Angela (Spaghetti with Gorgonzola & chard)

Tortellini verdi al gorgonzola (Tortellini with cheese sauce)

Spaghetti al gorgonzola (spaghetti with Gorgonzola sauce)

Gnocchi with gorgonzola sauce and basil

Spaghetti al Gorgonzola (pasta with Gorgonzola sauce, Italy)

Macaroni with leek and gorgonzola sauce

Pasta with Brussels sprouts and gorgonzola sauce

Farfalle al Gorgonzola e Rigatoni al sugo di noci

Ravioli with a walnut and cheese sauce

Fusilli pasta with broccoli and gorgonzola sauce

Penne with courgettes, leeks and Gorgonzola sauce

Green asparagus with gorgonzola sauce

Penne with broccoli and blue cheese

Tagliatelle al cacao (Cocoa pasta with cheese sauce, Italy)

Tagliatelle with leek, Gorgonzola sauce and pine nuts

Tagliatelle with a chicken gorgonzola sauce and sage

Creamy polenta with Gorgonzola sauce

Gorgonzola spread with olive and grissini

Spinach fettuccine with spinach, figs and Gorgonzola

Roast duck and Gorgonzola sauce

Green ribbon pasta with cheese sauce

Gnocchi with pear and Gorgonzola sauce

Herb farfalle with kohlrabi, carrots and Gorgonzola

Tomato tagliatelle in cheese sauce, sprinkled with Parmesan

Tagliatelle with broccoli and cheese sauce

Ravioli in cheese and lemon sauce

Leeks with Gorgonzola sauce

Romanesco cauliflower with Gorgonzola sauce

Ingredients for carrots with Gorgonzola sauce

Broad ribbon noodles with blue cheese, truffles and pesto

Pasta with tomato and mascarpone sauce

Bowl of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan

Stuffed tomatoes with Gorgonzola filling

Roast chicory with gorgonzola and walnut sauce

Tagliatelle with ragout

Tagliatelle with tomato sauce

Tagliatelle all'emiliana (Tagliatelle with cheese cream sauce)

Sorrel salad with pear and a gorgonzola dressing

Pasta con le lenticchie (Green tagliatelle with lentil sauce)

Strozzapreti with gorgonzola and pear

Tagliatelle with a ricotta and walnut sauce

Tortellini with artichoke hearts and gorgonzola sauce

Tagliolini with a cheese sauce

Fettuccini with creamy cheese sauce

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Broccoli Fettuccini Alfredo in a Bowl

Saffron pasta with cheese sauce

Green tagliatelle with Parmesan and basil

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Pasta con la salsa cruda (Pasta with raw tomato sauce)

Slices of bread topped with a Gorgonzola spread

Fiocchi (filled dumplings) with Gorgonzola and pear filling on a herb sauce

Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)

Tagliatelle col pesto (Ribbon pasta with pesto & basil)

Tagliatelle with cream sauce

Two pork fillets with pesto on tagliatelle

Tagliatelle all'amalfitana (Pasta with mozzarella & capers)

Tagliatelle with herb sauce

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Tagliatelle with beans and pesto

Beef goulash with apple tagliatelle

Penne with gorgonzola and spinach sauce

Tagliatelle with tomato sauce, ham and mushrooms

Tagliatelle with chanterelles, vegetables and cream sauce

Chicken breast stuffed with spinach, pepper sauce, tagliatelle

Tagliatelle al pesto (Ribbon pasta with pesto & Parmesan)

Tagliatelle al sugo di pollo (Ribbon pasta with chicken)

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Tagliatelle with a mushroom-mustard sauce and rocket

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Tagliatelle alla amatriciana

Tagliatelle with ham, cheese and a creamy pea sauce

Pasta bolognese with Parmesan cheese

Artichoke Alfredo Sauce Over Fettuccini

Spaghetti with Gorgonzola, bacon and walnuts

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Ribbon pasta with mushroom and mascarpone sauce

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Gratin of veal escalope with gorgonzola, served with noodles

Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)

Tagliatelle with venison bolognese

Tagliatelle orto e mare (Tagliatelle with scampi & vegetables)

Tagliatelle varesine (Pasta with salmon & green asparagus)

Green tagliatelle with chanterelles and pine nuts

Beef ragout with black kale and tagliatelle

Tagliatelle with lentils and blue cheese

Pizza prosciutto e gorgonzola (Ham and cheese pizza)

Tagliatelle and hazelnut bake

Tagliatelle with salmon, broccoli and cream sauce

Tagliatelle with ricotta and courgette

Tagliatelle with Parmesan and parsley

Farfalle with herb cheese sauce

Ribbon pasta with feta, dill and lemon zest

Tagliatelle with chanterelles, tomatoes and pecorino

Tagliatelle with spring vegetables and Pecorino cheese

Tagliatelle with chicken, basil and Parmesan

Creamy tagliatelle with tomatoes and buffalo mozzarella

Baked tortellini with spinach and Gorgonzola sauce

Tagliatelle al formaggio (Ribbon pasta with Parmesan, Italy)

Tagliatelle al parmigiano (Ribbon pasta with cheese & parsley)

Tagliatelle with coriander leaves and sunflower seeds

Tagliatelle with chili, lemon zest and rocket

Mince ragout with ribbon pasta

Tagliatelle con pesto alla rucola (Pasta with rocket pesto)

Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)

Tagliatelle with shrimps, green asparagus & dill cream sauce

Figs with gorgonzola and rocket

Spinach tagliatelle with mushrooms nad blue cheese

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Ribbon Pasta with Peas and Carrots

Ribbon pasta with herb sauce

Ossobuco with tagliatelle

Tagliatelle with herbs, pine nuts and Parmesan shavings

Pizza with green asparagus and cream gorgonzola

Tagliatelle with black truffle

Corn tagliatelle with rocket pesto

Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)

Tagliatelle with broccoli and sesame

Tagliatelle with tomato sauce and basil

Tagliatelle with pesto and fresh basil

Pork ragout with tomatoes and tagliatelle

Beef kebabs with tagliatelle and pesto

Chicken breast with Toulouse sauce and tagliatelle

Tagliatelle with a minced game sauce

Linguine al pesto di spinaci (Linguine with spinach pesto)

Tagliatelle with red lentils, vegetables and capers

Tagliatelle with pesto and fresh basil (close-up)

Tagliatelle with strips of salami and a mushroom sauce

Tagliatelle alla ferrarese (pasta with tomato & ham sauce)

Tagliatelle all'arancia (Pasta with orange sauce & courgettes)

Tagliatelle al pomodoro (Ribbon pasta with tomatoes & basil)

Tagliatelle al pomodoro (ribbon pasta with tomato sauce)

Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Lasagne verdi e Tagliatelle al ragu(Emilia-Romagna)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle con Lepre and tagliatelle with wild boar

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle with turkey bolognese

Baguette canapes topped with Gorgonzola cream and blueberries

Home-made gnocchi with spinach, Gorgonzola, fried pears and walnuts

Green tagliatelle with white beans and tomatoes

Penne and baby plum tomatoes with melted Gorgonzola

Polenta with walnuts, Gorgonzola and sage

Ribbon pasta with green asparagus and Parmesan

Ribbon noodles with green beans and pesto

Pizza with nuts, pear, gorgonzola and rocket

Tagliatelle verdi con la panna (Tagliatelle with cream sauce)

Tagliatelle with a minced meat sauce garnished with basil

Tagliatelle asparagi e salmone (pasta with asparagus & salmon)

Gnocchi gratin with vegetables & Gorgonzola, Italy

Tagliatelle with Green Asparagus

Tagliatelle with green asparagus

Taglierini with courgettes and ricotta

Pasta with mascarpone, Gorgonzola, herbs and walnuts

Penne bake with gorgonzola on white platter

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Duck breast in a light Marsala & vegetable sauce with pasta

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Penne bake with gorgonzola on white platter with spoon

Tagliatelle with fork

Tagliatelle with chestnuts

Tagliatelle with vegetables

Tagliatelle on light background

Tagliatelle with toasted breadcrumbs

Tagliatelle in a dish

Gnocchi Salad with Broccoli & Tomatoes

Paglia e fieno (green and yellow tagliatelle)

Green tagliatelle with broccoli, ham and peppers

Tagliatelle with fish and seafood

Tagliatelle with beef and mushrooms

A bowl of corn tagliatelle

Pasta aglio e gamberi (Garlic pasta with prawns)

Pasta aglio e gamberi (Garlic pasta with prawns)

Fusilli with a Gorgonzola and walnut sauce

Tagliatelle

Tagliatelle agli asparagi (Green asparagus with ribbon pasta)

Fresh tomatoes in wicker basket, peppers, green tagliatelle

Pasta all'Amatriciana & ribbon noodles with mushroom sauce

Tagliatelle with parsnips and a cabbage medley

Tagliatelle ai finferli (Ribbon pasta with chanterelles)

Rosemary potatoes with Gorgonzola cream

Tagliatelle in a cellophane bag on a white surface

Tagliatelle with black truffle

Tagliatelle with ceps

Breaded Chicken with Creamy Parmesan Sauce over Spaghetti

Orecchiette in Fontina sauce with sage and beans

Ribbon pasta with ramsons (wild garlic) pesto

Ribbon pasta with tomato sauce, grated hard cheese beside it